Crab and pumkin
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This recipe provides instructions for making a crab and pumpkin bisque soup. It involves saut辿ing onions and bell peppers in butter before adding pumpkin puree, chicken broth, salt, and pepper to the saucepan. The mixture is brought to a boil then simmered for 5 minutes. Crabmeat is then stirred in and heated through for 10 additional minutes before being served in bowls with a dollop of sour cream.
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