Chocolate cream mousse
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This recipe provides instructions for making a low-calorie chocolate cream mousse. It involves mixing together chocolate pudding mix, skim milk and liqueurs, then letting it cool before folding in whipped egg whites and fructose. The mousse is then served in dishes topped with low-calorie whipped topping. The full recipe makes a chocolate dessert with only 150 calories per serving.
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Pinterest : www.pinterest.com/worldwiderecipe
Twitter : https://twitter.com/World_W_Recipe
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Facebook : www.facebook.com/worldwiderecipe
Pinterest : www.pinterest.com/worldwiderecipe
Twitter : https://twitter.com/World_W_Recipe
Youtube : https://www.youtube.com/channel/UCyW6ZZogJnbvaXVcMyZ_Gxg
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Cinnamon sunriseChef Central
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This document provides a recipe for a cinnamon sunrise bread. It lists the ingredients for both a small loaf and a large loaf, which include water, flour, dry milk powder, brown sugar, salt, butter or margarine, cinnamon, pecans, and yeast. It also provides instructions to place the ingredients in the bread machine in the order recommended by the manufacturer and to use either the rapid bake cycle or standard cycle. Finally, it includes some basic nutritional information per serving.Chronic depression disease_or_charcter_flaw
Chronic depression disease_or_charcter_flawChef Central
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1) A survey by the National Mental Health Association found that over half of Americans now recognize depression as a disease rather than a character flaw, though nearly a third still view it as a state of mind.
2) The survey also found that those with depression reported higher rates of unemployment and divorce than others.
3) While treatment is seen as effective, many people struggle to adhere to medication and psychotherapy regimens long-term. There is a gap between understanding the need for ongoing treatment and actually following through with it.Choosing organic for_health
Choosing organic for_healthChef Central
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Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.Choose your friends,_choose_your_fate
Choose your friends,_choose_your_fateChef Central
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The document discusses how the company you keep can influence how others perceive you and your opportunities. As a child, the author didn't understand a saying about hanging out with "eagles" or "turkeys". In the Navy, the author realized spending time with hardworking sailors led to extra privileges like joining the choir. Later, the author was grouped with undesirable friends who got in trouble, causing others to distrust the author for a long time. The lesson is that hanging out with "undesirables" leads to being treated that way, while spending time with "high speed" people allows you to be perceived as high speed too. The author asks the reader to consider who is increasing their speed and who is slowing them downChocolate mousse ww
Chocolate mousse wwChef Central
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This 3 sentence summary provides the key details about the chocolate mousse recipe:
The recipe calls for unflavored gelatin, water, unsweetened cocoa, part skim ricotta cheese, chocolate syrup, thawed frozen dairy whipped topping, and dark chocolate to make individual servings of chocolate mousse. The gelatin is dissolved in water and cocoa and then combined with the ricotta cheese and chocolate syrup in a food processor until smooth before being poured into dishes and refrigerated until set. Each serving is then topped with whipped topping and grated chocolate.Chocolate marshmallow nut_squares
Chocolate marshmallow nut_squaresChef Central
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This recipe provides instructions for making chocolate marshmallow nut squares using gluten-free ingredients. It calls for melting chocolate chips and peanut butter together and mixing in corn syrup. Pureed red kidney beans and cinnamon are then stirred into the chocolate mixture. Mini marshmallows and chopped nuts are added last and the entire mixture is pressed into a pan and chilled before being cut into squares. Each square contains 94 calories and provides 1 fruit and vegetable serving along with 1 fat serving containing 5 grams of total fat and 1 gram of saturated fat.Chocolate chiffon mold
Chocolate chiffon moldChef Central
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This recipe provides instructions for making a chocolate chiffon mold in 3 steps:
1) Soak gelatin in cold water and beat egg yolks with cocoa, salt, and milk until thick. Cook mixture over simmering water and add vanilla, chocolate extract, and artificial sweetener.
2) Fold beaten egg whites into partially thickened chocolate mixture and spoon into a mold lined with ladyfinger halves.
3) Chill mold for 3-4 hours until set, then unmold and slice into 6 servings along with 2 ladyfinger halves each. Each serving contains 103 calories.Choco banana supreme_shake
Choco banana supreme_shakeChef Central
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This recipe provides a chocolate banana supreme shake that contains 1 protein, 1 fat, 1 fruit, and 1 milk exchange. To make it, diet chocolate soda is frozen in an ice cube tray and combined in a blender with half a frozen banana, chocolate shake mix, and frozen peanut butter until smooth and thick. The resulting shake contains one serving and provides a filling snack or dessert while staying within weight watchers points.Chili macaroni
Chili macaroniChef Central
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This recipe combines ground beef or turkey, macaroni, green beans, tomatoes, chili peppers, and cheese to create a hearty chili macaroni dish. The meat and vegetables are simmered together with seasonings like chili powder and garlic salt before the macaroni and beans are added to cook until tender. The casserole is then served topped with shredded cheddar cheese.Chicken wings gumbo_style_from_tony_burke
Chicken wings gumbo_style_from_tony_burkeChef Central
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This recipe is for chicken wings cooked gumbo style. It involves browning chicken wings, bacon, bell peppers, and celery. Ground beef, tomatoes, chicken broth, and spices are then added and simmered. Later, lima beans and corn are added to cook through. The finished gumbo is served over steamed rice and topped with the reserved bacon.Chicken soup constance
Chicken soup constanceChef Central
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This document provides a recipe for chicken soup. It includes instructions to simmer chicken carcasses, bones, and giblets in water for half an hour before adding chopped vegetables like parsnips, carrots, swede, onion, celery and parsley stems. The soup simmers for two hours then strains, reserving the carrots and giblets. Salt is added to taste before returning the sliced carrots and giblets. Fine noodles are separately boiled and added to soup plates before ladling the hot broth over top. The soup is served sprinkled with chopped parsley.Chocolate cream mousse
- 1. Source: www.fatfast.net/Articles/Article/2/3372 www.fatfast.net Chocolate Cream Mousse 1 pk (1 oz) Low cal chocolate pudding 1 1/2 c Skim milk 1/2 ts Grand mariner 1/2 ts Butter flavoring 1 Egg white 2 ts Fructose 4 tb Prepared low calorie topping In small bowl, combine pudding mix and milk. Microwave at HIGH 5 7 minutes, or until slightly thickened, stirring 2 3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low calorie whipped topping. From "Microwaving on a Diet" by Barbara Methven. From: Jeffrey Dean Date: 12 06 93