The document provides instructions for night park services staff working at the Wizarding World of Harry Potter. It outlines responsibilities for cleaning Hogwarts Castle using an auto scrubber, sweeping and mopping, cleaning the employee break room, and performing detailed cleaning. Staff are split into teams of two with defined cleaning routes and responsibilities to efficiently clean the castle to perfection before park opening.
The document discusses different types of hotel guest rooms and their classifications. It describes single, twin, double, triple, and quad rooms based on the number of beds and occupants. Other room types mentioned include queen, king, suites, connecting rooms, cabanas, and executive rooms. The document also outlines various guest room statuses like vacant, occupied, do not disturb, and late checkout. It provides rules for housekeeping staff on guest floors and matters that should be reported like unoccupied rooms or damaged property.
This document provides an overview of the book "The Handbook of Crisis Communication" edited by W. Timothy Coombs and Sherry J. Holladay. The handbook aims to provide theoretically ambitious but accessible volumes for students and scholars on major communication fields. It contains chapters commissioned from experts on topics such as crisis communication, risk communication, emergency response, reputation management, and media coverage of crises. The handbook is part of a series that also includes volumes on children and media, advertising research methods, and rhetoric.
This document discusses different types of crises including financial, technological, malevolence, natural, deception, and workplace violence. It provides examples for each type such as the Kingfisher Airlines financial crisis, the Exxon Valdez oil spill technological crisis, and the Tylenol murders malevolence crisis. The document also discusses crisis management and provides an example of Union Carbide's unsuccessful management of the Bhopal gas tragedy and Pepsi's successful handling of a 1993 tampering crisis through effective communication.
The document provides information on guestroom cleaning procedures and processes. It discusses that guestroom cleaning is important to convey a clean and safe environment for guests. It outlines the three main steps of guestroom cleaning: preparatory steps, actual cleaning, and final check. Preparatory steps involve assembling supplies and receiving room assignments. Actual cleaning follows a systematic process and detailed tasks for cleaning different areas of the room. The final check is an important quality control step to ensure no areas were missed. Room inspections are also conducted to motivate staff and catch any issues before guests arrive.
The document outlines various cleaning and maintenance procedures for guest rooms:
1. Room attendants must stock their carts and announce their presence before entering rooms to clean, checking for do not disturb signs. They record room entry times and bring cleaning supplies.
2. Basic cleaning tasks include airing the room, removing trash, changing linens, dusting, vacuuming, and restocking amenities before locking up.
3. Dusting procedures specify how to dust various surfaces like walls, mirrors, windows, and furniture using appropriate cleaning solutions.
4. Minor maintenance issues like leaks, broken items or lighting problems should be reported on a work order form with clear descriptions so the maintenance department can properly
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Housekeeping Management - Rooms and Floors
Importance of Hotel Room to Guest
Type of Room
Room cleaning Procedure and Responsibilities
Room Attendant Cart
Type of floor
Way to clean floor
The document provides guidelines for cleaning and presenting corridors in a hotel. It lists steps like keeping corridors clear of obstructions, properly displaying wet floor signs, promptly removing dirty dishes, reporting defects, cleaning from top to bottom using a duster and vacuum, dusting higher areas with a window squeegee, and ensuring in-room dining trays are not left in the corridor. The goal is to keep corridors clean, hazard-free, and give a positive first impression for guests.
The document provides instructions for making up hotel rooms, including check-out rooms. It describes supplies needed and steps to complete tasks like emptying trash, cleaning surfaces, making the bed, vacuuming, and replenishing amenities. Tasks include stripping linens, cleaning, making the bed, dusting, and checking the room's condition. Turndown service is also described, which makes the room warm and inviting in the evenings through closing curtains, adding music or lights, and folding back bedding.
My housekeeping tenure in arabian countries from 1992 till nowFaisal Farooq
油
Faisal Farooq has worked in housekeeping in Arabian countries from 1992 to present. He provides a detailed overview of his responsibilities and duties in housekeeping at malls, hotels, and resorts. This includes cleaning various areas of facilities, following safety procedures, maintaining quality standards, and terminology related to housekeeping and custodial work. He aims to inform the reader of his experience and skills in housekeeping operations.
