3rd quarter food processing.pptx
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Raw materials are a vital consideration for processed product quality. While sorting can remove poor materials, it is best to procure materials with properties matching processing requirements, as quality is rarely improved during processing. The selection of high quality raw materials suitable for the intended process is essential.
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3rd quarter food processing.pptx
- 1. Types of Raw Materials and Fishery Products and its Properties 3rd Quarter
- 2. The selection of raw materials is a vital consideration to the quality of processed products. The quality of raw materials can rarely be improved during processing, and while sorting and grading operations can aid by removing oversize, undersize, or poor-quality units, it is vital to procure materials whose properties most closely match the requirements of the process.