Chocolate gelato recipe
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This recipe provides instructions for making chocolate gelato using ingredients like chocolate, milk, egg yolks, sugar, and cocoa powder. The instructions involve melting chocolate, heating milk, whisking yolks and sugar into a cocoa mixture, cooking the mixture until thickened, straining it over melted chocolate, and aging the mixture overnight before churning it in an ice cream maker and freezing it to serve.
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This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.Chocolate truffle 1
Chocolate truffle 1 H (`*.存(`*.存存.*卒)存.*卒) (`*.存(`*.存 存.*卒)存.*卒)
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This document provides a recipe for making chocolate truffle tarts. It includes instructions for making a chocolate crust using butter, sugar, flour and cocoa powder. It then details how to make a chocolate truffle filling using bittersweet chocolate, butter, sugar, coffee and eggs. Finally, it explains preparing a chocolate ganache topping made from chocolate, heavy cream and butter to pour over the filled tarts.Gourmet Chocolate Recipes
Gourmet Chocolate RecipesArnie Kaye Dillen
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The document provides an overview of chocolate and its history. It then lists 15 chocolate recipes from a gourmet recipe website, including recipes for chocolate custard pudding, all-American chocolate cake, chocolate bread pudding, chocolate covered coffee beans, homemade chocolate pudding, and chocolate sauce for ice cream. The recipes vary in preparation time and difficulty level.Stephan Iten Recipe Book 09 2
Stephan Iten Recipe Book 09 2hacochef
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The document outlines the schedule and details for the 2009 Chocolate and Pastry Seminar in the USA, led by corporate pastry chef Stephan Iten from Max Felchlin. It includes a comprehensive two-day agenda covering preparation of various chocolate desserts, pralines, and techniques, along with detailed recipes and ingredient lists. Emphasis is placed on sugar-free options and a variety of dessert presentations.alokasyon
alokasyonardelyn23
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This document provides instructions for making a chocolate bowl to hold ice cream and recipes for different ice cream flavors. It describes how to melt shortening and mix it with sugar, cocoa powder, milk powder and salt to form the chocolate bowl. It then lists the ingredients and instructions for making a basic ice cream base using sweetened condensed milk and whipped cream. Various flavor ideas are suggested such as strawberry cheesecake, honeycomb, cookies and cream, mango, rainbow cake and birthday cake ice creams which involve mixing ingredients like fruit purees, crushed cookies or cake into the base before freezing.Chocolate malt cake
Chocolate malt cakeAngelyn Umipig
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This recipe is for a layered chocolate-malt cake with a malt-fudge sauce. It has three main components - a chocolate-malt crumb mixture, a malt-fudge sauce, and the layered cake. The cake is made by baking three layers of chocolate cake. The layers are assembled in a springform pan with the malt-fudge sauce and chocolate-malt crumbs between each layer and brushed with an Ovaltine-milk mixture. The assembled cake is chilled overnight before glazing with warm malt-fudge sauce and serving.Ukrainian dessert
Ukrainian dessertNicol Vrettou
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This document provides instructions for making a milk and chocolate jelly dessert. It involves making two separate mixtures - one chocolate and one vanilla flavored. The mixtures are made by heating milk with sugar, cocoa, and gelatin. The gelatin is soaked first before being added to the heated milk mixtures. The chocolate mixture is poured into glasses and refrigerated before the vanilla mixture is added on top and refrigerated again. The result is a two-layer milk and chocolate jelly dessert.CABUS El Viento De Restaurante
CABUS El Viento De Restauranteraacl
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The first document provides recipes for 4 different chicken dishes - chicken cordon bleu, taco chicken, pasta recipes with chicken and vegetables. The second document describes recipes for beef wellington, pasta bakes and desserts including a fudge brownie trifle and ice cream sandwiches. The final document provides a recipe for a simple iced tea made with Earl Grey tea, orange slices, sugar and optional rose water.Schokolecker
SchokoleckerMaria Paula Guerrero
