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CURRICULUM VITAE
ADITYA PANDEY
Address:-849/163A SohbatiyaBagh, Allahabad.
Mob no:-9554227666,7897066242
Email id :-Adi.pandey0390@gmail.com/aditya.pandeycocacola@gmail.com
Date of Birth: 03/12/1990.
Nationality: Indian.
Gender: Male.
Career Objective: To enhance my personal skills, get responsibility for
leading, guiding and motivating a team in a dynamic and stable workplace
within a time bound schedule.
Working Experience: Working in Amrit bottlers Faizabad Coca-Cola from 14 April
2014-Current as Quality Executive. Worked in Moon beverages Greater Noida
Coca- Cola from 12 march 2013-10 April 2014.(FMCG Company).
Academic Profile:
Degree Specialization Board/Univ. Year CGPA/%age
BTECH
Biotechnology
Amity
University.
2009-2013 6.0
12th PCB Bishop George
School. (ISC)
2009 77
10th Science Bishop George
School.(ICSE)
2007 63
*Remark  Currently pursuing MBA in TOTAL QUALITY
MANAGEMENT SYSTEM fromSIKKIM MANIPAL UNIVERSITY
appearing in 3rd
semesterBatchof 2015-2017.
JOB SKILLS:,
 Handling RGB line of 600 BPM knowledge about all the RGB test parameter and
quality troubleshooting
 Also have wide knowledge of Empty Bottle Inspection filtecomnivision III and
setting parameter of the EBI.
 Knowledge about the PET line, Can line and testing of all the parameter of PET
and CAN line also knows the Co-BRIX settings, also have knowledge about the
hot fill process and hot fill line parameter
 Trained by CCI as EAGLE and Bottlers Sensory Leader ,DNV for RCA and CAPA
establishing.
 Also handles the Documentation finding ROOT cause analysis, making
CAPA(Corrective Action and Preventive action),also have knowledge and
execution plans for 6 SIGMA.
 Looking after Customer and consumer Response programme and finding RCA
making corrective Action plan and related documentation.
 Also have knowledge about Kore(Coca cola operation Requirements)
,EOSH(Environment Health and safety), safety, and Quality requirements
 Knowledge about FOOD SAFETY FSSC 22000,creating HACCP,HIRA ,FSSC
22000/TS ,ISO 9001,FSSAI regulations, active member of FOOD SAFETY(FSMS).
 Implementation of 5 S for the proper manufacturing . and minimize the Time
losses, Good manufacturing practices (G.M.P)
 knowledge about the Statistical process control, 6 sigma , process capability
Also have knowledge about the Q.C tools , Calibration of Equipments.
 Have knowledge of syrup making, WTP Process
 Also have the basic overview of ETP work flow.
 Also visualizing and making Risk assessment and corrective action for the
water resource sustainability and the minimizing the water loss.
 Also have knowledge about the INTERNAL AUDITING,GAP assessments
Technical Skill Set:
Biotechnology-
 Electrophoresis.
 SDS PAGE.
 IMMUNODIFFUSION.
 Immunoelectrophoresis.
 Dot blot.
 Chromatotography.
 Gram staining.
 Blood group test.
Computers-
 Good knowledge Of MS OFFICE, Basic knowledge of C and C++.
Project Details:
 Summer training from cytogene, Lucknow on Immunologyin year
2012.
 Summer training from Hindustan bioenergy Limited, Lucknow on
Biofertilizers in year 2011.
 Major project of 3 months from MOON BEVERAGES Grater Noida, in the
Quality assurance department .
Certifications
 Certified from EAGLE ACADEMY Coca-Cola.
 Certified with DNV for training in Root Cause analysis, Corrective
action and Preventive action.
 Certified as Bottlers sensory Leader from Coca-Cola.
Special Achievements In college:
 Participated in cultural event(dance) in college fest(sangathan).
 Participated in security community in college fest.
 An active member of Amity Biotech Club(ABC).
Key Competencies:
 Good listener
 Quick Learner
 Positive attitude.
 Proficiency in English, Hindi.
Extra Curricular Activities:
 Singing.
 Dancing.
 Sketching.
 Listening songs.
 Traveling.
Playing cricket and chess.