This document provides information about cleaning tools, equipment, materials, and chemicals used for housekeeping. It describes the standard contents and proper setup of a maid's cart or trolley, which is used to transport cleaning supplies to different rooms. Key items include linens, amenities, a hand caddy with cleaning agents, garbage bags, and a locked box for room keys. The document outlines best practices for organizing, stocking, inspecting, and returning the cart after a shift.
The document provides instructions for housekeeping staff on preparing rooms for incoming guests. It discusses loading a housekeeping trolley with necessary supplies like linens, towels, and toiletries. It outlines the process for accessing guest rooms, which includes knocking and announcing one's presence before entering. Key tasks like stripping and making beds, cleaning bathrooms, and replenishing supplies are described in detail. Safety procedures for manual handling and dealing with hazardous items like syringes are also covered.
The document outlines room cleaning procedures in a hotel. It discusses prioritizing rooms based on occupancy status and avoiding rooms with do not disturb signs. It details steps for cleaning rooms including announcing arrival, checking for maintenance issues, dusting, vacuuming, cleaning bathrooms, and arranging furniture before leaving. The document also lists things to check for maintenance needs such as air conditioning, lighting, plumbing and more.
The document provides cleaning protocols for daily classroom, restroom, lobby, locker room, and stairway cleaning. It outlines the standards and goals for cleaning, lists the necessary equipment and materials, and describes the specific cleaning steps and processes to be followed for each area. The time durations expected to clean each area are also provided. Personal protective equipment requirements are listed, and comments provide additional guidance.
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdfKiranDas54
油
SOP DEFINED FOR HOTEL INDUSTRY, VILLA PROPERTIES, HOSPITALITY INDUSTRY.
SERVING FOOD AND BEVERAGE
TABLE LAY OUT
FORMAL AND INFORMAL TABLE SET UP
COMMUNICATION SKILLS
INTERPERSONAL SKILLS
PERSONAL HYGIENE
DND ROOMS
LAUNDRY MANAGEMENT'
HOUSEKEEPING CHEMICALS
The room attendant's cart is stocked from the linen room with clean linens, towels, supplies and equipment needed to clean guestrooms.
When entering a guestroom, the attendant checks for a "Do Not Disturb" sign, announces their presence, and positions their cart in the doorway for easy access to supplies while blocking entry.
Basic cleaning tasks include tidying, stripping and making the bed, dusting surfaces, cleaning the bathroom by emptying trash, cleaning the toilet, shower and sink, and restocking supplies.
Gowning refers to wearing special garments to control particulate contamination in cleanrooms. Correct gowning procedures are important because contamination can be invisible. Operators must be well-trained in gowning to avoid introducing contamination. Gowning includes showering and hygiene at home, changing at work while avoiding contact with floors, and wearing multiple layered garments specific to each cleanroom grade that fully cover the body and shed no particles. Proper gowning allows entry to production areas while avoiding contamination.
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisations procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
House keeping basics presentation transcriptBrahmas Pandey
油
This document provides an overview of housekeeping basics and best practices. It discusses the importance of housekeeping to hotel competitiveness and image. It outlines various safety procedures for housekeeping staff, such as proper lifting techniques and handling chemicals. It also describes different room types, bed sizes, cleaning procedures, and amenities to be replenished.
This document provides information on cleaning procedures for various public areas in a hotel, including entrances, lobbies, front desks, restrooms, dining rooms, banquet halls, elevators, staircases, guest corridors, and swimming pools. For each area, it lists the required cleaning equipment and describes the daily and periodic cleaning tasks. For example, it states that entrances should be vacuumed daily and door glass cleaned two to four times per day depending on traffic. Lobby areas should be vacuumed daily and high dusting done weekly. Front desks should be damp dusted daily and carpets suction cleaned. Public restrooms floors should be mopped twice daily and fixtures cleaned weekly.
