a strong combination of culinary experience and managerial skills, paired with award winning Menu Creations background, extensive training in Food & Beverage Management, Inventory Planning Procedures and Opening and Closing Restaurant Procedures along with Soft Openings and Grand Openings. Manage on both National and International levels. Thorough familiarity with a wide range of International Cuisine, background in providing exceptional regional leadership while directing multiple chains of stores simultaneously. From formal banquet, casual functions, fine dining to a casual luncheon
Profile:
I bring forty-one (41) years of professional culinary experience, including management of Fo...
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