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Chelsea Dunn has over 10 years of experience in the hospitality industry, including roles as a service manager, shift supervisor, bartender, and crew leader at restaurants such as TGI Fridays and Sweet Tomatoes. She holds a Bachelor's degree in Hospitality Management from Florida International University and is certified in food handling, CPR, and ServSafe. Her skills include proficiency in Microsoft Office, POS systems, and fluency in English and American Sign Language.
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FB Manager updated resumeTennille Gailes
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Tennille Gailes is an experienced operations supervisor and manager in the food and beverage industry with over 15 years of experience. She has a proven track record of managing teams of up to 75 employees, maintaining costs under budget, and contributing to revenue and profit growth. Her experience includes planning, budgeting, staffing, scheduling, procurement, guest relations, purchasing, inventory management, and team training and development. She is bilingual and holds an Associate's degree in Criminal Justice and a Bachelor's degree in Interdisciplinary Studies.Luis O
Luis OLuis Nieves
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Luis O. Nieves has over 15 years of experience in food service and holds a Food Manager Certificate. He is trilingual in Spanish, Portuguese, and English. Nieves has worked in various food service roles including line cook, chef, assistant manager, and his current role as Packaging Supervisor where he oversees 26 employees. He has experience in food preparation, customer service, administration, and management.Dominique-Delucchi
Dominique-DelucchiDOMINIQUE DELUCCHI
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Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.Julie Goss (2) [3778]CV![Julie Goss (2) [3778]CV](https://cdn.slidesharecdn.com/ss_thumbnails/4f795544-f414-4bb4-8e51-147f78147a45-151118113608-lva1-app6891-thumbnail.jpg?width=560&fit=bounds)
Julie Goss (2) [3778]CVJulie Goss
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Julie Goss has over 20 years of experience in the food industry, including owning her own cafe. She is currently a Catering Manager at Alliance, where she oversees menu planning, staff training, and ensuring high hygiene and safety standards. She has a passion for food and customer service.tempestfinalresume2.0yo
tempestfinalresume2.0yoTempest Hamm
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Tempest Hamm is seeking full or part time daytime employment to further her education. She has a strong work ethic and customer service skills developed through various food service and retail jobs. Her experience ranges from 5-star restaurants to cafes and includes positions like waitressing, cashiering, and cooking. She is determined, ambitious, and able to adapt quickly to new environments.Victoria Prole CV
Victoria Prole CVVictoria Prole
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- The document is a resume for Victoria Prole detailing her education and experience working for McDonald's restaurants in various roles over 17 years, culminating as an Internal Reputation Manager.
- She has extensive experience in management roles such as Assistant Manager and Shift Manager, overseeing staff, schedules, audits, finances and customer service.
- Her skills include leadership, training, organization, communication, and computer proficiency. She enjoys improving skills in others and cites career accomplishments like awards and apprenticeship completions.Sahil_Resume
Sahil_ResumeSahil Desai
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The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.Sahil_Resume
Sahil_ResumeSahil Desai
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The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.Resume
ResumeCameron Andrews
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Cameron Andrews has over 10 years of experience in hospitality and restaurant management, including positions as Culinary Manager and Beverage & Hospitality Manager at Red Lobster locations where he improved operational performance, reduced costs, and increased customer satisfaction. He is currently pursuing a degree in Hospitality Management from the University of North Texas and is seeking new opportunities to utilize his leadership and operations skills.RESUME
RESUMEMery Maida
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Mery Maida is seeking an online tutoring position and has experience as a manager at KFC/Taco Bell and Michael's Market and Liquor. She is currently pursuing an Associate's degree in Psychology and Child Development and expects to graduate in December 2016. Maida has experience tutoring a variety of subjects and handling multiple students at once.Arjun Kalra_Assistant Restaurant Manager_Hospitality_CV
Arjun Kalra_Assistant Restaurant Manager_Hospitality_CVArjun Kalra
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This document provides a summary of Arjun Kalra's experience in the hospitality industry. He has over 7 years of experience in roles such as Assistant Manager, Supervisor, and Assistant Food & Beverage. Some of his key responsibilities have included managing daily operations, staff, budgets, and ensuring high levels of customer satisfaction. He is seeking a new position that allows him to utilize his hospitality management skills and focus on excellence in operations.chelsea's resume
- 1. Chelsea A. Dunn Dania Beach, FL / cell: (954)-621-6485/ Email; dunnchels90@aol.com LinkedIn; www.linkedin.com/in/dunnchelsea EDUCATION Florida International University, Chaplin School of Hospitality & Tourism Management, Miami, Florida Bachelor of Science Degree, August 2015, Hospitality Management Restaurant & Beverage Management EXPERIENCE March 10, 2015 TGI Fridays Hollywood, Florida to Present Service Manager -Food production, making sure we are prepared daily for the correct forecast to ensure foods availability and proper quality. -Establishing a great culture for guests and employees throughout the restaurant. -Managing back of house and front of house employees (approximately 90 employees). -Managing labor costs by consistently making sure labor is at or under our goal % and scheduling according to needs. TGI Fridays Coral Springs, Florida August 2013 to Shift Supervisor March 9, 2015 Managed front of house operations, head store trainer, certified coach, customer service satisfaction, back of house operations, inventory, opening and closing store duties, implementing FSS policies February 2012 to TGI Fridays Coral Springs, Florida August 2014 Bartender Supervised cash operations, responsible for successful openings and closings of store, managed guest satisfaction, inventory, implemented BCBIT daily, coached new employees October 2007 to Sweet Tomatoes Coral Springs, Florida February 2011 Crew Leader/ Cashier Monitored sanitation policies, supervised cash operations, trained new employees, responsible for successful openings and closings of store ACTIVITIES TGI Fridays: Head trainer/Coach Prostart: Chef de Cuisine
- 2. South Beach Wine & Food Festival: Culinary Volunteer SKILLS: CERTIFICATIONS Certified Professional Food Handler CPR Certified ServSafe Certified COMPUTER Microsoft Word, Excel, POS, MICROS, NCR Back Office LANGUAGE Fluent in English & American Sign Language Semi-fluent in Spanish