CV ap 16+
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This document provides a summary of an individual's work experience and qualifications for a position as a pastry chef. It outlines over 16 years of experience in hotel industries in India and overseas in countries like Saudi Arabia and Dubai, holding roles like Commis, Pastry Chef, and Chef de Partie. Key skills mentioned include preparing and presenting desserts and pastries, training and managing staff, menu planning, and ensuring a clean and organized kitchen. The individual has education through higher secondary school in Kerala, India and speaks English, Arabic, Hindi, Malayalam and Tamil. Contact details and references are also provided.
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Anuj Kumar is seeking a position that provides challenges and opportunities for professional and personal growth. He has over 6 years of experience in food and beverage service at hotels in New Delhi and Amritsar. His roles have included guest service associate, head mixologist, and catering assistant. He is skilled in mixology, molecular mixology, and training staff. Anuj holds a B.Sc. in hospitality administration and is proficient in Microsoft Office.Anoop NEW CV- commi -I
Anoop NEW CV- commi -IAnoop Singh
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Anoop Singh is seeking a position as a commi Indian cuisine with a reputed organization. He has over 10 years of experience working as a commi and cook for Indian restaurants in Delhi, Noida, and Dubai. His responsibilities have included overseeing daily kitchen operations, maintaining food quality and hygiene standards, managing staff, and developing menus. He has a certificate in food safety from 2011 and basic computer skills.Shaji_new
Shaji_newshaji george
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Shaji George is seeking a position that utilizes his skills and experience in food production and catering. He has over 10 years of experience working in kitchens and restaurants in India, the Middle East, and the United States. His resume details his educational background in hospitality and culinary arts as well as his work history managing food production and maintaining quality and hygiene standards.Anil Rawat CV-1.docx
Anil Rawat CV-1.docxAnil Rawat
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With over Sixteen years experience in the industry, I have been more dedicated and passionate about producing high quality, creative and innovative dishes for the Foodies as well as general public.
PRASHANT-RESUME (1)
PRASHANT-RESUME (1)Prashant Sharma
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Prashant Sharma is a chef based in Mumbai with over 7 years of experience working at top hotels like Taj Lands End and Trident BKC. He currently works as a senior Indian sous chef. He has a BSc in Hotel and Hospitality Administration from IGNOU. He is skilled in Indian cuisine and has received several certifications. He has participated in culinary events in India and abroad. He is proficient in menu planning, production, training staff, and ensuring food quality and cost controls.ZAHEER international
ZAHEER internationalZaheer Ahmed
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Zaheer Ahmed is seeking a position as a pastry chef. He has over 20 years of experience working as a pastry chef and chef in 5-star hotels in India and abroad. He has extensive experience in food preparation, baking, training staff, menu planning, and kitchen management. He has received several awards and medals in culinary competitions for items like wedding cakes.Rashid new cv 2014
Rashid new cv 2014Rashid Ali
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Rashid Ali is a Pakistani chef seeking a position that allows him to utilize his culinary skills and leadership experience. He has over 15 years of experience working in kitchens in Pakistan and Abu Dhabi, including positions as Demi Chef De Partie and Chef De Partie. He holds a one-year diploma in hotel management from the Pakistan Institute of Tourism & Hotel Management and completed a three-year apprenticeship at the Sheraton Hotel in Karachi.Chef Negi CV
Chef Negi CVHarender Singh Negi
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The document is an application letter and resume from Harender Singh Negi applying for chef positions. It summarizes his 22 years of experience working as executive chef, sous chef, and other roles in restaurants and hotels in India, Indonesia, and Saudi Arabia. It details his responsibilities like menu planning, budgeting, training staff, and ensuring health standards. It provides his educational background and awards received like being named Best Indian Restaurant in Jakarta multiple times.CV ap 16+
- 1. SHOUKKATHALY SHOUKLEE@YAHOO.COM chefshoukath22gmail.com 056 56 36 867 OBJECTIVE Highly enthusiastic, self motivated with over 16 years professional experience in hotel industries in various countries and waiting to take part in an organization to grow along with their gradual performances that encourage growth, excellence and career development. EMPLOYMENT OVERVIEW Experience to in INDIA COMMES BEST BAKERY in Cochin. Feb-1999 to Nov- 2000 DCDP PETER BAKERY in Cochin. Dec-2000 to Aug-2002 CHEF DE PARTY AVENUE REGENT in Cochin. Oct-2002 to Oct-2003 Overseas Experience MOULE PASTRY in Jeddah KSA. Oct-2003 to Jun 2010 CHEF DE PARTY JEDDAH HILTON in Jeddah KSA. Oct-2010 to Nov-2011 PASTRY CHEF MADO PASTRY in Jeddah KSA Dec-2011 to Jul- 2013 CLINTON STREET BAKING COMPANY in Dubai Aug-2013 to Dec-2014 BAIT AL BAHAR THE BEACH HOUSE in JUMEIRAH Dubai. Jan-2014 to Jan-2016
- 2.  Preparing and serving deserts, pastries and other baked foods in a restaurant or hotel  Assisting the head chef and the Executive pastry chef in preparing and serving other types of food( oriental sweets)  Have got good Experience in pastry shop’s and coffee shop’s  Assisting the hotel/restaurant’s sales and marketing team  Assists the executive and sous chef in training and management of the junior staff members  Helps out with the menu planning  Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner  Ensuring that the kitchen remains clean and thoroughly organized at all times  Helps with budget preparation  Orders for supplies used in the making of pastries Skills and specifications  Should love working with food  Can work well under pressure  Can work alone and also in a team  Excellent communication and management skills  Good presentation skill  Responsible for creation of baked goods and desserts applicable to the restaurant menu  Able to prepare a wide variety of desserts and bread items from scratch.  May be required to train or supervise others.  May be required to assume the role of supervisor in his or her absence.  Responsible for inventory and cost control.  Responsible for recipe creation and menu innovation.  Ability to work in a team-driven environment, take direction, offer direction and assist with problem-solving EDUCATION Higher Secondary Course KPSMMHS VARODE OTTAPPALAM
- 3. Higher secondary school Kerala-India Language Known: English,, Arabic, Hindi, Malayalam.Tamil PERSONAL DETAILS Date of Birth : 30 Nov 1981 Nationality : Indian Religion : Muslim Permanent Address : Nalakath Manzil Chunangad P.O-679511, India. Passport/Visa Details Passport No. : L 7065077 Date of issue : 28/01/2014 Place of issue : MALAPPURAM Date of expiry : 27/01/2024 REFRENCE 1)Siddarth prabhu Pastry chef Phuket Hilton Thailand siddharthprabhu84@yahoo.co.in 2) Daniel Sous chef Jeddah hilton Saudi arabia Chefcruz73@yahoo.com