鈥� A result oriented professional with over 11 years of exposure in Resort/Hotel and Food & Beverage / Banqueting operational and management.
鈥� Skilled in handling a diverse range of operations entailing Food and Beverage service Operations, training and budgeting.
鈥� Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
鈥� Skilled in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees.
鈥� Excellent written, communication, inter personal, liaison and problem solving skills with the ...
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