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GUJRAT CUISINE
- 1. GUJaRAT CUISINE PRESENTED BY:- CHANDAN SPECIALITY CUISINE FOR FESTIVAL AND SPECIAL OCCASION
- 2. POPULAR GUJaRATI DISHES Kandvi Ganthiya Dabeli Fafda Khakhra Gota Gujarati Kadhi Methi Ka Thepl Undhiyu Patra Bardoli Ki Khichdi Sav Tamatar Nu Shaak Aam Shrikhand With Mango salad Shrikhand Kansar Mohanthal Ghari Doodhpaak Basundi Ghughra Murghanu Shaak
- 3. Khandvi is a popular snack in Gujarat & Maharashtra cuisine. This rolled, bright snack is tempered with coconut, mustard seeds and curry leaves and is a delight to serve with tea. KHANDVI
- 4. GANTHIYA Ganthiya is a popular India deep fried snack made from chickpea flour It can be found throughout Gujarat at numerous street stalls, but the snack is especially popular during Diwali.
- 5. DABELI This filling snack is also enjoyed in others parts of the country. Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric, cardamom, fennel seeds, chilli peppers and other spices.
- 6. FAFDA A popular tea time snack, fafda is one of the most loved Gujarati dishes. Laced with besan and fried crisp, this is best served with a chutney of your choice and fried green chillies garnished over it. It is stuffed with spices like ajwain, haldi and salt, fafda is a quick and easy snack that you can also savour during the monsoon as well.
- 7. Khakhra Khakhra is a popular, crispy flatbread originated from the indian state of Gujarat. Made with wheat flour, mat bean and oil, the crackers are typically consumed for breakfast. Khakhra can also be transformed into a sweet snack by spreading some ghee and sugar on top of it
- 8. Gota Gota is Gujarat's very own pakoda dish made from gram flour and fenugreek leaves. Originating from the village of Dakor in Gujarat, Gota is a traditional Gujarati dish and a special delicacy during Holi. Easy and fast to prepare and having a soft texture.
- 9. Gujarati Kadhi Gujarati version of kadhi is a traditional summer staple that can be prepared with plain yogurt or fresh curd. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied by rice or roti bread.
- 10. Popularly made in Gujarat, this fine and flavorful Indian bread with made from whole wheat flour kneaded with methi, chillies, he rbs, yogurt and a dash of sugar METHI KA THePLa
- 11. Bardoli ki Khichdi A fragrant rice preparation along with dal, spices, peas, potatoes and raw mangoes. This is a Gujarati delight that one shouldn't miss!
- 12. Sev Tamatar Nu Shaak A stormy confluence of flavors of can be felt in every bite of the Sev Tamatar Nu Shaak, one of the very few Gujarati dishes that bring a sweet, salty, tangy, and spicy flavor in one go. After sauteing diced onions and tomatoes in oil and spices, the dish is cooked and sev is added on top of it to get the spicy and salty flavor to the dish.
- 13. Undhiyu This Gujarati vegetable curry is wholesome and very healthy. Made with a m辿lange of winter veggies like brinjals, surtipapdi, potato es, coconut, bananas and methi, This dish is traditionally served in earthen pots. Undhiyu served with puris and shrikhand is a common occurrence during Gujarati weddings.
- 14. PATRA Patra is a traditional Gujarati vegetarian dish prepared with nutritious colocasia leaves Which are stuffed with a mix of ingredients such as garam masala, gram flour, mustard seeds, sesame seeds, turmeric, chili paste, and asafetida. The leaves are then rolled, steamed, and fried or deep- fried until crispy.
- 15. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert is paired with the king of fruits. Aam Shrikhand with Mango Salad
- 16. Shrikhand Keeping the dessert always for the last! This is one Indian dessert that you just can't afford to miss. Shrikhand is a delicacy from both Gujarat and Maharashtra, which is also known as 'Matho' and is often offered as prasad in temples during pujas and many other festive occasions. Filled with rich, creamy flavour, this recipe has delicious yogurt topped with elaichi powder.
- 17. KANSAR Kansar is a traditional dessert dish originating from Gujarat in Western India. Its main ingredient is cracked wheat, combined with milk, ghee, and sugar. After the marriage, kansar is the first dish that should be cooked by the bride if she is cooking at her in-laws' house for the first time.
- 18. Mohanthal is a soft fudge-like sweet made from sweetened gram flour (besan) and flavoured with saffron, cardamom and nuts like almonds and pistachios. It is said to be Lord Krishna's favorite dessert, and hence made very lovingly during the festival of Janmashtami. Mohanthal
- 19. Ghari Surati Ghati as it is usually called is a sweet dish so called because it is mainly prepared in Surat. Gujarat to be consumed during the festival of Chandani Padva. Ghari is made of milk, ghee and puri batter with sweet fillings inside which is then moulded into round shapes. These are also made in many different flavours like pistachio, almonds and more.
- 20. DOODHPAAK Doodhpak is a traditional Gujarati sweet dish. It is known for its delectable flavours and textures It is prepared with ingredients such as milk, Basmati rice, sugar, cardamom, saffron and dried fruits like almonds, pistachios, raisins etc., and a dash of Desi Ghee.
- 21. Basundi It is Similar To Rabri Basundi is a sweet dish that comprises of boiled condensed milk and made in multiple flavors like custard apple and grape. Basundi is particularly served on auspicious occasions and festivals like Kali Chaudas and Bhaubeej.
- 22. Ghughra Ghugra or Gujiya is another festive Gujarati snack. It is also known as Kanauji in various parts of India. The filling is made using roasted semolina or rawa, dry fruits such as almonds, raisins; grated coconut, cardamom powder and sugar. They are formed in a half- moon shape, where the round edge is twisted to create a pattern.
- 23. Murghanu Shaak Murghanu Shak is a unique taste of Gujarat that celebrates those authentic Gujarati flavours of the drumstick, potatoes and the Gujarati masala in this sweet, sour and tangy chicken dish. The chicken is marinated in a mixture of oil, yoghurt and spices and then cooked in a lovely gravy of onions, garlic, ginger, chilli powder, garam masala and any other vegetables you may wish to add. It is a delicious, fast and easy recipe to make some delicious Gujarati-style chicken at home.
- 24. Rotlo A staple food in the state of Gujarat. Rotlo is a flatbread made of bajra, jowar or nachni flour that is fast spreading to restaurants and hotels in other parts of India as well. In the most traditional sense, Rotlo is consumed with raw white onion, green chilies, and buttermilk.