SUMMARY of EXPERTISE
Beverages, Product and Process Development, Product Formulations, Food Preservation Techniques, Food Microbiology, Food Chemistry, Production Management, Sensory Analysis, Dairy, HACCP, Food Safety and Quality, and Hydrocolloids
SKILLS: Advanced Food Safety (level-4) - Royal Society of Public Health, UK, HACCP (intermediate) -Royal Society of Public Health, UK, , EHS, COSHH, Risk Assessments, PUWER, ZERO access, LOTO, IOSH (workplace safety), ISO, Project Management, Market Research, EU legislation and Documentations of SOP, WI and Work Aid
Objectives: To explore and engage myself in the area of new products, claims and process research especially to bring innovat...
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