The document discusses hotel laundry and housekeeping operations. It provides details on laundry categories, services, equipment, agents, and staffing requirements. Specifically, it notes that on-premises laundries have shorter turnaround times but higher costs, while off-premises laundries save on space and equipment but have lower quality control. The laundry process involves collection, sorting, washing, drying, finishing, and distribution. Housekeeping manages guest rooms, public areas, and linen and uniforms. Departments are required to maintain cleanliness and order throughout the property.
The document discusses the process of preparing and stocking a room attendant's cart. It explains that room attendants begin their day in the linen room, where they receive assignments and stock their carts. An organized cart with properly stocked supplies is important for efficiency. Carts typically have three shelves - the bottom two for linens and the top for cleaning supplies. Room attendants load their carts according to room type and amenities, and the cart allows them to avoid wasted trips for supplies. The cart also includes a hand caddy with common cleaning items for easy access in rooms.
The document provides guidance on cleaning guest rooms. It defines cleaning as the removal of dirt, dust, stains and foreign matter using cleaning agents and equipment. It outlines principles of cleaning including time, temperature, mechanical action, chemical action and procedures. It then details the steps for cleaning an occupied room, preparing to clean, cleaning specific areas like the bedroom, bathroom and concluding work like inspecting the room. The document is a guide for housekeeping staff on properly cleaning hotel guest rooms.
This document provides training instructions for housekeeping staff attending rooms. It outlines 16 steps for checking rooms, ensuring equipment is available and in order, completing assignments on time, and checking vacant rooms before finishing duties. It also lists 9 things housekeeping staff should not do such as smoking, eating or drinking in public areas, talking negatively about the hotel, or discussing personal affairs with guests. The training is intended to guide housekeeping staff on proper procedures and conduct when attending rooms.
The document provides guidelines for cleaning and presenting corridors in a hotel. It lists steps like keeping corridors clear of obstructions, properly displaying wet floor signs, promptly removing dirty dishes, reporting defects, cleaning from top to bottom using a duster and vacuum, dusting higher areas with a window squeegee, and ensuring in-room dining trays are not left in the corridor. The goal is to keep corridors clean, hazard-free, and give a positive first impression for guests.
The document provides instructions for making up hotel rooms, including check-out rooms. It describes supplies needed and steps to complete tasks like emptying trash, cleaning surfaces, making the bed, vacuuming, and replenishing amenities. Tasks include stripping linens, cleaning, making the bed, dusting, and checking the room's condition. Turndown service is also described, which makes the room warm and inviting in the evenings through closing curtains, adding music or lights, and folding back bedding.
My housekeeping tenure in arabian countries from 1992 till nowFaisal Farooq
油
Faisal Farooq has worked in housekeeping in Arabian countries from 1992 to present. He provides a detailed overview of his responsibilities and duties in housekeeping at malls, hotels, and resorts. This includes cleaning various areas of facilities, following safety procedures, maintaining quality standards, and terminology related to housekeeping and custodial work. He aims to inform the reader of his experience and skills in housekeeping operations.
This document provides information about cleaning tools, equipment, materials, and chemicals used for housekeeping. It describes the standard contents and proper setup of a maid's cart or trolley, which is used to transport cleaning supplies to different rooms. Key items include linens, amenities, a hand caddy with cleaning agents, garbage bags, and a locked box for room keys. The document outlines best practices for organizing, stocking, inspecting, and returning the cart after a shift.
The document provides instructions for housekeeping staff on preparing rooms for incoming guests. It discusses loading a housekeeping trolley with necessary supplies like linens, towels, and toiletries. It outlines the process for accessing guest rooms, which includes knocking and announcing one's presence before entering. Key tasks like stripping and making beds, cleaning bathrooms, and replenishing supplies are described in detail. Safety procedures for manual handling and dealing with hazardous items like syringes are also covered.
The document outlines room cleaning procedures in a hotel. It discusses prioritizing rooms based on occupancy status and avoiding rooms with do not disturb signs. It details steps for cleaning rooms including announcing arrival, checking for maintenance issues, dusting, vacuuming, cleaning bathrooms, and arranging furniture before leaving. The document also lists things to check for maintenance needs such as air conditioning, lighting, plumbing and more.
