This recipe calls for creamy garlic mushrooms and bacon. It involves frying bacon until crispy, then cooking mushrooms in butter with oil and wine until tender. Garlic and herbs are added to the mushrooms along with heavy cream, which reduces into a sauce. The cooked bacon is added back along with mozzarella and parmesan cheeses, then broiled until melted and bubbling. The entire dish comes together in under 30 minutes for a rich and satisfying keto-friendly meal.