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- 1. WELCOME Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else.
- 2. Anjappar Menu List Appetizers Chicken Lollypop Chicken winglets marinated in Indian spices and deep fried Chicken 65 Boneless cubes of Chicken marinated with Indian spices and deep fried Anjappar Fried Chicken-Half/Full Chicken marinated in southern spices and deep fried till golden brown colour Chicken Pakkoda Shredded Chicken dusted in besan flour and deep fried Fish Finger Boneless fish finger marinated and dusted in breadcrumbs and deep fried Fish 65 Selected fish cubes, marinated and seasoned deep fried Golden fried Prawns Prawns coated with hand pounded masala and fried to golden yellow colour Garlic Prawn Tikka Prawns coated with hand pounded masala and fried to golden yellow colour
- 3. Prawn 65 Prawn marinated and seasoned in Indian spices and deep fried Kaadai 65 Japan quail marinated with ginger garlic paste, spices and deep fried Onion Pakkoda Sieved besan flour mixed with chopped onions and deep fried till golden brown colour Gobi 65 Flourettes of cauliflower marinated in yoghurt and house masala, deep fried Paneer 65 Cheese cubes marinated and deep fried Mushroom 65 Button mushrooms coated with house masala and deep fried Spring Roll Chicken/Vegetable Pancake stuffed with Chicken masala/ vegetable masala, rolled and deep fried Tandoori Skewers Tandoori Chicken-Half/Full Tender Chicken marinated in yoghurt and spices, skewed in claypot
- 4. Kalmi Kebab Chicken thighs marinated in Indian masala coated with egg and cooked in claypot Chicken Tikka Tender pieces of Chicken breast marinated in spices and cooked in skewers Chicken Garlic Kebab Boneless fine cubes of Chicken marinated and flavoured with garlic juice Kali Mirchi Kebab Chicken cubes with black pepper and added with tandoor masalas Pudhina Chicken Tikka Chicken cubes marinated mint paste, green chili and spices Prawn Tikka Jumbo prawns marinated with yogurt and cooked with herbs and spices Garlic Prawn Tikka Prawns marinated with garlic paste and spices, cooked in claypot Fish Tikka Fish marinated in yoghurt, aromatic herbs and spices, skewed in claypot
- 5. Fish Panjari Kebab Cubes of fish marinated in milk, egg, cashew paste and herbs, cooked in claypot Vegetable Sheek Kebab Minced vegetables with garlic, onion and pudhina, rolled and cooked in claypot Dum Biriyani Staple Mutton Biriyani Fresh tender pieces of goat, marinated in spices and cooked with basmati rice Chicken Biriyani Fresh tender pieces of Chicken, marinated in spices and cooked with basmati rice Country Chicken/ Turkey Biriyani Fresh tender pieces of country Chicken/ turkey, marinated in spices and cooked with basmati rice Fish Biriyani Tender pieces of fish and spices cooked in basmati rice Prawn Biriyani Tender prawns and spices cooked in basmati rice
- 6. Quail Biriyani Fresh quail marinated and gently cooked in basmati rice Egg Biriyani Boiled eggs with dum biriyani rice Plain Biriyani Biriyani rice from mutton dum biriyani Vegetable Biriyani Fine cuts of vegetables, spiced and cooked with basmati rice http://www.anjappar.com.sg/ https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/ Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +6562965545 +65 62965575 admin@anjappar.com.sg