This document is a resume for Alvaney Crenshaw seeking a bartender position. It summarizes their qualifications including over 10 years of experience in the entertainment industry and 3 years in food service. They graduated from the Missouri Bartending Academy with perfect scores. Their work experience includes positions as a bartender at several hotels and casinos in St. Louis where they received recognition as employee of the month. They also held previous jobs as a barback, cashier, and delivery driver to build their customer service skills.
Brittany Black is seeking a new career opportunity that allows her to grow professionally and personally while working with others. She has over 5 years of experience in food service and customer service roles, including as a shift supervisor at Sunny Farms Deli for the past 5 years. Brittany is currently pursuing an AA degree in psychology and environmental science at Peninsula College. She is well organized, comfortable interacting with diverse groups of people, and has skills in writing and computers.
Ciprian Pop has over 15 years of experience in customer service roles in the food and beverage industry, including positions as a bar manager, assistant bar manager, head bartender, and cocktail bartender. He has strong skills in mixology, menu creation, stock management, and handling customer complaints. Pop is seeking a new opportunity where he can utilize his communication skills, initiative, and ability to work well under stress.
Aileen O. Santiago is applying for a position using her experience in food service, customer service, and cashier roles. She has worked in several restaurants and cafes in Manila, demonstrating skills in food preparation, customer service, cash handling, and inventory management. Santiago is seeking to use her strong communication, problem-solving, and organizational abilities to help a company achieve its goals.
Jose Miguel Herrera-Jauregui Resume 1 (2)Jose Herrera
油
This professional summary outlines Jose Miguel Herrera-Jauregui's work history and skills. He has over 3 years of experience in customer service roles, including as a bartender at Olive Garden, where he maintains beverage lists and descriptions and ensures proper alcohol service. Prior roles include cast member and food/beverage server at Walt Disney World, server and bartender at AMC Theaters. He also has sales experience at Armani Exchange. His skills include excellent communication, leadership, problem solving and proficiency in Spanish. He holds a Bachelor's degree in Sports Marketing from Full Sail University.
Unique Treats is a bakery located in Boston, MA owned by Yuniquie Robinson. The bakery specializes in colorful cupcakes and cakes and offers catering and delivery services. Robinson has a diploma in pastry arts and a master's in business. She aims to satisfy customers and compete with local bakeries like Sweet Cupcakes and Cakeology through her unique recipes and offerings.
Andrea Paulson has over 5 years of experience in customer service roles including as a receptionist, hostess, server, and runner. She has strong interpersonal and communication skills and thrives in fast-paced environments. Currently, she is studying for her Associate's degree at St. Cloud Technical and Community College while working as a server at The Standard Plaza, where she provides professional and engaging customer service.
This document provides a public relations proposal from the agency Prescribed PR for their client On the Street Pitas. Prescribed PR is a PR firm founded by six Ithaca College graduates. Their proposal outlines a "Clear and Fresh" campaign to promote On the Street Pitas as the go-to restaurant for fast, fresh, and healthy food in Ithaca. The proposal includes a situation analysis of the client, objectives and strategies for the campaign, as well as tactics, measurements, timetable and budget. Prescribed PR identifies increasing brand awareness as a key goal of the campaign to help On the Street Pitas compete against other restaurants in the area.
Alpha Rasmussen has over 10 years of experience in food and beverage roles including bartending, serving, and management. She is currently a bartender and supervisor at Seaside Brewing Company where she provides excellent customer service and books live music. Prior to this, she held various bartending and serving positions in Portland, Oregon and Alaska, demonstrating a strong work ethic and passion for hospitality.
Neeraj Upadhyay has worked as a bartender for several restaurants in Mumbai since 2011. He is currently a senior bartender at Zaffran Rest. in Malad West. His responsibilities include mixing and serving alcoholic beverages, creating drink menus, checking IDs, engaging guests, and maintaining cleanliness. He is seeking a reputable job that allows professional growth. He has a Bachelor's degree in Arts and is proficient in English, Hindi, and Marathi.
