The document is a sunset menu for November at The First Cabin. It describes 3 courses that can be chosen from for $25 for 2 courses or $32.50 for 3 courses. The first course includes options of butternut squash soup, spinach salad, or butter lettuce and watercress salad. The second course offers trout, chicken, or short ribs. Dessert options are bread pudding, pear torte, or pumpkin cheesecake. The menu is available from 5-6:30pm Sunday through Thursday.