Aşçı-pastacı, aşçı eğitmeni, danışman / Chef and patissier, menu consultant, instructor
Industry
Education
About
Servet Kazım Güney was born in Ankara in 1976. He graduated from Atılım University department of International Relations in 2005. He also finished Culinary Arts Academy (MSA) in 2008. Hosted a tv show for 60 programs and wrote articles on food for one year on www.magazinal.com. He has a published book named "Yemeğin Sırrı" means the secret of the food. He has been teaching culinary arts at Turkish Employment Organization in Life Long Learning Programs since 2010 along with other jobs related to food industry.
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