Chili
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This chili recipe calls for ground beef or turkey, Rotel tomatoes, green chilies, onion, bell pepper, chili powder, chicken broth, and beans. The ingredients are browned and seasoned with chili powder. Rotel tomatoes, broth, and beans are added before simmering for 30 minutes to develop flavors.
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Corn chowderDanielle Doss
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This recipe is for a corn chowder made with butter, onion, celery, bacon, crab meat, garlic, potatoes, corn kernels, milk, and stock or water. The ingredients are sautéed together before potatoes, stock, and corn are added and simmered. Finally, milk is stirred in and the chowder is heated gently before serving topped with fresh herbs.Chili
- 1. Chili INGREDIENTS: 1 pound Ground Beef or Ground Turkey 1 (14.5 ounce) can Rotel tomatoes 1 (7 ounce) can chopped green chili peppers 1 medium onion, finely chopped 1 green bell pepper, diced ¼ cup chili powder seasoning 16 ounces chicken broth 1 can black or kidney beans INSTRUCTIONS: Brown the ground beef, onions, bell peppers in pot, stirring with a wooden spoon to break apart as much as possible. Season with chili powder, and mix until meat is evenly coated with seasonings. Add the Rotel tomatoes, chicken broth, beans and simmer for about 5 minutes until it starts to boil. Then add 1 tbsp of flour to thicken it up and let simmer 30 minutes.