飪楻esponsible for maintaining the highest level of Food Safety and Hygiene HACCP standard in the JIC Mess Hall.
飪楾o ensure all food served to JIC Student and employees are free of microbiological, chemical and physical contamination.
飪楥onduct supplier premises audits and check on receiving procedures and monitoring the temperature control.
飪楥onduct HACCP Basic Training programs for food handlers and other staff on food Safety and occupational safety.
飪楥onduct HACCP internal hygiene audits and follow up on corrective actions taken.
飪業mplementation of HACCP concepts in receiving, storage, transport, Processing cooking and serving .
飪楨stablishment of monitoring...
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