The document is a resume for Maria I. Villaman, who has over 3 years of experience as a bank teller at BCB Community Bank. She also has previous experience as a movie theater clerk and volunteer at the New York Aquarium, where she assisted with animal husbandry, training, feeding and behavioral observations. Currently, she is studying for a Bachelor's degree in Animal Science and Marine Biology at Rutgers State University with a 3.3 GPA.
Bartenders work in a variety of settings such as restaurants, bars, and hotels. Their main duties include mixing and serving alcoholic drinks to customers, checking IDs, monitoring intoxication levels, cleaning, and restocking supplies. Bartenders must have strong multitasking skills to provide good customer service while performing other tasks like washing dishes. The job requires standing for long periods and can be fast-paced. While many view it as just a job, experienced bartenders may advance to positions like head bartender or sommelier in large establishments.
The document summarizes research comparing specialty shops in the East Village and Williamsburg neighborhoods of New York City. Some key findings include:
- Specialty shops have been in business for over 20 years or less than 5 years, indicating older shops could afford initial rent while newer shops replaced others priced out.
- East Village shops focus on lowest rent locations near dense populations, while Williamsburg shops cluster near transportation to attract more dispersed customers.
- Newer shops rely on branding while older shops maintain loyal customer bases without additional marketing.
- Williamsburg shops sell "necessary pantry items" to consistent customers while East Village shops offer "occasional luxury items" to one-time buyers.
Rebecca Moore is seeking part-time work in hospitality and has over 7 years of experience waiting tables and working in food service. She currently works as a waitress at Tramonti Restaurant in Santa Cruz. Previously, she has worked as a waitress, food runner, and cashier at several restaurants in Santa Cruz and Sonoma County. Rebecca is studying Environmental Science, Technology & Policy at California State University, Monterey Bay and has an emphasis in Watershed Science and Hydrology.
Keri Killam has over 15 years of experience in various creative, retail, food service, and sales roles. She seeks a new position that allows her to utilize her skills, learn new abilities, and expand her knowledge. Her experience includes serving and training servers at restaurants, working as a head cashier and store artist at Home Depot, cooking at various establishments, and clerking at retail shops.
Kuhio Bar & Grill will be a new restaurant and bar located in Lamoni, Iowa. It aims to provide a place for social gathering and dining with a Hawaiian theme. The owners believe it can succeed due to its location, energetic staff, and effective management planning. Financial projections estimate losses in the first year but profits starting in year three as it establishes itself in the community.
HOW TO REINVENT YOUR BUSINESS RELATIONSHIPS THROUGH PARTNERSHIPSLisbeth Calandrino
油
Want to build your business? Build partnerships with your customers. The power point is a parable built around my grandfather Tony, the wine maker. If he were alive, he would have been a social media wizard! He loved his customers and focused on giving them what they wanted.
This document is a PowerPoint CV for Andrew Pusey. It provides biographical information about Andrew including his contact details, employment history spanning from 1977 to present in various roles in retail, hospitality, and customer service. It also lists his qualifications, hobbies and interests. References are provided from his current and previous employers.
The document summarizes observations from 6 different shops in Thailand over several days. It notes key details about each shop like layout, customers, products, atmosphere and opportunities. Some common themes are that shop layout and visibility of products are important for customers. While large chains like McDonald's and Pizza Hut attract customers abroad with familiar food, small details and atmosphere also influence the customer experience. The summary concludes by questioning why familiar foreign food draws customers when traveling and emphasizing the value of open-minded observation.
Kelly Rogers is an experienced server and customer service professional with over 10 years of experience in various roles such as event staffing, cleaning services, telemarketing, survey work, and more. She has excellent skills in customer service, sales, teamwork, and food safety. Currently, she is pursuing her business degree online from the University of Georgia and is available for both full-time and part-time opportunities.
