I have working experience in a five star deluxe hotel (Jaypee Palace hotel & convention center & Radisson blu mbd ). & heading the team of Banquet .I also worked in Multi-cuisine Buffet Restaurant, Indian Restaurant & In Room Dinning. I also worked as a Pre- Opening Team Member of Jaypee Greens Golf & Resort. I have strong knowledge of different types of service, world best cuisines, making drinks, cocktails & mocktails with fresh fruits and other various fusion drinks. I have strong ability to make our guest satisfied and how to make revenue.
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