Sous Chef Kitchen at JAYANIKA PERMATA GROUP - VANHOLLANO
Industry
Hospitality / Leisure
About
A culinary expert whose main job function throughout his career is focused in the preparation, cooking and presentation of complete meals, banquets or specialty foods, such as sauces, soups, salads, vegetables, meat, poultry and fish dishes, and create decorative food displays for hotels and private functions; instructs cooks in preparation, cooking, garnishing and presentation of food; has handed supervision of cooks and other kitchen staff; planned menus as well as requested food and kitchen supplies; providing quality service to internal customers through undertaking risk assessment analysis of various types of lending proposals, from the straightforward to the very complex; provides c...
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