This document contains a business plan for a proposed cafe called Coffee Cream that will serve a new type of coffee flavored ice cream. The plan includes details on the cafe's mission, location, budget, pricing strategy, target market, and marketing approach. The cafe aims to target NSU and IUB students who enjoy coffee and ice cream by providing a unique tasting product and hangout space. An initial investment of 2 million BDT is budgeted which is estimated to earn a profit of 4,000 BDT per day, reaching a break-even point within 1.5 years. The marketing strategy will use various promotions and an online presence to position the cafe as offering a distinct ice cream experience.