Sarah Cannaday is seeking a career in the fashion and beauty industry based out of St. Petersburg, Florida. She has over a decade of experience in customer service and administrative roles at Publix Supermarkets and Albertsons, including as a front end coordinator, office accounting assistant, and pharmacy technician. Her experience has given her strong skills in customer service, cash handling, and product knowledge.
This document provides a summary for Autumn Boggs. She has extensive experience in customer service roles, including at Mary and Martha's Thrift Store, Publix, TGI Friday's, and Jason's Deli. She is organized, manages her time well, and strives to do her best at any task. She is looking for an opportunity to grow professionally in a business environment.
Kristin Conti is a dedicated customer service and account development coordinator seeking to maintain customer satisfaction and contribute to company success. She has over 5 years of experience in customer service roles at Richards and West Jewelers and Party City, where she resolved customer complaints, brought in new accounts, maintained product knowledge, and ensured positive customer experiences. Conti has strong organizational, communication, and problem-solving skills and received her education from Eastridge High School and Monroe Community College. References are available upon request.
Maria Veronica Camara Gialogo is a married Filipino woman currently working as an Assistant Store Manager at J.Co Donuts and Coffee in Quezon City, Philippines. She has over 10 years of experience in customer service and management roles in the food service industry. Her educational background includes a Bachelor's degree in Hotel and Restaurant Management from the University of Santo Tomas. She is proficient in Microsoft Office applications and has good communication, cooking, and baking skills.
This document appears to be a research paper produced by a group of students on dim sum restaurants in Malaysia. It includes sections on the research proposal, methodology, findings from interviews conducted at three dim sum restaurants, and analyses of the differences between traditional and modern dim sum businesses. The three restaurants discussed are Jin Xuan Hong Kong restaurant in Puchong, Restaurant Platinum Chinatown in Petaling Street, and Kedai Kopi dan Makan Seong Kee in Cheras. Details provided include the history, operations, customer base, and dishes served at each location.
Alex Varney has over 10 years of experience in customer service, sales, and management roles. He has a proven track record of success in positions with Arts Marketing Services, CraveTV, and Olliffe butcher shop. Varney possesses strong leadership skills and is results-driven with a desire to continuously learn.
Tristan Allen is seeking a position in IT/technical support with responsibilities involving customer service, troubleshooting, and management of business IT solutions. He has over 10 years of experience in cable/internet/phone installation, repair, and technical support roles. His education includes studying business management and accounting.
Lamar K. Cheston is an actor and teacher based in New York City who has experience in film, television, and theater. His resume lists over a dozen roles in independent films and television shows. He has also performed in several plays at regional theaters and universities, including roles in productions of Macbeth, The Great White Hope, and A Raisin in the Sun at Hofstra University, where he earned a Bachelor of Arts degree. His special skills include teaching drama and dance, singing, dancing various styles, spoken word, stepping, stage combat, and hosting. Contact information and a link to his website are provided.
Neeraj Upadhyay has worked as a bartender for several restaurants in Mumbai since 2011. He is currently a senior bartender at Zaffran Rest. in Malad West. His responsibilities include mixing and serving alcoholic beverages, creating drink menus, checking IDs, engaging guests, and maintaining cleanliness. He is seeking a reputable job that allows professional growth. He has a Bachelor's degree in Arts and is proficient in English, Hindi, and Marathi.
The document is a resume for Maria I. Villaman, who has over 3 years of experience as a bank teller at BCB Community Bank. She also has previous experience as a movie theater clerk and volunteer at the New York Aquarium, where she assisted with animal husbandry, training, feeding and behavioral observations. Currently, she is studying for a Bachelor's degree in Animal Science and Marine Biology at Rutgers State University with a 3.3 GPA.
