Personal Information
Organization / Workplace
Saudi Arabia Saudi Arabia
Occupation
SR. CATERING SUPERVISOR
About
Responsible for maintaining the highest level of Food Safety and Hygiene HACCP standard in the JIC Mess Hall.
To ensure all food served to JIC Student and employees are free of microbiological, chemical and physical contamination.
Conduct supplier premises audits and check on receiving procedures and monitoring the temperature control.
Conduct HACCP Basic Training programs for food handlers and other staff on food Safety and occupational safety.
Conduct HACCP internal hygiene audits and follow up on corrective actions taken.
Implementation of HACCP concepts in receiving, storage, transport, Processing cooking and serving .
Establishment of monitoring...
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