Declaration:- I hereby declare that the information given above is true to the
best of my knowledge.-
ADITYA PANDEY

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ADITYA JOB RESUME (1)(1)

  • 1. CURRICULUM VITAE ADITYA PANDEY Address:-849/163A SohbatiyaBagh, Allahabad. Mob no:-9554227666,7897066242 Email id :-Adi.pandey0390@gmail.com/aditya.pandeycocacola@gmail.com Date of Birth: 03/12/1990. Nationality: Indian. Gender: Male. Career Objective: To enhance my personal skills, get responsibility for leading, guiding and motivating a team in a dynamic and stable workplace within a time bound schedule. Working Experience: Working in Amrit bottlers Faizabad Coca-Cola from 14 April 2014-Current as Quality Executive. Worked in Moon beverages Greater Noida Coca- Cola from 12 march 2013-10 April 2014.(FMCG Company). Academic Profile: Degree Specialization Board/Univ. Year CGPA/%age BTECH Biotechnology Amity University. 2009-2013 6.0 12th PCB Bishop George School. (ISC) 2009 77 10th Science Bishop George School.(ICSE) 2007 63 *Remark Currently pursuing MBA in TOTAL QUALITY MANAGEMENT SYSTEM fromSIKKIM MANIPAL UNIVERSITY appearing in 3rd semesterBatchof 2015-2017. JOB SKILLS:, Handling RGB line of 600 BPM knowledge about all the RGB test parameter and quality troubleshooting Also have wide knowledge of Empty Bottle Inspection filtecomnivision III and setting parameter of the EBI.
  • 2. Knowledge about the PET line, Can line and testing of all the parameter of PET and CAN line also knows the Co-BRIX settings, also have knowledge about the hot fill process and hot fill line parameter Trained by CCI as EAGLE and Bottlers Sensory Leader ,DNV for RCA and CAPA establishing. Also handles the Documentation finding ROOT cause analysis, making CAPA(Corrective Action and Preventive action),also have knowledge and execution plans for 6 SIGMA. Looking after Customer and consumer Response programme and finding RCA making corrective Action plan and related documentation. Also have knowledge about Kore(Coca cola operation Requirements) ,EOSH(Environment Health and safety), safety, and Quality requirements Knowledge about FOOD SAFETY FSSC 22000,creating HACCP,HIRA ,FSSC 22000/TS ,ISO 9001,FSSAI regulations, active member of FOOD SAFETY(FSMS). Implementation of 5 S for the proper manufacturing . and minimize the Time losses, Good manufacturing practices (G.M.P) knowledge about the Statistical process control, 6 sigma , process capability Also have knowledge about the Q.C tools , Calibration of Equipments. Have knowledge of syrup making, WTP Process Also have the basic overview of ETP work flow. Also visualizing and making Risk assessment and corrective action for the water resource sustainability and the minimizing the water loss. Also have knowledge about the INTERNAL AUDITING,GAP assessments Technical Skill Set: Biotechnology- Electrophoresis. SDS PAGE. IMMUNODIFFUSION. Immunoelectrophoresis. Dot blot. Chromatotography. Gram staining. Blood group test. Computers- Good knowledge Of MS OFFICE, Basic knowledge of C and C++.
  • 3. Project Details: Summer training from cytogene, Lucknow on Immunologyin year 2012. Summer training from Hindustan bioenergy Limited, Lucknow on Biofertilizers in year 2011. Major project of 3 months from MOON BEVERAGES Grater Noida, in the Quality assurance department . Certifications Certified from EAGLE ACADEMY Coca-Cola. Certified with DNV for training in Root Cause analysis, Corrective action and Preventive action. Certified as Bottlers sensory Leader from Coca-Cola. Special Achievements In college: Participated in cultural event(dance) in college fest(sangathan). Participated in security community in college fest. An active member of Amity Biotech Club(ABC). Key Competencies: Good listener Quick Learner Positive attitude. Proficiency in English, Hindi. Extra Curricular Activities: Singing. Dancing. Sketching. Listening songs. Traveling. Playing cricket and chess. Declaration:- I hereby declare that the information given above is true to the best of my knowledge.- ADITYA PANDEY