Bartenders work in a variety of settings such as restaurants, bars, and hotels. Their main duties include mixing and serving alcoholic drinks to customers, checking IDs, monitoring intoxication levels, cleaning, and restocking supplies. Bartenders must have strong multitasking skills to provide good customer service while performing other tasks like washing dishes. The job requires standing for long periods and can be fast-paced. While many view it as just a job, experienced bartenders may advance to positions like head bartender or sommelier in large establishments.
The document summarizes research comparing specialty shops in the East Village and Williamsburg neighborhoods of New York City. Some key findings include:
- Specialty shops have been in business for over 20 years or less than 5 years, indicating older shops could afford initial rent while newer shops replaced others priced out.
- East Village shops focus on lowest rent locations near dense populations, while Williamsburg shops cluster near transportation to attract more dispersed customers.
- Newer shops rely on branding while older shops maintain loyal customer bases without additional marketing.
- Williamsburg shops sell "necessary pantry items" to consistent customers while East Village shops offer "occasional luxury items" to one-time buyers.
Rebecca Moore is seeking part-time work in hospitality and has over 7 years of experience waiting tables and working in food service. She currently works as a waitress at Tramonti Restaurant in Santa Cruz. Previously, she has worked as a waitress, food runner, and cashier at several restaurants in Santa Cruz and Sonoma County. Rebecca is studying Environmental Science, Technology & Policy at California State University, Monterey Bay and has an emphasis in Watershed Science and Hydrology.
Keri Killam has over 15 years of experience in various creative, retail, food service, and sales roles. She seeks a new position that allows her to utilize her skills, learn new abilities, and expand her knowledge. Her experience includes serving and training servers at restaurants, working as a head cashier and store artist at Home Depot, cooking at various establishments, and clerking at retail shops.
Kuhio Bar & Grill will be a new restaurant and bar located in Lamoni, Iowa. It aims to provide a place for social gathering and dining with a Hawaiian theme. The owners believe it can succeed due to its location, energetic staff, and effective management planning. Financial projections estimate losses in the first year but profits starting in year three as it establishes itself in the community.
HOW TO REINVENT YOUR BUSINESS RELATIONSHIPS THROUGH PARTNERSHIPSLisbeth Calandrino
油
Want to build your business? Build partnerships with your customers. The power point is a parable built around my grandfather Tony, the wine maker. If he were alive, he would have been a social media wizard! He loved his customers and focused on giving them what they wanted.
This document is a PowerPoint CV for Andrew Pusey. It provides biographical information about Andrew including his contact details, employment history spanning from 1977 to present in various roles in retail, hospitality, and customer service. It also lists his qualifications, hobbies and interests. References are provided from his current and previous employers.
The document summarizes observations from 6 different shops in Thailand over several days. It notes key details about each shop like layout, customers, products, atmosphere and opportunities. Some common themes are that shop layout and visibility of products are important for customers. While large chains like McDonald's and Pizza Hut attract customers abroad with familiar food, small details and atmosphere also influence the customer experience. The summary concludes by questioning why familiar foreign food draws customers when traveling and emphasizing the value of open-minded observation.
Kelly Rogers is an experienced server and customer service professional with over 10 years of experience in various roles such as event staffing, cleaning services, telemarketing, survey work, and more. She has excellent skills in customer service, sales, teamwork, and food safety. Currently, she is pursuing her business degree online from the University of Georgia and is available for both full-time and part-time opportunities.
Sarah Cannaday is seeking a career in the fashion and beauty industry based out of St. Petersburg, Florida. She has over a decade of experience in customer service and administrative roles at Publix Supermarkets and Albertsons, including as a front end coordinator, office accounting assistant, and pharmacy technician. Her experience has given her strong skills in customer service, cash handling, and product knowledge.
This document provides a summary for Autumn Boggs. She has extensive experience in customer service roles, including at Mary and Martha's Thrift Store, Publix, TGI Friday's, and Jason's Deli. She is organized, manages her time well, and strives to do her best at any task. She is looking for an opportunity to grow professionally in a business environment.
