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The First Cabin
    Sunset Menu For November
                         First Course
                Roasted Butternut Squash Soup
        Tiny Croutons and Austrian Pumpkin Seed Oil Drizzle
                                   Or
                       Baby Spinach Salad
Cranberries, Candied Walnuts, Baked Brie, Orange and Pear Vinaigrette
                                   Or
        Hearts of Butter Lettuce and Wild Watercress
          Bay Shrimps, Citrus and Passion Fruit Vinaigrette

                        Second Course
             Saut¨¦ed Rainbow Trout ¡°Meuniere¡±
       Lemon Parsley Butter, New Potatoes and Fall Vegetables
                                   Or
         Crispy Baked Prosciutto Wrapped Chicken
       Filled with Boursin Cheese on Porcini Mushroom Risotto
                          and Fall Vegetables
                                   Or
           Cabernet Sauvignon Braised Short Ribs
         Horseradish Whipped Potatoes and Root Vegetables


                         Third Course
     Baked Cr¨¨me Br?l¨¦e Bread Pudding ¡°a la Mode¡±
                                   Or
                   Warm Pear Almond Torte
                      Dolce de Leche Ice Cream
                                   Or
              Pumpkin Mascarpone Cheesecake
                 with Cr¨¨me Anglaise and Chantilly


                 Choice of 2 Courses for $25.00
                 Choice of 3 Courses for $32.50
                      Tax and Gratuity Not Included
                     Menu and Price Subject to Change
          Available 5:00pm-6:30pm - Sunday through Thursday
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Balboa Bay Club & Resort Sunset Dining Menu November 09

  • 1. The First Cabin Sunset Menu For November First Course Roasted Butternut Squash Soup Tiny Croutons and Austrian Pumpkin Seed Oil Drizzle Or Baby Spinach Salad Cranberries, Candied Walnuts, Baked Brie, Orange and Pear Vinaigrette Or Hearts of Butter Lettuce and Wild Watercress Bay Shrimps, Citrus and Passion Fruit Vinaigrette Second Course Saut¨¦ed Rainbow Trout ¡°Meuniere¡± Lemon Parsley Butter, New Potatoes and Fall Vegetables Or Crispy Baked Prosciutto Wrapped Chicken Filled with Boursin Cheese on Porcini Mushroom Risotto and Fall Vegetables Or Cabernet Sauvignon Braised Short Ribs Horseradish Whipped Potatoes and Root Vegetables Third Course Baked Cr¨¨me Br?l¨¦e Bread Pudding ¡°a la Mode¡± Or Warm Pear Almond Torte Dolce de Leche Ice Cream Or Pumpkin Mascarpone Cheesecake with Cr¨¨me Anglaise and Chantilly Choice of 2 Courses for $25.00 Choice of 3 Courses for $32.50 Tax and Gratuity Not Included Menu and Price Subject to Change Available 5:00pm-6:30pm - Sunday through Thursday