Having acquired a Management Degree in Global Food Industries from RAC,uk, I developed into a strategic food service Operations manager with in-depth knowledge of F&B operations and strong analytical skills working closely with diverse operations for over 4 years (abroab and India) to improve my understanding and operations of varied fields in F & B sector.
An in depth knowledge F&B operations including fine dining, cafeteria, snack bars, casual, quick service, food courts, buffets, coffee shops, bars (cash and service) and entertainment venues. Experienced with market segments including contract foodservice, restaurant, colleges/universities.
Areas of Focus:
鈥� Strategically driving pr.
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