The document provides cleaning protocols for daily classroom, restroom, lobby, locker room, and stairway cleaning. It outlines the standards and goals for cleaning, lists the necessary equipment and materials, and describes the specific cleaning steps and processes to be followed for each area. The time durations expected to clean each area are also provided. Personal protective equipment requirements are listed, and comments provide additional guidance.
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdfKiranDas54
油
SOP DEFINED FOR HOTEL INDUSTRY, VILLA PROPERTIES, HOSPITALITY INDUSTRY.
SERVING FOOD AND BEVERAGE
TABLE LAY OUT
FORMAL AND INFORMAL TABLE SET UP
COMMUNICATION SKILLS
INTERPERSONAL SKILLS
PERSONAL HYGIENE
DND ROOMS
LAUNDRY MANAGEMENT'
HOUSEKEEPING CHEMICALS
The room attendant's cart is stocked from the linen room with clean linens, towels, supplies and equipment needed to clean guestrooms.
When entering a guestroom, the attendant checks for a "Do Not Disturb" sign, announces their presence, and positions their cart in the doorway for easy access to supplies while blocking entry.
Basic cleaning tasks include tidying, stripping and making the bed, dusting surfaces, cleaning the bathroom by emptying trash, cleaning the toilet, shower and sink, and restocking supplies.
Gowning refers to wearing special garments to control particulate contamination in cleanrooms. Correct gowning procedures are important because contamination can be invisible. Operators must be well-trained in gowning to avoid introducing contamination. Gowning includes showering and hygiene at home, changing at work while avoiding contact with floors, and wearing multiple layered garments specific to each cleanroom grade that fully cover the body and shed no particles. Proper gowning allows entry to production areas while avoiding contamination.
Room attendants play an important role in the organisation because of their visibility, their guest contact, and their responsibility for clean, hygienic and comfortable rooms. All of these convey a critical message to guests. You are responsible for the hygiene, safety, maintenance and appearance of your areas. The housekeeping team plays a greater role than any other department in ensuring that the rooms product meets the conditions that guests need and expect.
Housekeeping employees are required to maintain a high standard of personal hygiene and a professional appearance because of their role in servicing guest bedrooms, and because of their visibility.
As a member of the housekeeping department you will be required to come into contact with guests. It is important that you follow your organisations procedures for meeting, greeting and acknowledging guests and responding to their requests.
https://www.hospitalitycourses.co.za/blog/room-cleaning-procedures-in-hotel-housekeeping
House keeping basics presentation transcriptBrahmas Pandey
油
This document provides an overview of housekeeping basics and best practices. It discusses the importance of housekeeping to hotel competitiveness and image. It outlines various safety procedures for housekeeping staff, such as proper lifting techniques and handling chemicals. It also describes different room types, bed sizes, cleaning procedures, and amenities to be replenished.
This document provides information on cleaning procedures for various public areas in a hotel, including entrances, lobbies, front desks, restrooms, dining rooms, banquet halls, elevators, staircases, guest corridors, and swimming pools. For each area, it lists the required cleaning equipment and describes the daily and periodic cleaning tasks. For example, it states that entrances should be vacuumed daily and door glass cleaned two to four times per day depending on traffic. Lobby areas should be vacuumed daily and high dusting done weekly. Front desks should be damp dusted daily and carpets suction cleaned. Public restrooms floors should be mopped twice daily and fixtures cleaned weekly.
The document discusses hotel laundry and housekeeping operations. It provides details on laundry categories, services, equipment, agents, and staffing requirements. Specifically, it notes that on-premises laundries have shorter turnaround times but higher costs, while off-premises laundries save on space and equipment but have lower quality control. The laundry process involves collection, sorting, washing, drying, finishing, and distribution. Housekeeping manages guest rooms, public areas, and linen and uniforms. Departments are required to maintain cleanliness and order throughout the property.
