Chinese language & culture in xinjiang 2012 –food
•
0 likes•379 views
Some meals --mainly from the halal cafeterias at Xinjiang Normal University, June-July 2012. The majority of the muslim students are Uyghur, but other Xinjiang minorities include Tajik, Kazakh, Xibo, Mongol, Kyrgyz and Hui students.
Chinese language & culture in xinjiang 2012 –food
- 1. Chinese language & culture in Xinjiang 2012 – meals on campus G P Witteveen http://gpwitteveen.googlepages.com/fulbright2012
- 2. breakfasts
- 4. Boiled egg, meat mandu, prepared salads, bowl of thin rice gruel
- 5. Steamed cornmeal bun, meat mandu, fry bread, salads, boiled egg
- 6. Sweet bread, salads, mead mandu
- 7. Savory soup with egg, assorted breads
- 8. Weak tea, egg & scallion bread, mutton & onion-filled roll
- 10. Banquet table with rotating glass center
- 11. Birthday cake package from student store, cardboard crown included.
- 12. dumpling-jyozu: dipping sauce + chili
- 13. Goulash: potato, pasta, capsicum. Watermelon slice.
- 22. Pasta & greens, capsicum
- 23. Muslim cafeteria selections with rice: chicken, tofu, eggplant
- 24. Variation on Lagmen noodle favorite among Uyghurs
- 25. Lentil, rice, mutton; skewered chicken breast
- 26. Impromptu breakfast bar al fresco (right)
- 27. Baking nang bread in adobe-lined, top-feeding oven
- 28. Saturday morning street market, north central Urumqi - June
- 29. Saturday morning street market: eggs, melons, onions
- 30. Melons at Saturday morning street market
- 31. Homemade tea mix: flower, dried fruit…
- 32. Supper set: tofu, chicken, potato entrees with rice.
- 33. Mutton ribs, seasoned potato and raw onion platter.
- 34. Cafeteria billboard for healthy eating; prep area behind the divider.
- 35. Evening streetfood near campus of Xinjian Normal University: meat, bread.
- 36. Tea, pasta with veg and capsicum, watermelon slice.
- 37. Fish far from the ocean at hotel restaurant in Urumqi, Xinjiang, China.
- 38. Toothed river fish (?chordat) of Altai prefecture of Xinjiang province.
- 39. Muslim cafeteria entrees: tomato/egg, mutton, potato
- 40. Uyghur ice-cream (yoghurt?) – international grand bazaar, Urumqi.
- 41. Interior market for dried fruits: int’l grand bazaar, Urumqi
- 42. Lakhmen to pour atop the thick white, hand-pulled noodles
- 43. Lunch to go from campus cafeteria
- 44. Famous pilaf (‘pulla’) with air-dried mutton
- 45. Supper of beef dumplings
- 46. supper-nang topped with egg, scallion, ?cheese
- 47. “Truthiness” with family resemblance to the actual subject
- 48. Welcome dinner before the 11 other entrees arrived