Kristin Conti is a dedicated customer service and account development coordinator seeking to maintain customer satisfaction and contribute to company success. She has over 5 years of experience in customer service roles at Richards and West Jewelers and Party City, where she resolved customer complaints, brought in new accounts, maintained product knowledge, and ensured positive customer experiences. Conti has strong organizational, communication, and problem-solving skills and received her education from Eastridge High School and Monroe Community College. References are available upon request.
Maria Veronica Camara Gialogo is a married Filipino woman currently working as an Assistant Store Manager at J.Co Donuts and Coffee in Quezon City, Philippines. She has over 10 years of experience in customer service and management roles in the food service industry. Her educational background includes a Bachelor's degree in Hotel and Restaurant Management from the University of Santo Tomas. She is proficient in Microsoft Office applications and has good communication, cooking, and baking skills.
This document appears to be a research paper produced by a group of students on dim sum restaurants in Malaysia. It includes sections on the research proposal, methodology, findings from interviews conducted at three dim sum restaurants, and analyses of the differences between traditional and modern dim sum businesses. The three restaurants discussed are Jin Xuan Hong Kong restaurant in Puchong, Restaurant Platinum Chinatown in Petaling Street, and Kedai Kopi dan Makan Seong Kee in Cheras. Details provided include the history, operations, customer base, and dishes served at each location.
Alex Varney has over 10 years of experience in customer service, sales, and management roles. He has a proven track record of success in positions with Arts Marketing Services, CraveTV, and Olliffe butcher shop. Varney possesses strong leadership skills and is results-driven with a desire to continuously learn.
Tristan Allen is seeking a position in IT/technical support with responsibilities involving customer service, troubleshooting, and management of business IT solutions. He has over 10 years of experience in cable/internet/phone installation, repair, and technical support roles. His education includes studying business management and accounting.
Lamar K. Cheston is an actor and teacher based in New York City who has experience in film, television, and theater. His resume lists over a dozen roles in independent films and television shows. He has also performed in several plays at regional theaters and universities, including roles in productions of Macbeth, The Great White Hope, and A Raisin in the Sun at Hofstra University, where he earned a Bachelor of Arts degree. His special skills include teaching drama and dance, singing, dancing various styles, spoken word, stepping, stage combat, and hosting. Contact information and a link to his website are provided.
Alexandre Isidore has experience in various roles including as a conductor, assistant living worker, cashier, translator, and supervisor. He is fluent in French, Creole, and Spanish and has a background in nursing/radiation therapy from the Community College of Baltimore County. He has several licenses and certifications.
Adolfo Andres Guzm叩n Cordero is a single, 31-year old Costa Rican man currently studying for a Bachelor's degree in Physical Therapy at Santa Paula University. He has worked in several customer service roles for companies like Concentrix, Startek, ClearView Business Solutions, and Aegis BPO Call Center. Guzm叩n Cordero is fluent in Spanish and English and has intermediate experience with Microsoft Office programs. He has good teamwork skills and experience providing technical support to customers.
Bartender Resume for Four Seasons OrlandoJamie Moore
油
Jamie Moore is seeking a position as a bar supervisor or bartender with over 15 years of experience in mixing and serving drinks. They have extensive experience as both a bartender and bar manager, including training new staff. Their qualifications include the ability to provide excellent customer service, mix a variety of drinks, handle intoxicated patrons, manage inventory, and train and motivate employees.
The document discusses the duties, work environment, training requirements, career prospects, pay, and qualities needed for a bartending job. Bartenders prepare and serve alcoholic drinks, interact with customers, and keep the bar clean and organized. While no formal education is required, bartenders typically receive certification in alcohol management through training classes.
