BRIJESH KUMAR CHAUBEY (1)
Download as DOCX, PDF0 likes144 views
Brijesh Kumar Chaubey is a 24-year-old male from Pune, India. He completed his secondary schooling in 2012 from Kendriya Vidyalaya College of Military Engineering in Pune with a CGPA of 5.8. In 2014, he obtained his higher secondary certificate from Modern College of Arts, Science and Commerce in Pune with 43.69%. Currently, he is pursuing a diploma in Hotel Management and Catering Science from Dr. Ajeenkya D Y Patil University in Pune. He also completed a 2-month industrial training in front office work at The Gateway Hotels Ganges in Varanasi.
1 of 2
Download to read offline
Recommended
cv new
cv newSundar Raman
油
This document is a curriculum vitae for Ramaswamy Sundara Raman, a 30-year-old Indian male seeking a career in hospitality management. The CV outlines his career aspirations, skills including experience managing culinary staff and preparing various cuisines, work history at several hotels and resorts in Dubai and India, achievements like winning a food competition, education including an advanced diploma in hospitality management, and provides references from current and previous supervisors.Resume of Rajendra Kr Debnath-1
Resume of Rajendra Kr Debnath-1RAJENDRA DEBNATH
油
Rajendra Kr Debnath is seeking a career opportunity that allows him to maximize his contribution and potential. He has completed a B.A from Nabadwip VidyaDagar College with 38.15% and class 12 from Vidyanagar G.D Vidyamandir with 42.90%. He is currently appearing for his M.Sc in Hotel Management, Catering Technology and Tourism from Subhas Bose Institute of Hotel Management under Punjab Technical University. He has 18 weeks of industrial training from The Orchid Hotel in Mumbai and work experience as a SPA attendant at Shangri-La Hotel in Bangaluru.State institute of hotel management, Rohtak Haryana
State institute of hotel management, Rohtak HaryanaDr. Sunil Kumar
油
The document provides information about the State Institute of Hotel Management in Rohtak, Haryana. It summarizes that the institute offers 3-year and 1-year diploma courses in hospitality and hotel administration, with internship opportunities. It describes the selection process, faculty, activities conducted, career prospects in hospitality, and contact information for the institute.Resume Anup 1
Resume Anup 1Anup Gujarathi
油
This curriculum vitae is for Anup Mahesh Gujarathi, who has over 10 years of experience in hospitality management positions. He has a post-graduate degree in international tourism and hospitality from Australia and a bachelor's degree in hotel management from India. Currently, he works as the cafe manager at Columbia Asia Hospital in Pune, India, where he oversees cafe, room service, banquets, and other food and beverage operations. He has previously held other managerial roles at restaurants and hotels in India and abroad.ARVIND SINGH (1)
ARVIND SINGH (1)arvind Singh
油
Arvind Singh is seeking a challenging career in the hospitality industry. He has a one year diploma in hotel management and catering technology from Kukreja Institute of Hotel Management in Dehradun. He has worked in various roles such as beaker and assistant beaker at hotels like Sodexo Group, The Retreat Hotel & Convention Centre, and The Resort Rain Forest. His responsibilities have included stock management, quality control processes, team leadership, and meeting customer needs. He is married and fluent in English and Hindi.ChennaisAmirta International Institute of hotel management brochure
ChennaisAmirta International Institute of hotel management brochureSEOAnalystCAIIHM
油
Chennais Amirta International Institute of Hotel Management is an institution providing an ideal atmosphere for dynamic and focused learning. It is a brand that has a rich legacy and provides opportunities for participating in the new dimensions of hospitality. The Institute's success lies on the faculty and the students themselves.bensoncvnew
bensoncvnewBenson Menezes
油
This document contains a resume for Benson Menezes. It summarizes his objective of seeking a challenging position that provides professional learning and uses his skills. It outlines his education including a Bachelor's degree in hospitality from the Institute of Hotel Management in Mumbai. It details his work experience as a chef at various hotels, including his current role as Chef De Partie at Sofitel Mumbai BKC since 2012. It lists his achievements such as implementing HACCP procedures and participating in culinary competitions. Contact information and references are also provided.Vijay Resume
