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The 4 pillars of a Hotel



How to dice onions at lighting fast
speed?

Which knives are used for what food?

What do they mean by          texture,
flavour and consistency?


                            What is    the   science   behind   wine
                            making?

                            Why is baking soda added to cakes?

                            Why do you need keep stirring broth?
The 4 pillars of a Hotel



How many layers of         cloth   are
required to set a table?

In  what     order    is    crockery
arranged?

Why are there so many different
sized spoons?

                                     What is the science         behind
                                     glassware design?

                                     What is guirdion service?

                                     What is the difference between
                                     classic and flair bartending
                                     styles?
The 4 pillars of a Hotel



                                         What are the different registers
                                         maintained?

                                         What is the difference between
                                         the reception and reservation
                                         desks?




Who is a concierge and what does
he/she do?

What are the different softwares used
at the reservation desk?

How is the check  in procedure
carried out?
The 4 pillars of a Hotel




                      Which is the correct way to make beds?

                      How are different fabrics treated?

                      Which cleaning agent is to be used for
                      wood, steel, brass, cloth etc.?




How do you fold different sized
towels?

What is a colour wheel and why is
it important?

How is a suite different from other
rooms?
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Course contents

  • 1. The 4 pillars of a Hotel How to dice onions at lighting fast speed? Which knives are used for what food? What do they mean by texture, flavour and consistency? What is the science behind wine making? Why is baking soda added to cakes? Why do you need keep stirring broth?
  • 2. The 4 pillars of a Hotel How many layers of cloth are required to set a table? In what order is crockery arranged? Why are there so many different sized spoons? What is the science behind glassware design? What is guirdion service? What is the difference between classic and flair bartending styles?
  • 3. The 4 pillars of a Hotel What are the different registers maintained? What is the difference between the reception and reservation desks? Who is a concierge and what does he/she do? What are the different softwares used at the reservation desk? How is the check in procedure carried out?
  • 4. The 4 pillars of a Hotel Which is the correct way to make beds? How are different fabrics treated? Which cleaning agent is to be used for wood, steel, brass, cloth etc.? How do you fold different sized towels? What is a colour wheel and why is it important? How is a suite different from other rooms?
  • 5. A little more about hotels
  • 6. Financial & Cost Accounting Where should the money come from and where should it go? Strategy Management Whats the game plan to make my hotel the next Hyatt. And some stuff from B-school Financial Manageme nt Where can the money come from and where Organisation ,Design Management & Development it can Information System triple.