Highly skilled, resourceful, and globally minded top Research and Development Executive with broad Based expertise in product innovation, management, launch, quality control, commercialization, consumer research, ingredient functionality, nutritional science, competitive benchmarking and sensory methods. Maintains strong consumer insights through category understanding and strategy, validation testing and concept/focus groups. Enjoys applying nutritional science to creating healthy foods, overcoming technical challenges, driving team achievements and building people systems and capability. Demonstrated expertise in business fundamentals and how to drive results through functional acco...
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