Vijay ResumeVijay Yadav
油
Vijay Yadav is seeking a career opportunity that encourages creativity and offers opportunities for learning and development. He has a PGDM+MBA in HR from MITSOT Pune and a BBA from MRSC Indore. Currently he works as an HR & Admin Officer at Agya Auto Ltd where he manages employee databases, recruitment, leave and attendance, payroll, and compliance with ESIC and PF regulations. He is looking to enhance his knowledge and abilities through group work experiences.Adib's GME CV for TME Post
Adib's GME CV for TME PostMD ADIB HASSAN
油
The document is a curriculum vitae for Md. Adib Hassan applying for the position of Trainee Marine Engineer. It summarizes his educational qualifications including a GME from Coimbatore Marine College in 2013-2014 and B.Tech in Mechanical Engineering from Kalam Institute of Technology in 2009-2013. It also lists his professional certifications and training, software skills, objectives of developing his career as a professional asset to an organization, and personal details.NM1 (1)
NM1 (1)Nimai mahapatra
油
Nimai Mahapatra is currently serving as the Executive Chef at Cartier Hotel & Resort in Bangalore since October 2015. He has 15 years of experience in the hospitality industry. As Executive Chef, his responsibilities include training and managing kitchen staff, food ordering and menu planning, ensuring food quality and safety standards, and supervising all culinary operations. He holds a diploma in Hotel Management and has worked in various roles such as Commis, Sous Chef, and Head of Department at several hotels across India. His educational qualifications include passing High School in 2002 and Higher Secondary in 2004.resume VASU
resume VASUvasu malik
油
Vasu Malik is pursuing a B.Sc. in Hospitality and Hotel Administration from Dr. Ambedkar Institute of Hotel Management in Chandigarh. He completed a 17-week industrial training at ITC Maurya in New Delhi and received positive feedback. He also did a 2-month summer internship at Trinetra Orchard in Uttarakhand. His career objective is to work as an efficient professional in food and beverages. He has strengths in teamwork, leadership, and a positive attitude.Kamlesh Patel HSE Resume
Kamlesh Patel HSE Resumekamlesh patel
油
This document contains the resume of Kamleshkumar Dayaljibhai Patel. It summarizes his contact information, objective, work experience including roles and responsibilities at two companies, educational qualifications including a B.Sc in Fire and Safety, projects and other achievements, skills, and personal details. Patel's objective is to pursue a career in health, safety, and environment and he has over two years of experience as an HSE trainee at two companies.Ashish Mishra
Ashish MishraAshish Kumar Mishra
油
Ashish Kumar Mishra is a third year student pursuing a Bachelor of Science in Hospitality and Hotel Administration. He completed a 103 day industrial training at Hotel Clarks Avadh in Lucknow. His career objective is to work for the betterment of the industry and reach a responsible position. He has experience with MS Office, basic computer skills and knowledge of social networking sites.Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.orgSusheelPal3
油
IIHMCA is one of the Top Hotel Management Colleges in Hyderabad , India and is to provide world class training to its students. The Institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University & Bachelors Degree in Hotel Management and Catering TechnologyResume jitendra8551@gmail -
Resume jitendra8551@gmail -jitendra kumar
油
Jitendra Kumar is seeking a challenging career in information technology to utilize his organizational skills and education background. He has an MCA from Sinhgad Institute of Business Administration & Research and a BCA from TNB College, Bhagalpur. His technical skills include C, C++, Java, PHP, and databases like MySQL and Oracle. He has experience developing projects such as a calendar automation system, hotel management system, and online shopping system using technologies like HTML, CSS, JavaScript, and databases. He has strengths like being a quick learner, self-confident, and having problem-solving abilities.Hammad resume
Hammad resumeHAMMAD SAMSUDEEN
油
Hammad Samsudeen is seeking a position that utilizes his knowledge in petrochemical technology. He has a B.Tech in Petrochemical Technology from Anna University of Technology, Tiruchirappalli and over 1 year of experience as a production engineer. He has knowledge of mass transfer, heat transfer, and designing distillation columns, heat exchangers, and centrifugal pumps. Hammad has participated in various internships, seminars, and extracurricular activities like playing hockey.RESUME