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The document describes a chocolate company run by Paula Raza, Camila Aulestia, and others that produces dark chocolate, white chocolate, fondue, and hot chocolate. It provides recipes for each product, including ingredients and preparation instructions. Dark chocolate is made from cocoa powder, cocoa butter, and sugar. White chocolate preparation involves melting cocoa butter and mixing it with milk powder, sugar, and lecithin in a grinder. Fondue is made by heating cream and melting dark and milk chocolate in it. Prices range from $1.50 for dark chocolate or hot chocolate to $10 for fondue.23 Sinful Dessert Recipes
23 Sinful Dessert RecipesCatherine Lily
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The document provides a collection of 23 dessert recipes, featuring a variety of chocolate-based and fruity treats. Each recipe includes a brief description, highlighting key ingredients and preparation methods, making it suitable for various occasions and tastes. Notable recipes include chocolate-filled banana cupcakes, vanilla cr竪me br短l辿e, and peach and raspberry cobbler.TheBigFreeze
TheBigFreezeTempy Segrest
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This document provides recipes for several desserts featuring vanilla ice cream. It includes recipes for Strawberry Ice Cream Shortcakes, Peanut Butter-Banana Ice Cream Bites, Nut-crusted Key Lime Ice Cream Cupcakes, Brownie Ice Cream Sundae Cake, Tiramisu Ice Cream Cake, and Homemade Vanilla Bean Ice Cream. The document provides instructions and lists of ingredients for each recipe. Photographs accompany some of the recipes to illustrate the finished dishes.DESSERTS
DESSERTSAngelo Corsino
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This document provides information about producing hot and cold desserts and puddings for a Diploma unit. It covers outcomes related to preparing, cooking, finishing, and storing both hot and cold desserts. The document then discusses types of desserts like ice cream, mousses, egg-based desserts, and provides recipes for items like vanilla ice cream, vanilla mousse, and panna cotta.Chocolate cookies ana berta olaia leire
Chocolate cookies ana berta olaia leireaniturribhi
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This document provides instructions for making chocolate cookies in 8 steps. It involves melting chocolate tablets and milk in a water bath, crushing biscuits and mixing them with the chocolate mixture, shaping the combined ingredients on a foil-covered plate, then refrigerating the cookies for 30 minutes to harden before eating.Christmas Recipes
Christmas Recipessmilinraysofsunshine
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The document provides recipes for 12 Christmas treats: Peppermint Sticks, Steak Rub (to make as a gift), Peanut Butter Toffee Bars, Peppermint Patties, Homemade Granola, Mint Chocolate Bark, Chocolate Cookie Bark, Hot Cocoa Mix, Truffles, Sugarplum Treats, Chocolate Mint Brownies, and Baked Snowballs. The recipes include ingredients and instructions for making each treat and many note that the items would make good gifts.Ad
Chocolate gelato recipe
- 1. Recipe: chocolate gelato Ingredients 4 ounces (112g) semisweet or bittersweet chocolate, finely chopped 3 cups (750ml) whole milk 2 large egg yolks 3/4 cup (150g) granulated sugar 村 tsp sea salt 遜 cup (50 g) unsweetened cocoa powder 1 遜 TB (15g) cornstarch 遜 tsp vanilla Instructions 1. Half fill a large bowl with cold water. Add a few handfuls of ice cubes. Set ice bath aside. 2. Place the chopped chocolate in a large bowl and melt over a double boiler or in the microwave, stir until smooth. Set a fine-mesh strainer over the bowl and set aside. 3. In a saucepan, bring the milk to a simmer over medium heat. 4. In a medium bowl, whisk the yolks, the sugar and salt until it thick and slightly paler in color. Sift in the cocoa powder and cornstarch and whisk until a paste forms. 5. Whisking constantly, slowly drizzle half of the hot milk into the cocoa mixture, and whisk until smooth. Return the mixture to the saucepan, whisk to combine and cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon (about 5 minutes), do not boil.
- 2. 6. Slowly strain the hot mixture over the reserved melted chocolate. Whisk until the chocolate is completely incorporated and smooth then add the vanilla. 7. Place the bowl in the larger bowl of ice water and stir the mixture occasionally to prevent a skin from forming, then cover the surface with wax paper, and store covered in the refrigerator overnight or for up to 1 day before churning. (The mix is best if it is aged (stored in the refrigerator) overnight. This resting period improves the churning qualities of the mix and improves the body and texture of the gelato.) 8. Freeze the mixture in an ice cream maker. Transfer to an air-tight container and freeze for at least 2 hours before serving. Let soften for about 5 minutes before serving. Number of servings (yield): 8, (about 1 quart)