Personal Information
Organization / Workplace
Thrissur, Kerala India
Occupation
Assistant Professor
Website
NA
About
Completed my graduation in Veterinary Science and Animal Husbandry from College of Veterinary and Animal Science, Mannuthy, Kerala and Post-graduation in Livestock Products Technology (LPT) from Indian Veterinary Research Institute (IVRI), Izatnagar, Bareilly, U.P. and doing PhD in LPT at Veterinary College and Research Institute (VCRI), Namakkal, Tamil Nadu Veterinary and Animal Sciences University (on Leave). Currently working as Assistant Professor in the Department of Livestock Products Technology (Meat Technology Unit), College of Veterinary and Animal Science,Mannuthy, KVASU, Kerala. Interested in meat based functional food, food microbiology and animal by-product utilization.
Contact Details
Tags
management
food safety
swine
effluent
effluent treatment
food packaging
characteristics of effluent
english
pollution parameters
lagoons
meat plant
activated sludge process
effluent standards
novel methods of treatment of slaughterhouse waste
membrane separation
nano-coatings
active packaging
safety issues
history
surface biocides
intelligent packaging
nano sensors
bio-plastics
applications polymer nanocomposites
trace mineral analysis
color
colorimeter
feeds
goats
feeding
breeds
anatomy
horse
pig
goatfeedingcare
kerala
backyard
poultry
production
cocker
spaniel
communication
breeding
family
canidae
setter
fish preservation
biochemical oxygen demand (bod)
meat processing waste
preservation
haccp
livestock products safety
meat products safety
critical control point
hazard analysis
barrier materials
applications of nanotechnology
sensors
slaughter house by products
casing preparation
natural casings
collagen casing
cellulose casings
utilization of intestines
types of casings
safe food practices
food
fssai
food handling
food ppt
safe food
eat right
colorimetry
photometry
spectrophotometry
cow feeding evaluation
feeding evaluation
proximate analysis
factor affecting milk yield
milk.
milk production
factor affecting milkcomposition
air flotation technique
biological treatment of effluent.
genetic parameters for carcass composition
carcuss composition
physiological age
abnormal hyperplasia
hypertrophy
steatosis
double muscling
meat products
hurdle technology
meat processing
meat science
food hygein
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