A User's Guide To Prepare Modern Coffee
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The document is a user’s guide for preparing various modern espresso coffee drinks, outlining each drink's preparation steps and origin. It covers espresso, macchiato, latte, cappuccino, mocha, and americano, noting methods such as using Nespresso coffee pods and machines. The guide emphasizes ease of preparation and offers tips for achieving barista-quality coffee at home.
A User's Guide To Prepare Modern Coffee
- 1. A USER’S GUIDE TO PREPARE MODERN COFFEE
- 2. Espresso is coffee prepared by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso ? Heat up the water. Heat some water to 185 degrees F (85 C), removing for 30 seconds after for roughly the ideal temperature. ? Grind your coffee beans. ? Set up the Aeropress ? Fill the Aeropress with the coffee grounds. ? Stir and steep. ? Plunge. ? Serve your espresso. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee.Origin: Italy
- 3. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee. Espresso Macchiato Caffè macchiato sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. ? Steam your milk. ? Put the tip of the nozzle at the surface of the milk. ? Keep on surfing the hole until the amount in the pitcher has doubled. ? Pull a double espresso shot. ? Give your pitcher another swirl. ? Pour the frothy milk from the pitcher into the espresso, right into the center. Origin: Italy
- 4. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee. Café Latte A latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, caffelatte or caffellatte, which means "milk coffee". ? Pour warm milk into the espresso ? Pour the espresso or coffee into a wide, shallow coffee cup. ? Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso. ? Add foam: Spoon as much milk foam as you would like onto your latte Origin: Italy
- 5. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee. Cappuccino Origin: Italy ? Place milk in a 1-cup microwave-safe measuring cup. ... ? Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. ... ? Pour Easy Espresso into a mug; pour in remaining hot milk. A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed milk foam.
- 6. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee. Mocha Origin: America ? Heat the milk on the stove, but be careful not to let it burn. ? Pour the mocha powder or hot chocolate mix into an oversized mug. ? Pour the skim milk into the mug, and quickly stir until the powder dissolves into a mocha syrup. ? When the coffee is ready, pour it into the mug with the mocha syrup and stir them together. A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffè latte.
- 7. PREPERATION * You can use Nespresso coffee pods and coffee machines for instant and aromatic coffee. Americano Origin: Italy Caffè Americano or Americano is a style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee. ? Have a latte mug, or coffee mug ready. ? Pull a 3oz (or more if you like your drink stronger) espresso shot into a separate glass. ? Pour about 3oz or so of hot water into the mug you plan to drink from. ? Pour the espresso shot into the mug. ? Enjoy your Americano!
- 8. FINDING IT DIFFICULT TO PREPARE COFFE AT HOME LIKE A BARISTA? CHOOSE FROM OUR RANGE OF NESPRESSO COFFEE MACHINES AND PREPARE COFFEE YOU LIKE!
- 10. Choose from an expansive range of Nespresso coffee machines at Global Gadgets and create exotic coffee recipes at home.