Leatrice E. Russell is seeking a rewarding and challenging position that allows growth. She has 20 years of experience in restaurant and retail management, including as general manager of a busy restaurant where she oversaw all operations. Previous roles also include manager positions at several upscale restaurants where she handled front and back of house duties like staffing, ordering, inventory, and customer service. Russell has a proven track record of success in opening new locations, training employees, and achieving accomplishments like employee of the month. She holds a secretarial science associate's degree and is Serve Safe certified.
The candidate has over 9 years of combined experience in sales, customer service, and operations leadership. They currently seek a challenging sales position, preferably with an industry leader. The candidate excels in communication, customer relations, organization, and problem-solving. They have extensive experience as a Wine Director/Sommelier, Bartender, Front of House staff, Chef, and Sales Associate in furniture, travel, and timeshares. The candidate has attended numerous industry conferences and trainings and won a cocktail competition in 2015.
Nicole Steele is a highly motivated and experienced server and banquet staff member seeking a new opportunity. She has over 5 years of experience in various serving and hospitality roles, with a focus on excellent customer service and attention to detail.
Stuart Gomersall is seeking a new customer service position that utilizes his skills and experience in customer relations. He has strong communication skills and experience developing relationships with customers at various levels. His previous roles include Assistant Bar Manager, where he oversaw staff, inventory, and events, and General Manager, where he was responsible for all aspects of running a bar. Stuart has qualifications in public services and business administration. He is seeking to further his career in a reputable company.
This document is a resume for Jaimie Coffman outlining her work experience in food service and bartending roles over the past decade. She has experience at multiple restaurants, including Johnny Malloy's, Grand American Franchise, and Iggy's, where she gained skills in food preparation, customer service, cash handling, and point of sale systems. Her objective is to obtain a position where she can utilize her strong work ethic and customer focus to provide excellent food and beverage service.
Laura VESSELL has over 10 years of experience as a bartender in the St. Louis area. She has worked at various venues including sports stadiums, country clubs, casinos, and golf courses. Her responsibilities included mixing drinks, maintaining stock, and providing excellent customer service. She is skilled in cash handling and POS systems.
This document provides a profile and resume for an individual seeking a customer service role. They have 7 years of experience in fast-paced customer service environments including as a courtesy clerk, assistant bakery manager, and shift supervisor. They are driven to exceed goals, provide excellent customer care, and resolve conflicts. Their experience includes responsibilities like overseeing staff, inventory management, budgeting, and ensuring high quality customer experiences.
Richard Wiener has over 18 years of experience as a bartender. He has worked at high-end establishments like The Palm Restaurant in New York City, where he was the #1 revenue producer for 14 years. He has strong customer service skills and can work well in fast-paced environments. Wiener is reliable, responsible, and well-organized. He is looking for a new position that allows him to utilize his experience and skills.
Christopher Rodriguez is seeking a position that allows him to advance and use his skills. He has over 10 years of experience in customer service roles at restaurants and retail stores. His experience includes supervising shifts, managing inventory, building customer relationships, and achieving sales goals. He is fluent in Spanish and has strong skills in areas like problem-solving, multi-tasking, and engaging customers.
Erica Johnson is seeking a position in professional catering with over 10 years of experience in food service, catering supervision, and bartending. She has extensive knowledge of high-end ingredients, food safety practices, and providing exceptional customer service. Her background demonstrates skills in event planning, staff management, multi-tasking, and creating a positive customer experience.
Jim Baca is seeking a position that utilizes his experience in restaurant and bar management. He has over 15 years of experience in managing bars and restaurants, including training staff, ordering inventory, scheduling, and ensuring great customer experiences. His resume details management roles at several establishments in Colorado and Texas between 2000 and 2015.
Jim Baca is seeking a position that utilizes his experience in restaurant and bar management. He has over 15 years of experience in various roles including bartender, bar manager, and restaurant manager. His experience includes managing inventory, scheduling staff, ensuring high quality customer service, and driving business growth. He has managed bars and restaurants across several states including Colorado, Texas, and more.
