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This document contains the resume of Katrina Gwen M. Rubio. It outlines her education including a diploma in international culinary and hospitality from The Institute of International Culinary and Hospitality Entrepreneurship. It also lists her various seminar and training experiences as well as job experience as a purchaser and cook. References are provided from her time working at Richmonde Hotel Ortigas and The Institute of International Culinary and Hospitality Entrepreneurship.
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This document is a resume for Ronhel Santiago providing his personal and professional details. It summarizes his objectives of seeking a challenging and growth-oriented position where he can utilize his skills. It then outlines his work experience as a food server, food runner, and housekeeping staff from 2010 to present. His educational background includes a Bachelor's degree in Hotel and Restaurant Management from Our Lady of Fatima University. The resume also lists short courses completed in housekeeping and food/beverage services as well as several seminars attended relating to the hospitality and tourism industry. It concludes with descriptions of his food service and housekeeping skills and qualifications.ACE ALKUINO_RESUME
ACE ALKUINO_RESUMEAce Alkuino
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Ace Yap Alkuino is seeking a position that matches his expertise in hospitality. He has over 2 years of experience as a Shift Manager at Kenny Rogers Roasters, where he managed staff schedules, payroll, purchasing, and ensured quality standards. He also has practicum experience in restaurants and hotels during his Bachelor's degree in Hotel and Restaurant Management. Ace has strong computer and customer service skills and various seminar trainings in hospitality and tourism. He is looking to contribute his skills and experience to a new company.CV_JQuerubin2016
CV_JQuerubin2016Jo Anne Querubin
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Jo Anne F. Querubin is a 26-year-old Filipino woman seeking a position in the food and hospitality industry where she can apply her skills and expand her industry knowledge. She has over 6 years of experience in various management and supervisory roles for companies like Jollibee Foods Corporation, Pancake House, and Cavallino Inc. She holds a Bachelor's degree in Hotel and Restaurant Management from the University of Santo Tomas, graduating cum laude. Her qualifications include strong management, communication, technical, and interpersonal skills developed through her education and work experience.REANILYN RESUME
REANILYN RESUMEReanilyn Balona
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This document contains the resume of Reanilyn E. Balona, who is seeking a career in the hospitality and food and beverage industry utilizing her Bachelor's degree in Hospitality Management from Bicol Merchant Marine College as well as various TESDA certifications. Balona has experience working in food service, housekeeping, and front office roles through an internship at Astoria Hotels and Resorts, and lists her education background, seminars attended, and a character reference.Irish Quincy I. Abani
Irish Quincy I. AbaniIrish Quincy Abani
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Irish Quincy Abani seeks a challenging position to utilize her skills. She has a Bachelor's degree in Hotel and Restaurant Management from Rizal Technological University and experience as a restaurant crew member. Her qualifications include being a hard worker with time management and customer service skills. She has extensive training in culinary arts, food and beverage, and front office operations.Resume ko 2... (1)
Resume ko 2... (1)raychel18
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Jason C. Millan is seeking a career in the hotel and restaurant industries. He has over 5 years of work experience in food service roles, including as a barista at Gloria Jeans Coffee Shop in Qatar from 2009 to present, and as a waiter at North Park Restaurant in the Philippines from 2009 to 2011. Millan has also completed on-the-job training programs in food and beverage and housekeeping at two hotels in the Philippines. He is pursuing a Bachelor's degree in Hotel and Restaurant Management and has the skills and qualifications to succeed in hospitality roles.Recently uploaded (20)
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Cv gwen
- 1. Katrina Gwen M. Rubio Blk. 8, LOT 3, Diamond st., Don Lorenzo Homes, Pampanga, Davao City Contact #: 09204052000 E-mail Address: gwenrubil@gmail.com ------------------------------------------------------------------------------------------------------------------------------- EDUCATION: Tertiary: Diploma in International Culinary and Hospitality Entrepreneurship The Institute of International Culinary and 2010-2013 Hospitality Entrepreneurship (IChef) Graduate Secondary: Assumption College of Davao 2006-2009 Davao City Elementary: Marian Academy of Babak 1999-2006 Poblacion, Babak , Island Garden City of Samal SEMINAR AND TRAINING EXPERIENCES: Front Office Property Management System 26th day of March 2012 Waterfront Insular Hotel., Davao City Personality Development Seminar 10th day of November 2011 Marriott Hotel, Ayala Business Park, Cebu City Pizza Making 10th day of November 2011 Greenwich, Lapu-Lapu, Cebu City
- 2. The Marriott Hotel Experience An ocular tour and orientation of the Marriott Hotel Facilities in Cebu City 10th day of November 2011 Marriott Hotel, Ayala Business Park, Cebu City Bohol Tourism 9th day of November 2011 HNU Hometel, Holy Name University, Tagbilaran City, Bohol The Dine Philippines 2012 Mindanao Leg 10th day of September 2012 at the Marco Polo Hotel, Davao City Grand Winner in 1st Asian Culinary Competition 3rd day of October 2012 At ICHEF Bldg., De Jesus St., Davao City Silver Award in the Grand Buffet Setup 6th day of December 2012 At Abreeza Mall Activity Center, J.P. Laurel Ave., Davao City JOB EXPERIENCE: Purchaser RMPC Resort & Training Center Brgy. Camudmud, Babak, Island Garden City of Samal October, 2012 January, 2013 Cook RMPC Resort & Training Center Brgy. Camudmud, Babak, Island Garden City of Samal June, 2013- May, 2014 On-The-Job Training Richmonde Hotel Ortigas San Miguel Ave., Pasig City, Manila, Philippines February, 2013 May, 2013 2 months assigned at Cold Kitchen 2 weeks, Butchery 2 weeks, Hot Kitchen 2 weeks, Pastry Kitchen
- 3. QUALIFICATIONS: Hard working Willing to render overtime REFERENCES: Mr. Joey M. Pulvinar Chef de Partie (butcher) Richmonde Hotel Ortigas Contact #: (02) 638 7777 Mr. Jun S. Ferrer Chef de Partie (cold kitchen) Richmonde Hotel Ortigas Contact #: (02) 638 7777 Mr. Mike Oberle Culinary Director The Institute of International Culinary and Hospitality Entrepreneurship Davao City Phone# +63 (82) 305-8833 Mr. Clinton V. Gregorio Pastry Chef The Institute of International Culinary and Hospitality Entrepreneurship (IChef) Contact #: 09062414231 Ms. Ana Cathrine B. Singgo Student Program Admin-in-Charge The Institute of International Culinary and Hospitality Entrepreneurship (IChef) Contact #: (082) 305-8833