Ajmer jaipur
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This document discusses regional cuisine from Ajmer and Jaipur, Rajasthan. It provides an introduction to Rajasthani cuisine and describes some key ingredients and cooking styles used. Popular dishes from different regions are outlined, including recipes for Mawa Kachori from Jodhpur, Ghevar from Jaipur, Dal Bati, Churma, and Khadi Pakora. Recommended restaurants in Ajmer and Jaipur are listed that serve local specialties.
Ajmer jaipur
- 1. Project on Regional Research Cuisine (Ajmer and Jaipur) Abhineet Singh Amoldeep Singh Arvind Singh Karamjot Singh Khushbaz Singh
- 3. Regions of Research Ajmer (Ajmer Region) Jaipur (Dhundar Region)
- 4. Introduction There is an enormous variety of sweets in Rajasthan, which are relished and savored by all. In Rajasthan, the sweet dishes are had before the meal, with the main course and after the meal unlike other desserts. Therefore, sweet dish is never called dessert in Rajasthan. When a guest arrives in the house of a Rajasthani, he/she is served food in a proper manner. Self service concept is considered rude and thus it does not form part of the etiquettes of Rajasthanis. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets
- 5. Style of Cooking Dried lentils and beans obtained from native plants like sangria are used extensively in the preparation of Rajasthani dishes. Gram flour is the major ingredient in the making of a couple of delicacies such as "pakodi" and "gatte ki sabzi". Powdered lentils are liberally used in the preparation of papad. Rajasthanis are quite fond of chutneys, which are prepared using different spices such as coriander, turmeric, garlic and mint. The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land. There is scarcity of water and fresh green veggies in the state of Rajasthan, which has an adverse impact on its cooking. In the desert belts of Rajasthan, it is preferred to use milk, butter milk and butter in larger quantities to minimize the amount of water while cooking food.
- 6. Popular Dishes Out of all the Rajasthani dishes, dal bati churma is perhaps the best known. For those who are in a lookout for variety, Rajasthan has a lot to offer. Infact, as you travel from one part of the state to another, you'll find that every region has something unique, which reflects in its food as well. There is a popular sweet of each region like ?Mawa Kachori of Jodhpur, ?Rasogullas of Bikaner, ?Ghevar of Jaipur, ?Malpuas of Pushkar etc.
- 7. MAWA KACHORI INGREDIENTS ? Plain Flour (maida) ? Khoya (mawa) ? Ghee ? Dry Fruits ? Sugar
- 8. GHEVAR INGREDIENTS ? Plain Flour ? Yellow Color ? Ghee ? Sugar ? Almonds Chopped ? Milk ? Saffron ? Silver foil
- 9. DAAL BATI INGREDIENTS ? Wheat flour ? Suji ? Besan ? Milk ? ghee
- 10. CHURMA INGREDIENTS ? Battis ? Powdered Sugar ? Ghee ? Dry fruits
- 11. KHADDI PAKORA INGREDIENTS ? Gram Flour(besan) ? Green Chillies ? Carom Seeds ? Cumin Seeds ? Asafoetida ? Curry Leaves ? Yogurt Sour
- 12. KER - SANGRI INGREDIENTS ? Sangar ? Bay Leaf ? Red Chilly(dry and sabut) ? Mustard Seeds ? Curd ? Hing ? Amchur(dry and sabut) ? Water ? Sugar
- 13. RABRI LASSI
- 14. Some Famous and Recommended Eating Places in Ajmer ? Ajmer Famous Lassi Wala, Dargah Road ? Pandit Restaurant, near Anasagar Lake ? Jodhpur Sweets, Station Road ? Rajasthan Sweets, Madar Gate ? Shyam Dhaba, Madar Gate ? Pt. Badri Narayan Prasad Sweets, Dargah Road
- 15. Some Famous and Recommended Eating Places in Jaipur ? Shiva’j Restaurant, opposite Bus Stand ? Vaishnava Pavitra Bhojanalya, MI Road ? Chokhi Dhani ? Old TakeAway, MI Road ? Rawat Sweets, Sindhi Camp ? Lassi Wala, near RajMandir Cinema ? Laxmi Mishthan Bhandar, Johari Bazaar, Old City
- 16. Thank You