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Hunter-gatherers first came to Scotland after the ice age and ate meats, fruits and shellfish. The Vikings introduced smoking foods. In medieval times, common foods included oats, porridge, stews and fish. The potato later became a staple. Traditional Scottish foods include haggis, cullen skink, stovies, clootie dumpling, cranachan, irn-bru, scotch whiskey. Scottish people enjoy eating at home and debating whiskey, and have a fondness for sweets.
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1. Kvenland was an ancient name for the area in Scandinavia and Fennoscandia.
2. Christianization took place between the 8th and 12th centuries. Around 980, Harald Bluetooth Christianized Denmark. It began in Norway by Olaf Tryggvason 995 AD – 1000AD and Olaf Haraldsson 1015 AD – 1030 AD. Olof Skötkonung 980 -1022 began in Sweden.
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RAHUL 9501180863
RAHUL 9501180863rahul jaidkaScotland has a rich culture with many historic attractions. Some of the top tourist attractions include Edinburgh Castle, St. Andrews Golf Course, and the Falkirk Wheel. Traditional Scottish foods include fish and chips, bara brith (rich cake), Welsh rarebit (melted cheese on toast), and cawl (bacon and vegetable stew). Scotland's national sport is football and its most famous musical instrument is the bagpipes. The economy relies on industries like finance, energy, and tourism, and Scotland has a strong tradition of education.
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Scotlandseryoga1236Scotland is a country that is part of the United Kingdom, located in northern Great Britain. It shares a border with England to the south and is surrounded by seas and channels. Scotland has a long history dating back over 12,000 years and was once part of the Roman Empire. Key aspects of Scottish culture include bagpipes, kilts, castles, and literary figures like Robert Burns.
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- 2. -As the ice age receded, the first hunter-gatherers came to Scotland. They hunted deer from the land and seals from the sea. Archaeological evidence shows that the people also ate fruits and nuts, scallops and other shellfish. -The upper classes enjoyed hunting during the day and feasting by night. The Vikings also introduced the idea of smoking food and this is still commonly done in Scotland where one of the most popular traditional foods is Arbroath Smokies (smoked haddock). The History of Scottish Food.
- 3.
- 4. -In Medieval Scotland сommon foods included oat breads, porridge, stews and pottage. Those who lived close to the sea also had fish in their diets. Honey was used to sweeten food and some people kept cows for milk and chickens for eggs. Mary, Queen of Scots brought an entourage of French staff who are considered responsible for revolutionising Scots cooking and for some of Scotland's unique food terminology. - The potato first arrived in Scotland in the late sixteenth century and quickly became a staple in the diet of its people.
- 5. Haggis. - a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spice s, and salt and traditionally encased in the animal's stomach. -On 25th January each year Scotland commemorates its greatest poet, Robert Burns. Traditional Scottish Food/Drinks.
- 6. Cullen skink. -A thick Scottish soup made of smoked haddock, potatoes and onions. - is often served as a starter at formal Scottish dinners. Cullen skink is widely served as a part of an everyday dish across the North East of Scotland.
- 7. Stovies -the dish always contains potatoes and, variously, onion, leftover roast beef, corned beef, mince or other meat. - are made by many households for St Andrew's Day (30th November) and for New Year
- 8. Traditional Desserts. Clootie dumpling. -A traditional dessert pudding is made with flour, breadcrumbs, dried fruit, suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Cranachan -is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey (preferably heather honey), and fresh raspberries, with toasted oatmeal soaked overnight in a little whisky.
- 9. Drinks. Irn-Bru Scotch whisky -often referred to simply as "Scotch». It is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malt barley.
- 10. Scottish people like eating at home They are considered to like sweets very much. Scottish people always argue about whiskey and the difference in the sorts of this drink Modern situation.