The document discusses the process of preparing and stocking a room attendant's cart. It explains that room attendants begin their day in the linen room, where they receive assignments and stock their carts. An organized cart with properly stocked supplies is important for efficiency. Carts typically have three shelves - the bottom two for linens and the top for cleaning supplies. Room attendants load their carts according to room type and amenities, and the cart allows them to avoid wasted trips for supplies. The cart also includes a hand caddy with common cleaning items for easy access in rooms.
The document provides guidance on cleaning guest rooms. It defines cleaning as the removal of dirt, dust, stains and foreign matter using cleaning agents and equipment. It outlines principles of cleaning including time, temperature, mechanical action, chemical action and procedures. It then details the steps for cleaning an occupied room, preparing to clean, cleaning specific areas like the bedroom, bathroom and concluding work like inspecting the room. The document is a guide for housekeeping staff on properly cleaning hotel guest rooms.
This document provides training instructions for housekeeping staff attending rooms. It outlines 16 steps for checking rooms, ensuring equipment is available and in order, completing assignments on time, and checking vacant rooms before finishing duties. It also lists 9 things housekeeping staff should not do such as smoking, eating or drinking in public areas, talking negatively about the hotel, or discussing personal affairs with guests. The training is intended to guide housekeeping staff on proper procedures and conduct when attending rooms.
1. TRAINING MANUEL
Night Park Services
Forbidden Journey
WizzardingWorld of Harry Potter
Updated December 2010
2. Table of Contents
Overview:
I. Getting Started
A. Forbidden 1 and Forbidden 2
B. Materials Needed
II. Hogwarts Castle
A. Set up
B. Dividing Responsibilities
III. Auto Scrubbing
A. Pre wash check
B. Turing the machine on
C. Scrubbing Route
D. Cleaning the Machine
F. Child Swap
G. Fitchs Stairwell and Loading Area
H. VIP Hallway and Stairs
IV. Sweeping and Mopping
A. Materials Needed
B. Responsibilities
C. Route
V. Break Room
A. Dividing Responsibilities
VI. Detailing
A. Dividing Responsibilities
VII. End of Shift Checks
3. Overview
The opening of theWizzardingWorld of Harry Potter was one if not thee most anticipated opening in our 20
year history. As our guest walk through the gates of Hogsmede they will find themselves fully immersed in Harrys
World. From the shops and restaurant of Hogsmede to a faithful reproduction of Hogwarts Castle. These
reproductions will give our guest an adventure of a lifetime. In Hogwarts Castle our guest can walk the halls, visit
Dumbledores office, see the Defense against the Dark Arts class room, Gryffindor Common Room, and even see
many of the characters from the books. At the end of the line is the award winning groundbreaking ride the
Forbidden Journey. With a combination of live action and video technology, it allows our guest to have a personal
adventure with the students of Hogwarts. As members of the Park Services Night team our job is vital to the success
of Park Operations. While we always strive for perfection, with the spot light brightly lit on theWizzardingWorld it
is even more important that we achieve perfection. While you will be under tougher standards and deadlines you will
not be working alone. A fellow experience team member will be with you to ensure the high standards that are
expected are archived. You should feel a since of pride in being selected. Not everyone can work in this island. The
fact that you have been selected means that a supervisor has scene a detail strong work ethic that make you the perfect
person for the job. So congratulation on your selection and enjoy your time working in Hogwarts Castle.
4. Getting Started
You will see your name on the route sheet listed as Forbidden 1 or Forbidden 2. There is no
significance to being either person. You will be sharing the responsibilities. If you are not
familure with the person you are working with make sure you have the supervisor introduce
you. This team member is more experienced and should be relied on for information on how
best to clean the venue. However your number one priority is to make sure the Castle is show
ready for the public. Nothing should take away from the objective. If anything is not allowing
you from completing your task is should be reported to a supervisor.
Materials Needed:
Forbidden Journey Checklist
Forbidden Journey J4 Key (If no key is found make sure you have one)
4 Mops
6 Rags
You may also needTriad # 6, Glace 2, Good Sent, Murphy Oil, Dust Rags, Paper
Towel, and Latex gloves.
