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This document is a curriculum vitae for Ramaswamy Sundara Raman, a 30-year-old Indian male seeking a career in hospitality management. The CV outlines his career aspirations, skills including experience managing culinary staff and preparing various cuisines, work history at several hotels and resorts in Dubai and India, achievements like winning a food competition, education including an advanced diploma in hospitality management, and provides references from current and previous supervisors.
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Lester Melvin Grace has over 30 years of experience in hospitality management. He has held director and operations management positions with large hotel groups in Europe, Russia, the Caribbean, and South America. His areas of expertise include food and beverage, new business development, restructuring operations, and implementing standards. He is currently seeking new opportunities in hospitality management.Similar to cv new (20)
AkhilCV 27.7.16
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Manoj Singh is seeking a career opportunity where he can utilize his experience in the hospitality industry. He has over 10 years of work experience in various roles such as Indian Chef, Commi Chef, and Assistant Cook. Manoj holds a diploma in Hotel Management and is fluent in Hindi and English.SWAROOP CV
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This document contains a resume for Swaroop Kalluraya, a culinary professional with over 6 years of experience in menu development, food preparation, and kitchen management at 5-star restaurants. He has a diploma in hotel management and has worked his way up from a commis role to his current position as Chef de Partie at Atlantis the Palm in Dubai. He is skilled in menu creation, food safety, inventory control, and staff supervision.srchef
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This document is a curriculum vitae for Aibu Saikh that summarizes his career experience and qualifications. It outlines his objective to apply his skills in the hospitality industry. It then lists his work history starting from 1999 in various roles and locations in India and the UAE, with his most recent positions being as sr.chef.de.partie from 2014 to 2016. It also provides details on his academic qualifications, training achievements, duties and responsibilities in roles, and personal details.TIKAM SINGH RAWAT
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CVnaseem muhammed
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Naseem Muhammed K is a banquet and conference captain with over 3 years of experience in food and beverage service. He is seeking a demanding position that utilizes his experience and provides career growth. He has comprehensive knowledge of hotel software and banquet operations. He has worked in banquet roles for Crowne Plaza Doha and Royal Orchids Central Grazia in India, where he received recognition for his service and commitment.My resume
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R. Senthilkumaran is seeking a career in the hospitality field with a progressive organization. He has over 15 years of experience in various roles such as Restaurant Manager, Food & Beverage Manager, DFAC Supervisor, and Restaurant Captain. He is proficient in English, Tamil, and Hindi and has a degree in Hotel Management and Catering Technology from SRM Institute of Hotel Management. His goal is to achieve excellence without compromising ethical values.culinary
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Narayan Thapaliya is a Head Chef at Wyndham Reef Resort seeking new opportunities. He has over 20 years of culinary experience including positions as Sous Chef at The Westin Grand Cayman Resort and Spa and Sous Chef at Coconut Joe's Restaurant Grill and Bar. Narayan has expertise in international cuisines including Continental, Sushi, Chinese, Caribbean, Thai, and Indian styles. He holds qualifications from the Master Chef University College of the Cayman Islands and the American Hotel and Lodging Educational Institute.Chef yagya resume(1)
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Presently working with Ramada Gurgaon central (A Wyndham hotel group as an Executive Chef from 01st July 2015 to till dateChef yagya resume
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I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 15 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.Mukesh resume
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Ex. chef yagya dutt resume.Yagya Dutt Sharma
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Dear Sir / Madam.
As per your requirement for suitable post, I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 13 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.
Yours sincerely,
EX. Chef
Yagya dutt sharmaSoumya's CV
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Hiranmoy Das is seeking a position that allows him to utilize his skills and experience in food and beverage service. He has over 10 years of experience working in various roles for hotels in India and Macau, including as a food and beverage service captain and trainer. His objective is to contribute to an organization's success through challenging work and timely results using his knowledge and leadership abilities.KRISHNA KUMAR CV
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Mr.Kuldeep's Resume lKuldeep kumar
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.cv new
- 1. CURRICULUM VITAE 1. CAREER ASPIRATION: 2. SKILLS AND COMPETENCIES: 3. WORK EXPERIENCE; 4. ACHIEVEMENTS: PERSONAL PROFILE: Name : Ramaswamy Sundara Raman Gender : Male Age : 30 yrs. Date of Birth : 13/06/1984 Place of Birth : Chennai, India Nationality : Indian Language Proficiency : English, Tamil, Hindi, Hobbies : Music & Reading Marital Status : Single CONTACT DETAILS: Email : reply2raman_sundar@yahoo.co.in Mobile No : +971-567825878 EDUCATION:(ACADEMIC & PROFESSIONAL) Advance Diploma In Hospitality Management, Boston Business School, Singapore, 2008 - 2009. Bachelor of Business Administration (BBA), University of Madras, Chennai, India, 2003 - 2006 Diploma in Hotel Management & Catering Technology M.G.R Institute of Hotel Management & Catering Technology, Chennai, India 2002 2005. Higher Secondary Course Certificate, Kalashetra Matriculation Higher Secondary School, Chennai, India, 2000 - 2002 Secondary School Leaving Certificate, The Gopalapuram Boys Higher Secondary School, Chennai, India 1999 2000. REFERENCE: I am willing to give total support to the organization that I am in, with the experience and capability that I have, to achieve organisations goals, To be able to learn from every possible opportunity, additional lifelong learning and to apply all this in innovative manner. Strong and effective team player Work with Computer MS Word, MS Excel and MS PowerPoint. Have experienced in managing and leading culinary staff. Prepared various kind of cuisine dishes e.g. Italian, Western (Hot/Cold) Japanese Marriott Harbour Hotel and Suites Dubai as Demi Chef de parties from 24 March 2015- Till date Dessert Palm Hotel & Resorts, Dubai as Demi Chef De Partie from 29 OCT 2011 03 March 2015 The address Montgomery Dubai as Commi 1 from 16 June 2010 to 22 July 2011. Six Senses Soneva Fushi Resorts Maldives as Commi Chef from 02 January2007 to 30th May 2008 Taj Connemara Five star deluxe hotel Chennai India as Commi Chef from 18th July 2005 to 28th December 2006. Job Responsibilities: Support the chef de partie in daily operation and work, control food stock and food cost in the section. Prepare the daily mis en place, instruct and lead the subordinate through their daily requirement in food. Make sure the food quality, quantity, as per the recipes and preparation techniques, ensure the food hygiene and safety standards according to the Haccp. Recently junior chef competition was conducted by Dessert palm hotel and resorts and I have won the food competition. I was in-charge of cooking classes for the guests, which were highly popular and appreciated. As a reward I was nominated by the company as an Employee of the Month. I was nominated by the head chef to attain the hygiene exam conducted by the Dubai Municipality and I have passed the exam. PIC (Person In Charge) Cannery Singapore worked as Trainee Chef from 01 June 2009 to 18 November 2009. Savara Hotel in Chennai India as Trainee from 10 December 2002 to 10 January 2003. Hotel Suriya International Pondicherry as Trainee from 7th June 2003 to 31th October2003 Chef Adil shaikh sous chef The Address Montgomery, UAE Dubai Email:shaikh_aadi2005@rediffmail.com Contact No : 0553788293 Chef Atula Kumara Junior sous chef Desert Palm Hotel & Resorts, UAE Dubai Email id:atulakumara50@gmail.com Contact No : 0567582428 AVAILABILITY If I am called for an interview and am successful, I need to provide one month notice to my current employer