Selects and assigns staff, ensuring equal employment opportunity in hiring and promotion.
Coordinates activities by scheduling work assignments, setting priorities, and directing the work of subordinate employees
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Executes plans, policies, and programs in business and financial affairs, property and equipment ,supplies , food service, buildings maintenance, engineering and safety programs
Maintains records, prepares reports, and composes correspondence relative to the work.
Develops budget recommendations for operating expenditures and/or capital outlay, personal services, equipment and materials, and maintains revenue as high as possible.
Supervises such mana...