5. Hogwarts Castle
Hogwarts Castle is located inside theWizzardingWorld of Harry Potter at the top of the hill. It is
best to enter through the employee break room located on the side of the castle. The door is marked. As
you walk in you will see two sets of lockers and a seating area. The janitors closet is located on the left hand
side next to the lead office. Open the door and ensure you have the supplies you need to complete your
work. When you are finished you will see two doors in the back of the room. The first door on the left is to
theTech work area. The second door goes to theVIP stairway. Take theVIP stairway to the second floor
where the second janitor closet is located. Again make sure you have the supplies you need and discusses
with you fellow team member what responsibilities you are each responsible for. The following is one way
of cleaning the castle. It is by no means the only way of completing it. As long as the standards are upheld
do what ever make you comfortable.
6. Auto Scrubbing
The Auto Scrubber is a key resource used to give a deep clean to the concrete floor and a major
time saver. It should only be used on the concrete floor of the castle. It is located in the 2nd
floor Janitors
closet.
PreWash Check:
Make sure it had been plugged in from the night before. If not turn on machine to
make sure you have enough battery life to clean the floors.
Check all areas of the machine to make sure all the tanks, hoses, switches, wheels,
and squeegee is undamaged. Any damage should be reported to a supervisor.
Also check the reservoir located on the front of the machine and trap on the top of
the machine. With the trap make sure it was cleaned out from the night before.
After checks are completed useTriad # 6 to fill the reservoir in the front of the
machine to the top.
Once the reservoir is fill put the lid on both reservoir and trap unplug machine
wrap up the cord and push machine out the door at the end of the hall.
Turing on the Machine:
Looking at the back of the machine you will see a foot petal on the right hand side.
Manipulate the petal until the scrubber pad is on the ground.
Next to the wrapped up power cord is a black lever to bring the squeegee down to
the ground. Move the lever to the right and down to do so.
On the control pad you will see two switches and one black lever.
7. Flip both switches up to activate the vacuum and scrubbing pad. Lift the lever half
way up to turn the water on.
You are ready to start auto scrubbing.
Scrubbing Route:
As you exit the hall way you will emerge on the loading platform for the ride. On
your left are three lanes of Q ing. Take the line on the right all the way past the test
seat to the end of the line. At the end you will see a door on your right hand side
push is open and take the elevator to the first floor
On the first floor you will find two Q lanes, two carpets, two sets of locker bays,
and the main entrance to the castle.
Ensure you auto scrub as much of the floor as the machine will allow you to do.
It is important to push forward and not backwards to ensure unnecessary ware on
the machine.
When you have finished the first floor take the elevator to the 3rd
floor. You will
emerge in a hallway that branches off in two directions.
Auto Scrub as much of the floor as possible.
Once you have finished use the elevator to go to the second floor not 2R.
At this point you should be out ofTriad and in need of being empty.
Go back to the 2nd
floor janitor closet and back the machine into the closet so you
can empty the machine via the black hose with a cap.
Lift up the plastic cover and use the hose to clean out the trap of debris.
8. After the trap has been cleaned out refill the machine ofTriad # 6.
Push the machine back out and auto scrub the 2nd
floor including the open area of
Child Swap, loading area and top Q of the Greenhouse.
Proper Cleaning and Storage:
After you have finished using the machine make sure you clean out theTrap.
After all the debris is out of the trap use Good Scent to get the trap as clean as
possible.
Leave the plastic top of so it can dry
Back the machine up to the wall and plug the machine in so it can charge.
Clean off the outside of the machine.
Child Swap:
Fill up a mop bucket ofTriad # 6 and get a mop. Also get a butt pan and broom.
Head to child swap to move the benches so you can pan and broom any left over
debris
Mop the sides and area covered by the benches.
Wipe down benches with Murphy oil soap if needed
Clean Glass windows if hand prints are visible
Remove gum from all surfaces.
