1. Fulfill production requirements in Brew house and Cellars as per production plan.
2. Brewing operations, activities and machineries.
3. Administration Duties
4. Staff training and Development
5. General management.
6. Conduct Internal/Interbrewery Audits such as ISO 9001 and Labstar Systems
7. Interpretation of Analytical results. and giving support to Quality Control Manager as the Assistant
9. Support/Execution of Total Productive Management (TPM)
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
