Bholanath Pal_CV
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Bhola Nath Pal has over 20 years of experience as a head chef and chef working in locations such as Somalia, North Sudan, Afghanistan, Sudan, Saudi Arabia, Kuwait, and India. His expertise includes Continental, Chinese, and Indian cuisines. He is seeking a challenging position where he can utilize his culinary and leadership skills. He has a craft course certification in cooking and catering and has worked for organizations such as R A International, Taylor International Inc., Tamimi Global Co., and The Park Hotel.
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- 1. Work Experience C A F I N A L I S T BHOLA NATH PAL Expertises: Continental Cuisine, Chin¨¦es Cuisine and Indian Cuisine Head Chef: 21st Jun, 2012 to till now R A International working as a Head chef Somalia and North Sudan ? Head Chef: 24th sept, 2010 to 31st dec.2011 Taylor International Inc. Afghanistan 25th Sept, 2010 to 31st ,dec,2011 Taylor International as a ¡®Head Chef¡¯ in charge of PAE Dining. (American FBI, DEA, Gust are coming.) ? Chef : 10th Nov,2006 to 24th Sept,2010 R A International Worked as a chef was in charge first class Al a cart restaurant Sudan Mob: 00252 699281373 E-mail add bholanath2020@yahoo.co.in A challenging position in a dynamic organization, where I can show my capabilities and acquire valuable experience while contributing toward prosperity and growth of the organization Objectives Strategic planning for completion of tasks Problem solving abilities that remain impassive under pressure Strong analytical thinking blended with exploratory nature Team player, Motivational speaker, Innovative Proven commitment to exceeding expectations Strong communication and drafting skills Self motivated and flexible Career Highlights Head Chef Education Passed (10+2) H.S.C Passed H.S.C in 1994 1 year Craft Course in Cooking & Catering.
- 2. ? Commie-I 9th Nov, 2002 to 30th April Tamimi Global co. (Saudi Aramco and U.S.A Army (camp) Saudi Arabia and Kuwait ?Commie-II 3rd Mach 1999 to 5th January . 2002 Park Hotel India, Kolkata ?INDUSTRIAL TRAINING: 8 Aug.1998 to 13th Feb.1999 in F & B Production. Great Eastern Hotel Kolkata. India. ? Seminars and workshops ? Attended a number of work-shops and seminars held on a hotel level for the technical development and professional enhancement of the trainees ? Languages Known ? English and Hindi ? My Responsibilities include: ? food handling and cooking ? assist Chef in cooking and creating menus ? look after the different buffet setups ? maintaining temperature forms and food transfer forms ? requisition of FBM (food and beverage materials) ? Maintain Standard of Operation, Menus and Implements for Multinational Staff. ? Maintain the Quality of Food Production & Food Cost. ? Implemented the standard of Food Hygiene in The Park Hotel International Standard. ? Training Junior Staff ? working with the team to achieve common goals of department and hotel Personal information Date of Birth 27th Feb, 1974 Nationality Indian Marital status married Religion Hindu Passport # Z 2613851 Passport Expiry 04/11/23 Father Name Mr. Chitta Ranjan Pal PERMANENT ADDRESS Bhola nath Pal C/o. Chitta Ranjan Pal 9/1 laxmi narayan tala road. P.O. B-Garden
- 3. Howrah-711103 West Bengal India Phone: 0091 9674950388 / 00252 699281373 Skype Address: bhola.nath.pal Imo Address: 9830122061 References Available on request