A highly skilled individual with over 18 years experience in Quality Management, Production management, Quality Assurance, Quality Control, Food safety ,QMS, FSSC 22000, HACCP, FSMS, ISO 22000, GMP鈥檚, Hygiene requirements, auditing, training, Vendor development, Documentation & root cause analysis, Data analysis and Synthesis
Specialties: Specialised in
FSSC 22000 Implementation, Foreign matter control and management, Environment management for pathogens control, Allergen management, Chemical contaminant monitoring in food products, Certified Lead auditor for ISO 22000, Develop VBA programs to manage routine activities in Quality management
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
