BROWN.Jeremy - resume.rev
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Jeremy R. Brown has over 20 years of experience in hospitality management, including positions at the Ritz-Carlton in Florida and Amelia Island Plantation. He is currently the Special Event Planner for the President's Office and University Club Manager at Oklahoma State University. Brown has a proven track record of excellent customer service and leadership. He is focused on improving efficiency and productivity. Brown is anticipated to graduate from Oklahoma State University with a B.S. in Hotel and Restaurant Administration in December 2018 with a 3.86 GPA.
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Margaret Raab Resume - 2016Margie Raab
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This document contains the resume of Margaret R. Raab. It summarizes her professional experience in property management, customer service, and hospitality spanning nearly 20 years. Her experience includes roles as an owner representative, property manager, activities manager, and recreation manager at several resorts and real estate companies in South Carolina and Florida. She holds a Bachelor of Science in Hospitality Management and a Bachelor of Arts in Communication from East Carolina University.Larry crepeaux resume '16
Larry crepeaux resume '16Larry Crepeaux
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Larry Crepeaux is an experienced entrepreneurial business leader and hotel/restaurant manager. He owns and operated a successful independent restaurant in Portland for 15 years. Prior to that, he was the resident manager of a 354-suite hotel where he helped achieve top performance ratings and revenue. He has extensive experience in operations management, budgeting, staff training, and capital planning. Currently, he is looking for a new management, startup, or advisory role to utilize his skills.Resume June 2016
Resume June 2016SERGIO BECERRA
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Sergio Becerra has over 30 years of experience in food and beverage management, having held positions such as Director of Banquets, Food and Beverage Manager, and Catering Sales Manager at various hotels, country clubs, and resorts in California. He has a strong track record of success in planning and executing events of all sizes, from small private functions to large conferences of over 7,000 attendees. Becerra's expertise includes areas such as sales, customer service, leadership, budgeting, staff management, and menu development.Updated Resume
Updated ResumeMallory Shepherd
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This document is a resume for Mallory E. Shepherd that summarizes her experience in customer service and event planning within the hospitality industry. She has over 4 years of experience as a banquet manager and meeting planner where she has executed over $320,000 in banquet functions, developed vendor relationships to maximize savings, and received awards for excellent customer service. She holds a Bachelor's degree in Restaurant & Hospitality Management from the University of Alabama.Resume
Resumelysander236
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The document is a resume for Lysander Perera seeking a Corporate Management Training Program with Hyatt Hotels & Resorts. It outlines his education including a Bachelor's degree in Business Administration and Associate's degree in Hospitality Management. It also details his work experience as a Rooms Division Trainee and Room Service Server at hotels in Saudi Arabia. It lists his computer skills, language abilities, scholarships, honors, courses taken and professional affiliations.CV M SAADI
CV M SAADIMohamad El-Saadi
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Mo Inja El-Saadi is seeking a restaurant manager position that allows for career growth. He has over 20 years of experience in food and beverage management, including positions at hotels and resorts in Lebanon, Egypt, Kuwait, and the United States. His skills include staff training and development, quality control, budgeting, and event planning. He has a business management diploma and additional hospitality training.Mohamed Abdalla Resume 2014
Mohamed Abdalla Resume 2014Mohamed Abdalla
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Mohamed Abdalla is seeking a Director of Food and Beverage position. He has over 30 years of experience in food and beverage operations in Europe, the Middle East, and the United States. Most recently, Abdalla served as the Director of Food and Beverage at the Four Points by Sheraton in Meriden, CT, where he oversaw all aspects of the banquet, in-room dining, and outlet operations. Prior to that, he held Director of Food and Beverage positions at several hotels in Pennsylvania and New York. Abdalla received his Bachelor's degree from the University of Alexandria in Egypt in 1984.Chris Jackson Jr's Resume
Chris Jackson Jr's ResumeChristopher Jackson, Jr.