Fitchs Stairway and Loading Area:
The stairway located next to the loading area goes to the store.
9. Place the butt pan at the bottom and take your broom and sweep off
every stair making sure to get them all as clean as possible.
Sweep it down to the landing and sweep up all debris from floor
including from floor joints.
After you have finished mop landing and stairwell
When that is completed mop all areas of the loading area not
covered by the auto scrubber.
VIP Stairway and Hallway:
Empty your mop bucket and get a brand new mop
Fill your bucket with cold water. Chemical can not be used on any
of the red tile floors of the castle so as not to destroy the wax on the
floor.
Exit out the door and leave the bucket on the landing. Take the mop
up to the 3rd
floorVIP hallway.
Mop the entire hallway and stairwell to the first floor.
Empty out the bucket and take the mop and bucket to the first floor
break room.
This should take you to lunch.
Sweeping and Mopping
While one person is using the auto scrubber the other person will be sweeping and mopping all
three floors of the castle.
10. Materials Needed:
Butt Pan and Broom
Mop and Bucket filled withTriad #6
Scrapper
Responsibility:
You job is to Pan and Broom all debris not picked up by the auto scrubber.
Mop all areas that are not covered by the auto scrubber including wall
edges, and in between q rails
CleanThree of the 4 stairways of the castle
Remove gum from all surfaces.
Route:
As the other person is using the auto scrubber head up to the third floor to
sweep and mop the floor edges.
Head to the 1st
then 2nd
floor of the castle to sweep de gum and mop wall
edges and between q rails.
You will also have to mop the center line from loading area to test seat as
auto scrubber will not be able to go down that line.
When you have finished sweep and mop the stairways. One leads from the
first floor to Dumbledore office the second goes from the first floor to the
Gryffindor common room and the third is on the third floor.
11. This should take you up till lunch.
Team Member Break Room
The break room is relatively easy to clean. However by the two of you splitting up the
responsibilities you can finish and a short period of time. One person can clean the two employee
restrooms and tech restroom located in the tech hallway. When cleaning the bathrooms make sure you clean
the toilet, sink, mirror, and floor. Also refill and paper or soap products. The door is next to the door to the
12. VIP stair. As that person is cleans the restrooms the other will stack the chairs wipe off the tables and
counters withTriad # 6. Clean the glass on vending machines. Vacuum the carpet section both in break
room andVIP landing. Mop break room floor andTech hallway. If done right it should only take 30-40 mins
to complete.
Detailing
Having completed the main tasks of the castle you are only 90% done. Detailing is an essential
aspect of the process to ensure the stage is truly set for our guest. Tasks include Dusting props light fixtures,
cleaning walls columns, q rails with warm water, cleaning wood items with Murphy oil soap, washing glass
with glance and sweeping out the greenhouse. There are many other items. Make sure you are always
13. looking for ways to make the castle as perfect as possible.
End of Shift Checks
As the night comes to an end ensure both of you walk the castle to ensure everything that could be
done has been. Make note of any supplies that need to be brought over for the next day. Make sure that
both closets are organized and in good order before leaving for the day.
14. CHECKLIST
1. The outline
The introduction states the main topic or idea of the outline, and the conclusion summarizes it.
Each sub-topic describes the main idea for a paragraph.
Supporting information and details for a sub-topic are listed under the sub-topic with each piece of
information listed separately.
When supporting information is listed under a sub-topic, there are at least two pieces of
information listed. If there is only one piece of information to support a sub-topic, the information
is included in the sub-topic.
2. The report
The report follows the organization of the outline.
Each paragraph in the report matches a sub-topic in the outline, and presents the information and
details listed under the sub-topic.
Each paragraph includes a topic sentence that summarizes the main idea of the paragraph.
Every sentence begins with a capital letter.
Every sentence ends with a period, question mark, or exclamation mark.
All words are spelled correctly.
There are no missing words.
3. Works cited
Every source has a specific reference in the report. Include only the sources that are mentioned in
the report.
Each entry follows the correct format for the type of reference.
Entries are listed in alphabetical order according to the authors last name.