This resume is for Amber Nicole Kohler of Porterville, California. She has over a year of experience as a restaurant hostess and has also worked as an office assistant, sales associate, cashier, and certified nursing assistant. Her skills include customer service, cash handling, inventory control, multi-tasking, and Microsoft Office proficiency. She is energetic, dependable, and focused on providing excellent customer experiences.
Alyssa Coleman is seeking a position where she can exceed sales goals and build relationships with customers and coworkers. She has experience greeting customers and assisting them at Rainforest Cafe, Bubbalous's Bodacious Bar BQ, and Cookielicious Bakery. Alyssa has a high school diploma from West Broward High and is currently pursuing a Bachelor's degree in Hospitality Management from the University of Central Florida. She has certifications in ServSafe and bartending and aims to deliver positive customer experiences through high-quality service and attention to detail.
Lynn Shinaberry has over 15 years of experience in restaurant and bar management, customer service, and administrative roles. She has a background in psychology and human services and seeks a management position utilizing her strong communication, people management, and administrative skills. Her experience includes positions as Assistant Restaurant Manager, Bartender, DJ, Warehouse Worker, and Personnel Actions Clerk in the US Army.
Olivia-Elyse Thompson has over 4 years of experience in retail and customer service roles. She has worked as a Merchandise Associate, Cashier, and Beauty Advisor. Her skills include excellent communication, problem solving, and building strong client relationships. She is currently pursuing a degree at Sam Houston State University.
Elizabeth Black has over 5 years of experience in insurance sales, customer service, and nanny work. She consistently exceeds sales goals through her expertise in evaluating customer needs, cross-selling products, and exceptional customer service. She is licensed in California for accident/health, life, annuity, and long-term care insurance.
Robert Wittey III is seeking a serving role at a restaurant. He has over 13 years of experience in fine dining restaurants, including as a server, trainer, and team lead. He is skilled in areas like food and beverage knowledge, suggestive selling, POS systems, and customer service. His objective is to leverage his expertise to fill a serving role, and he is proven to remain calm under pressure and perform tasks quickly and correctly.
1. Alvaney Crenshaw
1365 Dartmouth crt
St. Peters , MO. 63303
Phone: 636-578-5714
alvaneycrenshaw@yahoo.com
OBJECTIVES
Experienced, trustworthy, and dependable bartender with outstanding communication and people skills
seeking a position with advancement opportunities that will allow me to utilize my People skills, energy,
positive attitude, creativeness and multitasking abilities in order to help meet my establishments financial
goals and objectives.
QUALIFICATION SUMMARY
My qualifications include: 10 years of professional experience in the entertainment industry.
3 years experience in the food service industry Graduated from Missouri Bartending Academy with
perfect score and 32 drinks completed in 10 minute requirement. Extensive knowledge in areas of
restaurant,supermarket, and bar operations. Well versed in social etiquette, having served members of
the communities, Community leaders,celebrities and corporate leaders.
PERFECT ATTENDENCE FOR OVER 5 YEARS.
EMPLOYEE OF THE MONTH RECOGNITION.
EDUCATION
Missouri Bartending Academy (Jun 2002)
St. Louis Community College (Sep 1999 May 2002)
WORK EXPERIENCE
St. Louis Airport Hilton Hotel
St. Louis, MO
04/2014 - Present
Bartender
Responsibilities includes managing and being accountable for the overall running of the bar assigned to
me. daily inventory. Serving and Mixing drinks, providing an excellent customer experience for all
customers,.
Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
Employee of the month October 2014
Take on additional responsibility when staff is short or help is needed regardless of job
description.
Displayed excellent customer service and cash handling skills.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
2. Ordered supplies from outside vendors and maintained an inventory of supplies. Signed off on
inventory for the bar.
Recommend changes to improve the overall customer experience.
Performed all task with a sense of urgency and a focus on customer satisfaction.
