Carving Menu
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This document provides details on catering options for carving and grilling stations, listing a variety of meat, poultry, fish and vegetarian options that could be grilled or carved including pork tenderloin, skirt steak, flank steak, salmon, turkey, ham, chicken breasts and various vegetable, chicken and beef skewers seasoned with ingredients like apple pear chutney, bacon chimichurri and ginger vinaigrette.
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- 1. @ catering Carving and grilling stations Pork tenderloin w/ apple pear chutney Skirt steak rubbed w/ garlic, oregano, rosemary Grilled flank steak w/ bacon chimichurri Barbeque grilled salmon w/ horseradish aioli Carved turkey breast w/ cranberry compote Carved honey baked ham Jalapeno glazed chicken breast Vegetarian skewers- mushroom, pepper, red onion, zucchini, cherry tomato Jerk chicken skewers- bell peppers, red onion Beef tenderloin skewers- green peppers, mushroom, tomato, ginger vinaigrette Tandorri chicken skewers Tuna skewers- cherry tomato, green bean, caper vinaigrette