RESUMEAbhishek Yeram
油
This document is a resume for Abhishek Yeram providing his educational qualifications, work experience, achievements, and technical skills. It details that he has a TYBSc from Rizvi College in Mumbai with 67% marks, worked as a Demi Chef De' Partie at Sahara Star Hotel from 2014, and has received bronze medals in culinary competitions in 2015 and 2014. It also lists his computer skills, languages known, hobbies, and contact information. cake making 
cake making Dr. Sunil Kumar
油
Sunil Kumar designed a document about different cake making methods and included videos demonstrating how to make a Black Forest cake, butter icing, and decorate cakes. The document introduces the beating method and creaming method for making cakes and provides Kumar's contact information as a food production faculty member and research scholar specializing in cake design.SARAVANAN cv
SARAVANAN cvSaravanan vellanthurai
油
Saravanan Vellanthurai is a sous chef currently working at Pullman Hotels in Dubai. He has over 8 years of experience working in various kitchen roles in Dubai hotels. He holds a Diploma in Hotel Management and Catering Technology as well as a B.Sc. in Hospitality Management. He is currently pursuing an MBA in International Business from Alagappa University in India.Vinoth radha. curriculum vitae
Vinoth radha. curriculum vitaechefvinoth
油
Vinoth Radha is an experienced chef seeking a position utilizing his skills in catering technology. He has over 5 years of experience in areas like carving, continental, bakery, and Indian cuisine. He is skilled in techniques like vegetable, butter, and salt dough carving. He has received several awards for his innovative dishes and carving. Currently he works as a culinary chef at Aloft Hotels in Chennai, utilizing his expertise in continental and bakery cuisines.karthikeyan CV 
karthikeyan CV Karthikeyan anand
油
This resume is for A. Karthikeyan, who has a B.Sc. in Hotel Management from SRM Institute of Hotel Management. He has over 2 years of work experience as a Management Trainee and Assistant Food and Beverage Manager at Mahindra Holidays Resorts India Limited. He has participated in several additional training programs and received appreciation awards for his work. His objective is to secure a challenging position where he can contribute his skills and help an organization develop.syrho new
syrho newSyrho Lagrosas
油
Syrho M. Lagrosas is a Filipino citizen applying for a customer service position. He has a bachelor's degree in hospitality management and relevant work experience in restaurants and coffee shops. His skills include strong organizational abilities, teamwork, attention to detail, and experience in commercial cooking, baking, and restaurant operations. He is looking to gain more experience in customer service.New Resume 2015 Dominic
New Resume 2015 DominicDomnic Dsouza
油
This document contains a summary and resume for Domnic D'Souza. It outlines his objective to work in a challenging and fast-paced environment, leveraging his knowledge and skills. It details his work experience as a Team Leader and Senior Captain at several luxury hotels in Dubai and India over the past 25 years. It also lists his education, skills, accomplishments and computer literacy.AMIT KUMAR MISHRA
AMIT KUMAR MISHRAamit mishra
油
Amit Kumar Mishra is seeking a job that allows him to fully utilize his talents and gain new skills. He has a BSc in computer science from C.S.J.M. Kanpur and knows Tally, MS Office, and basic computer skills. He is interested in effective communication and taking initiatives. In his free time, he enjoys listening to music, participating in debates and sports. He is looking for his first job and has strong communication and self-confidence.CURRICULUM_VITAE_of swapnil
CURRICULUM_VITAE_of swapnilSWAPNIL WAGH
油
Swapnil Shrikant Wagh is seeking a management trainee position. He has an MBA from Dr. D.Y. Patil Institute of Management and prior work experience as a computer operator and voice associate. His education history includes a B.Com from Shree Vyankatesh Arts, Commerce & Science Senior College. He has skills in MS Office, Tally, and languages including Marathi, Hindi, and English. He completed a project studying cash management ratios at Bank of Maharashtra.More Related Content
What's hot (17)
Adib's GME CV for TME Post
Adib's GME CV for TME PostMD ADIB HASSAN
油