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Christopher Jackson Jr. seeks a shift manager position where he can lead a development team. He has over 5 years of experience managing teams in fast-paced environments, developing staff skills, and driving revenue and continuous improvement. His experience includes roles as a general management intern, official note taker, CEO's assistant, and VP's assistant. He has strong skills in operations analysis, quality assurance, negotiations, customer targeting, needs assessments, and identifying best practices.updated 2016 resume joan (no ref)
updated 2016 resume joan (no ref)Walsh-simms Joan
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This resume is for Joan Walsh-Simms, who has over 20 years of experience as a Food and Beverage Manager in the tourism and hospitality industry. She is passionate about hospitality and has a proven track record of training staff, managing operations, and helping teams achieve goals. She currently works as the Food and Beverage Manager at the Ritz-Carlton in Grand Cayman, where she has received several awards for her performance.Resume
ResumeCameron Andrews
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Cameron Andrews has over 10 years of experience in hospitality and restaurant management, including positions as Culinary Manager and Beverage & Hospitality Manager at Red Lobster locations where he improved operational performance, reduced costs, and increased customer satisfaction. He is currently pursuing a degree in Hospitality Management from the University of North Texas and is seeking new opportunities to utilize his leadership and operations skills.2016resume 
2016resume Donald Bougher
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Donald Bougher is seeking a position that utilizes his 8 years of experience in management, guest relations, and business analysis. He has a proven track record as a dependable team leader working towards common goals. His work experience includes roles as an arena supervisor, party host, manager, front desk assistant, cashier, food runner, and kitchen supervisor. He has a Bachelor's Degree in Hotel & Restaurant Management and an Associate's Degree in Business Management & Accounting. He is also involved in his community through various volunteer organizations.Peter greenland resume revised-06-09-15
Peter greenland resume revised-06-09-15Peter Greenland
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P. Steve Greenland has over 12 years of experience in customer service and hospitality. He has held various roles such as Night Manager, Front Desk Supervisor, and Assistant Front Desk Manager at resorts in Jamaica. Most recently, he worked as a Project TEACH Class Assistant at Philadelphia FIGHT, where he assisted the lead instructor and maintained order in the class. He has strong communication, administrative, and leadership skills from his management experience.BROWN.Jeremy - resume.rev
- 1. Jeremy R. Brown (405) 714-2148 揃 willhamhouse@okstate.edu 揃 LinkedIn profile Professional Profile 20+ years of resort, F&B, lodging and special event experience 9 years of hospitality management & leadershipexperience Driven to provide outstanding customer service Focused and detailedorganizer enabling improved efficiency and productivity Established consultant for restaurant and golf clubhouse management Hospitality Experience Oklahoma State University - Stillwater, OK | Jan 2010 - present Special Event Planner for Presidents Office / University Club Manager Plannedreceptions, dinners andVIP events. Managedhousekeeping andmaintenance staff for OSU presidents residence. Coordinatedandprovidedconcierge service for the Presidents Suite during home football games. Developed& implementedprogramming for the University Club, featuring weekly andannual activities, such as spirit/beer tastings, live entertainment,andprivate dinners. Increased University Club membershipby over 50% and added five new corporate sponsors. Special projects: Coordinatedandimplemented special amenity for sale andgiveaway in collaboration with OSUs First Cowgirl. Proceeds benefit a scholarshipprogram of the College of Hotel Restaurant Administration. Evaluatedwait staff andoverall service for The Ranchers Club. Provideddetailedrecommendations for improvement. Creatednew hire employee handbook and phone etiquette dialogue. Established Steps of Service training certification for all restaurant server positions. Ritz-Carlton - Amelia Island, FL |Nov 1999 Dec 2009 Destination Services Manager / Caf辿 Captain / Fine & Casual Dining Certified Waiter Nominatedfor Employee of the Quarter twice. Rated Outstanding in employee evaluations for customer interaction andsatisfaction. Special event sales coordinator for all groupandsocial business at the Ritz-Carlton. Regularly exceededquarterly sales quotas. Cross-trainedandservedin all F&B departments. Amelia Island Plantation - Amelia Island, FL | May 1995 Oct 1999 Front Office Manager Employee of the Year: 1998 and 1999 Led a staff of 50 customer service personnel, including Front Desk,Valet, Bellman, andDoorman across resort andhotel operations. Overhauledandimplementedtraining programs for all Front Office departments. Revisedtraining resultedin improvedcomprehensive customer service & overall guest satisfaction. Conductedhiring, budgeting, training andcoaching of the departmental staff. Education Oklahoma State University, Stillwater | Anticipatedgraduation: Dec 2018 B.S. Hotel & Restaurant Administration ~ Cumulative GPA: 3.86 College of Human Sciences Academic Scholarships: Fall 2015 - present Coach Kurt Budke Scholarship (inaugural recipient): Fall 2015 - present National Society of Collegiate Scholars: Fall 2015 present