I have been working in the hospitality industry for over thirty years. I have worked as a chef and sommelier, a caterer, event planner, accountant and kitchen/restaurant manager. I believe the latter was the greatest love/hate relationship I have ever had, as it helped me "make my bones", per se.
I began teaching college students at a culinary institute and spent five years there before moving from Houston to Orlando. I worked one more year with the same culinary school at their Tampa, FL location and then accepted my appointment at UCF's Rosen College of Hospitality Management. In May, I will have completed my fourth year with this most prestigious hospitality college and will conti...
Contact Details
Users being followed by University of Central Florida
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