The document is a curriculum vitae for Md. Adib Hassan applying for the position of Trainee Marine Engineer. It summarizes his educational qualifications including a GME from Coimbatore Marine College in 2013-2014 and B.Tech in Mechanical Engineering from Kalam Institute of Technology in 2009-2013. It also lists his professional certifications and training, software skills, objectives of developing his career as a professional asset to an organization, and personal details.NM1 (1)
NM1 (1)Nimai mahapatra
油
Nimai Mahapatra is currently serving as the Executive Chef at Cartier Hotel & Resort in Bangalore since October 2015. He has 15 years of experience in the hospitality industry. As Executive Chef, his responsibilities include training and managing kitchen staff, food ordering and menu planning, ensuring food quality and safety standards, and supervising all culinary operations. He holds a diploma in Hotel Management and has worked in various roles such as Commis, Sous Chef, and Head of Department at several hotels across India. His educational qualifications include passing High School in 2002 and Higher Secondary in 2004.resume VASU
resume VASUvasu malik
油
Vasu Malik is pursuing a B.Sc. in Hospitality and Hotel Administration from Dr. Ambedkar Institute of Hotel Management in Chandigarh. He completed a 17-week industrial training at ITC Maurya in New Delhi and received positive feedback. He also did a 2-month summer internship at Trinetra Orchard in Uttarakhand. His career objective is to work as an efficient professional in food and beverages. He has strengths in teamwork, leadership, and a positive attitude.Kamlesh Patel HSE Resume
Kamlesh Patel HSE Resumekamlesh patel
油
This document contains the resume of Kamleshkumar Dayaljibhai Patel. It summarizes his contact information, objective, work experience including roles and responsibilities at two companies, educational qualifications including a B.Sc in Fire and Safety, projects and other achievements, skills, and personal details. Patel's objective is to pursue a career in health, safety, and environment and he has over two years of experience as an HSE trainee at two companies.Ashish Mishra
Ashish MishraAshish Kumar Mishra
油
Ashish Kumar Mishra is a third year student pursuing a Bachelor of Science in Hospitality and Hotel Administration. He completed a 103 day industrial training at Hotel Clarks Avadh in Lucknow. His career objective is to work for the betterment of the industry and reach a responsible position. He has experience with MS Office, basic computer skills and knowledge of social networking sites.Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.orgSusheelPal3
油
IIHMCA is one of the Top Hotel Management Colleges in Hyderabad , India and is to provide world class training to its students. The Institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA) which is affiliated to Osmania University & Bachelors Degree in Hotel Management and Catering TechnologyResume jitendra8551@gmail -
Resume jitendra8551@gmail -jitendra kumar
油
Jitendra Kumar is seeking a challenging career in information technology to utilize his organizational skills and education background. He has an MCA from Sinhgad Institute of Business Administration & Research and a BCA from TNB College, Bhagalpur. His technical skills include C, C++, Java, PHP, and databases like MySQL and Oracle. He has experience developing projects such as a calendar automation system, hotel management system, and online shopping system using technologies like HTML, CSS, JavaScript, and databases. He has strengths like being a quick learner, self-confident, and having problem-solving abilities.Hammad resume
Hammad resumeHAMMAD SAMSUDEEN
油
Hammad Samsudeen is seeking a position that utilizes his knowledge in petrochemical technology. He has a B.Tech in Petrochemical Technology from Anna University of Technology, Tiruchirappalli and over 1 year of experience as a production engineer. He has knowledge of mass transfer, heat transfer, and designing distillation columns, heat exchangers, and centrifugal pumps. Hammad has participated in various internships, seminars, and extracurricular activities like playing hockey.RESUME
RESUMEAbhishek Yeram
油
This document is a resume for Abhishek Yeram providing his educational qualifications, work experience, achievements, and technical skills. It details that he has a TYBSc from Rizvi College in Mumbai with 67% marks, worked as a Demi Chef De' Partie at Sahara Star Hotel from 2014, and has received bronze medals in culinary competitions in 2015 and 2014. It also lists his computer skills, languages known, hobbies, and contact information. cake making
