畛 xem full ti li畛u Xin vui long li棚n h畛 page 畛 動畛c h畛 tr畛
: https://www.facebook.com/thuvienluanvan01
HO畉C
https://www.facebook.com/garmentspace/
https://www.facebook.com/thuvienluanvan01
https://www.facebook.com/thuvienluanvan01
tai lieu tong hop, thu vien luan van, luan van tong hop, do an chuyen nganh
The document is a project assignment form for a student named Nguyen Thuy Dung. It outlines the details of her graduation project titled "Research on the production process of mixed Vietnamese kimchi". The form specifies the initial data provided, main requirements of the project which include determining factors affecting fermentation and developing a production process. It also lists the minimum expected results as completing the requirements and submitting two project reports and a CD to the department.
畛 xem full ti li畛u Xin vui long li棚n h畛 page 畛 動畛c h畛 tr畛
: https://www.facebook.com/thuvienluanvan01
HO畉C
https://www.facebook.com/garmentspace/
https://www.facebook.com/thuvienluanvan01
https://www.facebook.com/thuvienluanvan01
tai lieu tong hop, thu vien luan van, luan van tong hop, do an chuyen nganh
The document is a project assignment form for a student named Nguyen Thuy Dung. It outlines the details of her graduation project titled "Research on the production process of mixed Vietnamese kimchi". The form specifies the initial data provided, main requirements of the project which include determining factors affecting fermentation and developing a production process. It also lists the minimum expected results as completing the requirements and submitting two project reports and a CD to the department.