Responsible for opening and closing the bar.
Mixed ingredients to prepare cocktails and other drinks.
Took responsibility for customers I served by not continuing to serve anyone who had too much.
Made sure customers left the bar safety with a ride home.
Perfect attendance during my employment.
Dave & Busters
St. Louis, MO
01/2014 04/14
Bartender
Responsibilities include Serving and Mixing drinks, Being accountable for the overall running of the bar
assigned to me. I was recently selected as outstanding employee of the month.
Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
Take on additional responsibility when staff is short or help is needed regardless of job
description.
Displayed excellent customer service and cash handling skills.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
Ordered supplies from outside vendors and maintained an inventory of supplies.
Signed off on inventory for the bar.
Responsible for opening and closing.
Mixed ingredients to prepare cocktails and other drinks.
Took responsibility for customers I served by not continuing to serve anyone who had too much.
Made sure customers left the bar safety with a ride home.
I performed all task with a sense of urgency and a focus on customer satisfaction.
Perfect attendance during my employment.
Millennium Hotel
St. Louis, MO
07/2010 - 01/2014
Bartender
Responsibilities include Serving and Mixing drinks, being accountable for the overall running of the bar
assigned to me. I was recently selected as outstanding employee of the month.
Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
Trained New employees and always available to answer questions and provide guidance.
Displayed excellent customer service and cash handling skills.
Take on additional responsibility when staff is short or additional help is needed regardless.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
3. Ordered supplies from outside vendors and maintained an inventory of supplies.
Signed off on inventory for the bar.
Mixed ingredients to prepare cocktails and other drinks.
Took responsibility for customers I served by not continuing to serve anyone who had too much.
Made sure customers left the bar safety with a ride home.
I performed all task with a sense of urgency and a focus on customer satisfaction.
I was selected employee of the month, which came with a monetary award.
Always flexible and willing to fill in when the company was short on staff.
Responsible for opening and closing.
Perfect attendance during my employment.
Ameristar Casino - St. Charles,MO
08/2003 - 7/2010
Bartender
Responsibilities include Serving and Mixing drinks, Being accountable for the overall running of the bar
assigned to me.
Demonstrated diplomatic and effective people, organization, and communication skills on a daily
basis when working and serving the public.
Mixed ingredients to prepare cocktails and other drinks.
Displayed excellent customer service and cash handling skills.
Always checked customers' IDs to make sure they met age requirements for alcohol and tobacco
purchase and consumption.
Ordered supplies from outside vendors and maintained an inventory of supplies.
Signed off on inventory for the bar.
Took responsibility for customers I served by not continuing to serve anyone who had too much.
Made sure customers left the bar safety with a ride home.
Responsible for opening and closing.
Ameristar Casino - St. Charles,MO
08/2002 - 08/2003
Barback/Bartender
Assisted bartenders by stocking and restocking them with glasses, ice, liquor, garnishes and other
supplies.
Was in charge of putting away inventory and maintaining the cleanliness of the bar.
As a bartender, duties included pouring cocktails for guests at the servers' tables,cash handling, and
waiting on guests sitting at the bar.
Dierbergs Market- St. Charles,MO
01/2000 07/2002
Cashier/Bagger
Give response to inquiries by telephone and by written Responsible for shelf stocking.
Maintained working environment clean and safe.
4. Sort and store all merchandise.
Provided excellent customer service.
Provide an excellent customer service by developing reputation.
Give a full attention to customers greeting them in a friendly manner.
Solved customer's problem.
Help to increase sales in higher profit of natural food department by advising customers on bulk
alternatives to name brand items.
Dominos Pizza - Florissant, MO
01/2000 07/2002
Delivery
Responded to delivery request mad to domino in a timely manner.
Maintained working environment clean and safe.
Provided excellent delivery service.
gave full attention to customers greeting them in a friendly manner.
References available upon request.