cake making Dr. Sunil Kumar
油
Sunil Kumar designed a document about different cake making methods and included videos demonstrating how to make a Black Forest cake, butter icing, and decorate cakes. The document introduces the beating method and creaming method for making cakes and provides Kumar's contact information as a food production faculty member and research scholar specializing in cake design.SARAVANAN cv
SARAVANAN cvSaravanan vellanthurai
油
Saravanan Vellanthurai is a sous chef currently working at Pullman Hotels in Dubai. He has over 8 years of experience working in various kitchen roles in Dubai hotels. He holds a Diploma in Hotel Management and Catering Technology as well as a B.Sc. in Hospitality Management. He is currently pursuing an MBA in International Business from Alagappa University in India.Vinoth radha. curriculum vitae
Vinoth radha. curriculum vitaechefvinoth
油
Vinoth Radha is an experienced chef seeking a position utilizing his skills in catering technology. He has over 5 years of experience in areas like carving, continental, bakery, and Indian cuisine. He is skilled in techniques like vegetable, butter, and salt dough carving. He has received several awards for his innovative dishes and carving. Currently he works as a culinary chef at Aloft Hotels in Chennai, utilizing his expertise in continental and bakery cuisines.karthikeyan CV
karthikeyan CV Karthikeyan anand
油
This resume is for A. Karthikeyan, who has a B.Sc. in Hotel Management from SRM Institute of Hotel Management. He has over 2 years of work experience as a Management Trainee and Assistant Food and Beverage Manager at Mahindra Holidays Resorts India Limited. He has participated in several additional training programs and received appreciation awards for his work. His objective is to secure a challenging position where he can contribute his skills and help an organization develop.syrho new
syrho newSyrho Lagrosas
油
Syrho M. Lagrosas is a Filipino citizen applying for a customer service position. He has a bachelor's degree in hospitality management and relevant work experience in restaurants and coffee shops. His skills include strong organizational abilities, teamwork, attention to detail, and experience in commercial cooking, baking, and restaurant operations. He is looking to gain more experience in customer service.New Resume 2015 Dominic
New Resume 2015 DominicDomnic Dsouza
油
This document contains a summary and resume for Domnic D'Souza. It outlines his objective to work in a challenging and fast-paced environment, leveraging his knowledge and skills. It details his work experience as a Team Leader and Senior Captain at several luxury hotels in Dubai and India over the past 25 years. It also lists his education, skills, accomplishments and computer literacy.AMIT KUMAR MISHRA
AMIT KUMAR MISHRAamit mishra
油
Amit Kumar Mishra is seeking a job that allows him to fully utilize his talents and gain new skills. He has a BSc in computer science from C.S.J.M. Kanpur and knows Tally, MS Office, and basic computer skills. He is interested in effective communication and taking initiatives. In his free time, he enjoys listening to music, participating in debates and sports. He is looking for his first job and has strong communication and self-confidence.CURRICULUM_VITAE_of swapnil
CURRICULUM_VITAE_of swapnilSWAPNIL WAGH
油
Swapnil Shrikant Wagh is seeking a management trainee position. He has an MBA from Dr. D.Y. Patil Institute of Management and prior work experience as a computer operator and voice associate. His education history includes a B.Com from Shree Vyankatesh Arts, Commerce & Science Senior College. He has skills in MS Office, Tally, and languages including Marathi, Hindi, and English. He completed a project studying cash management ratios at Bank of Maharashtra.BRIJESH KUMAR CHAUBEY (1)
- 1. BRIJESH KUMAR CHAUBEY Address: Sr.No. 13 Sai niwas, Defencecolony, Nirgudi road, Lohegaon, Pune 411047. DATE OF BIRTH: 20/12/1995. EMAIL:Chaubeyb303@gmail.com . CONTACT: 9158902012. GENDER:Male. HOBBIES:Playing cricket and kabbadi. QUALIFICATION BOARD COLLEGE& UNIVERSITY YEAR OF PASSING SCORE H.S.C ModernCollege of Arts,Science and Commerce,Shivajinagar,Pune 411005 2014 43.69% S.S.C KENDRIYA VIDYALAYA COLLEGE OF MILITARY ENGINEERING (CME) PUNE-411031 2012 CGPA 5.8 ADDITIONAL QUALIFICATION Currently persuing diploma in Hotel Management and Catering Science. (Dr. Ajeenkya D Y Patil University Pune.). INDUSTRIAL TRAINING Have completed industrial training at THE GATEWAY HOTELS GANGES VARANASI as a trainee in Front Office.(Duration: 2 months ).