After finishing my education of Hospitality & Marketing in Amsterdam I started my career in Hotel Heidepark part of Hotel de Hoefslag. I specialized in F&B management for filling several management positions and even a position as Sous-Chef in a luxury restaurant.
After Hotel Heidepark came the 鈥淎mbassade Hotel in Amsterdam" A luxury Hotel in the hart of the city " Heerengracht" one of Amsterdam鈥檚 most famous canals.
Here I specialized myself in cost control, high quality products and higher service levels. We started a marketing campaign for the business meetings. Our USP was the fantastic views over the canals, all of the luxury facilities and the highest possible service lev
Tags
paasbrunch en paasdinermoederdag brunchkerst garderen restaurant twistkerst garderenhotel feest eten sos eventskerst oosterhoutcarnaval oosterhout etenoud&nieuw oosterhout
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
