ºÝºÝߣshows by User: MarylandRestaurantConsulting / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: MarylandRestaurantConsulting / Mon, 20 Jun 2016 13:31:08 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: MarylandRestaurantConsulting Approachable Global Trend | Trendystia Food Trend Series /MarylandRestaurantConsulting/approachable-global-trend-trendystia-food-trend-series trendystiafoodtrendsapproachableglobal-160620133108
Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and making them more approachable. Consumers also want sandwiches and portable meals in different formats & carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend Contact success@trendystiamrc.com or navigate to trendystia.com ]]>
Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and making them more approachable. Consumers also want sandwiches and portable meals in different formats & carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend Contact success@trendystiamrc.com or navigate to trendystia.com ]]> Mon, 20 Jun 2016 13:31:08 GMT /MarylandRestaurantConsulting/approachable-global-trend-trendystia-food-trend-series MarylandRestaurantConsulting@slideshare.net(MarylandRestaurantConsulting) Approachable Global Trend | Trendystia Food Trend Series MarylandRestaurantConsulting Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and making them more approachable. Consumers also want sandwiches and portable meals in different formats & carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend Contact success@trendystiamrc.com or navigate to trendystia.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/trendystiafoodtrendsapproachableglobal-160620133108-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and making them more approachable. Consumers also want sandwiches and portable meals in different formats &amp; carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend Contact success@trendystiamrc.com or navigate to trendystia.com
Approachable Global Trend | Trendystia Food Trend Series from Trendystia Restaurant Consulting | MRC
]]> 293 4 https://cdn.slidesharecdn.com/ss_thumbnails/trendystiafoodtrendsapproachableglobal-160620133108-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Trendystia Menu Management + Profit Optimization | Trendystia Maryland Restaurant Consulting /slideshow/trendystia-menu-management-profit-optimization-trendystia-mrc/59385147 trendystiamenumgmtsolutionsfinal2016-160310174100
HOW WILL TRENDYSTIA INSPIRE YOU? With Trendystia Menu Management, you can align menu programs to current consumer trends, food trends and consumer dynamics, obtain customized food cost validation and software migration support and find cost-effective help for menu-management documentation and training programs. Specific projects may include Menu management strategy Menu development support Food-trend vetting service and customized application (RoadMap 7) Menu rollout support and menu process mapping Menu LTO (limited-time offer) creation Food costing programs Menu rollout training and documentation support Liaising with management and field staff For trend-vetting and menu process engineering & mapping, Trendystia uses its proprietary RoadMap7 methodology. Contact Trendystia today to get started. Navigate over to Trendystia.com or email success@trendystia.com]]>
HOW WILL TRENDYSTIA INSPIRE YOU? With Trendystia Menu Management, you can align menu programs to current consumer trends, food trends and consumer dynamics, obtain customized food cost validation and software migration support and find cost-effective help for menu-management documentation and training programs. Specific projects may include Menu management strategy Menu development support Food-trend vetting service and customized application (RoadMap 7) Menu rollout support and menu process mapping Menu LTO (limited-time offer) creation Food costing programs Menu rollout training and documentation support Liaising with management and field staff For trend-vetting and menu process engineering & mapping, Trendystia uses its proprietary RoadMap7 methodology. Contact Trendystia today to get started. Navigate over to Trendystia.com or email success@trendystia.com]]> Thu, 10 Mar 2016 17:41:00 GMT /slideshow/trendystia-menu-management-profit-optimization-trendystia-mrc/59385147 MarylandRestaurantConsulting@slideshare.net(MarylandRestaurantConsulting) Trendystia Menu Management + Profit Optimization | Trendystia Maryland Restaurant Consulting MarylandRestaurantConsulting HOW WILL TRENDYSTIA INSPIRE YOU? With Trendystia Menu Management, you can align menu programs to current consumer trends, food trends and consumer dynamics, obtain customized food cost validation and software migration support and find cost-effective help for menu-management documentation and training programs. Specific projects may include Menu management strategy Menu development support Food-trend vetting service and customized application (RoadMap 7) Menu rollout support and menu process mapping Menu LTO (limited-time offer) creation Food costing programs Menu rollout training and documentation support Liaising with management and field staff For trend-vetting and menu process engineering & mapping, Trendystia uses its proprietary RoadMap7 methodology. Contact Trendystia today to get started. Navigate over to Trendystia.com or email success@trendystia.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/trendystiamenumgmtsolutionsfinal2016-160310174100-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> HOW WILL TRENDYSTIA INSPIRE YOU? With Trendystia Menu Management, you can align menu programs to current consumer trends, food trends and consumer dynamics, obtain customized food cost validation and software migration support and find cost-effective help for menu-management documentation and training programs. Specific projects may include Menu management strategy Menu development support Food-trend vetting service and customized application (RoadMap 7) Menu rollout support and menu process mapping Menu LTO (limited-time offer) creation Food costing programs Menu rollout training and documentation support Liaising with management and field staff For trend-vetting and menu process engineering &amp; mapping, Trendystia uses its proprietary RoadMap7 methodology. Contact Trendystia today to get started. Navigate over to Trendystia.com or email success@trendystia.com
Trendystia Menu Management + Profit Optimization | Trendystia Maryland Restaurant Consulting from Trendystia Restaurant Consulting | MRC
]]> 409 9 https://cdn.slidesharecdn.com/ss_thumbnails/trendystiamenumgmtsolutionsfinal2016-160310174100-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Trendystia ConciergeVertical for Purveyors | ConciergeVertical Labs /slideshow/trendystia-conciergevertical-for-purveyors-conciergevertical-labs/58438400 trendystiaconcierge-vertical-for-purveyors201602-160218194557
Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing & administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates. Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors. In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences. ConciergeVertical makes boosting engagement simple: ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve: Marketing solutions: content management, case studies, articles, blogs Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application Trade-show support: press releases, email campaigns, booth compliance, social selling Business support: bookings, lead retrieval follow-up, temp marketing support Contact concierge@trendystiamrc.com]]>
Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing & administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates. Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors. In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences. ConciergeVertical makes boosting engagement simple: ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve: Marketing solutions: content management, case studies, articles, blogs Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application Trade-show support: press releases, email campaigns, booth compliance, social selling Business support: bookings, lead retrieval follow-up, temp marketing support Contact concierge@trendystiamrc.com]]> Thu, 18 Feb 2016 19:45:57 GMT /slideshow/trendystia-conciergevertical-for-purveyors-conciergevertical-labs/58438400 MarylandRestaurantConsulting@slideshare.net(MarylandRestaurantConsulting) Trendystia ConciergeVertical for Purveyors | ConciergeVertical Labs MarylandRestaurantConsulting Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing & administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates. Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors. In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences. ConciergeVertical makes boosting engagement simple: ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve: Marketing solutions: content management, case studies, articles, blogs Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application Trade-show support: press releases, email campaigns, booth compliance, social selling Business support: bookings, lead retrieval follow-up, temp marketing support Contact concierge@trendystiamrc.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/trendystiaconcierge-vertical-for-purveyors201602-160218194557-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing &amp; administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates. Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors. In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences. ConciergeVertical makes boosting engagement simple: ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve: Marketing solutions: content management, case studies, articles, blogs Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application Trade-show support: press releases, email campaigns, booth compliance, social selling Business support: bookings, lead retrieval follow-up, temp marketing support Contact concierge@trendystiamrc.com
Trendystia ConciergeVertical for Purveyors | ConciergeVertical Labs from Trendystia Restaurant Consulting | MRC
]]> 440 7 https://cdn.slidesharecdn.com/ss_thumbnails/trendystiaconcierge-vertical-for-purveyors201602-160218194557-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Restaurant chains embrace clean labels | Trendystia Maryland Restaurant Consulting /slideshow/restaurant-chains-embrace-clean-labels-trendystia-mrc/58304734 restaurant-chains-embrace-clean-labelsfinalpptx-160216041152
Consumers are looking for foods that contain all-natural ingredients. Restaurant chains are embracing clean-label foods. Will it become the norm for the industry or is it still a novelty? View the presentation. Trend-vetting. Menu management. Customer engagement. Trendystia.com Contact us: success@trendystiamrc.com]]>
Consumers are looking for foods that contain all-natural ingredients. Restaurant chains are embracing clean-label foods. Will it become the norm for the industry or is it still a novelty? View the presentation. Trend-vetting. Menu management. Customer engagement. Trendystia.com Contact us: success@trendystiamrc.com]]> Tue, 16 Feb 2016 04:11:52 GMT /slideshow/restaurant-chains-embrace-clean-labels-trendystia-mrc/58304734 MarylandRestaurantConsulting@slideshare.net(MarylandRestaurantConsulting) Restaurant chains embrace clean labels | Trendystia Maryland Restaurant Consulting MarylandRestaurantConsulting Consumers are looking for foods that contain all-natural ingredients. Restaurant chains are embracing clean-label foods. Will it become the norm for the industry or is it still a novelty? View the presentation. Trend-vetting. Menu management. Customer engagement. Trendystia.com Contact us: success@trendystiamrc.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/restaurant-chains-embrace-clean-labelsfinalpptx-160216041152-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Consumers are looking for foods that contain all-natural ingredients. Restaurant chains are embracing clean-label foods. Will it become the norm for the industry or is it still a novelty? View the presentation. Trend-vetting. Menu management. Customer engagement. Trendystia.com Contact us: success@trendystiamrc.com
Restaurant chains embrace clean labels | Trendystia Maryland Restaurant Consulting from Trendystia Restaurant Consulting | MRC
]]> 447 7 https://cdn.slidesharecdn.com/ss_thumbnails/restaurant-chains-embrace-clean-labelsfinalpptx-160216041152-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-MarylandRestaurantConsulting-48x48.jpg?cb=1523658480 Trendystia Restaurant Consulting | MRC offers customized advisory and application solutions in the area of food costing, menu development & rollout, trend-vetting, trend research and application, profit optimization, marketing strategy, customer engagement and performance turnaround solutions. Specialization is in the areas of Food costing Menu development and rollout support Customized trend research and application Menu trend monitoring service Marketing and customer engagement programs Process transformation and efficiency analysis for chains Customized menu & marketing solutions for immediate projects and needs trendystia.com https://cdn.slidesharecdn.com/ss_thumbnails/trendystiafoodtrendsapproachableglobal-160620133108-thumbnail.jpg?width=320&height=320&fit=bounds MarylandRestaurantConsulting/approachable-global-trend-trendystia-food-trend-series Approachable Global Tr... https://cdn.slidesharecdn.com/ss_thumbnails/trendystiamenumgmtsolutionsfinal2016-160310174100-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/trendystia-menu-management-profit-optimization-trendystia-mrc/59385147 Trendystia Menu Manage... https://cdn.slidesharecdn.com/ss_thumbnails/trendystiaconcierge-vertical-for-purveyors201602-160218194557-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/trendystia-conciergevertical-for-purveyors-conciergevertical-labs/58438400 Trendystia ConciergeVe...