SADDAM UMAR FALIQ BIN ZAINAL ABIDIN 2016
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Saddam Umar Faliq Bin Zainal Abidin is applying for the position of Demi Chef. He has 7 years of experience working in hotel and resort kitchens in Malaysia and the United States. His most recent role was as a Commis Chef for Disney Cruise Line in Florida from October 2015 to June 2016. He has strong cooking skills in Malay, Chinese, and Western cuisine. He is looking for an immediate position and believes he can contribute significantly to the company.
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SADDAM UMAR FALIQ BIN ZAINAL ABIDIN 2016
- 1. SADDAM UMAR FALIQ BIN ZAINAL ABIDIN IC. NO: 910201-10-5195 NO 31 JLN MAHAGONI 1B/1, SEKSYEN 4 TAMU HILL PARK, 44300 BATANG KALI, SELANGOR DARU L EHSAN, MALAYSIA 22nd JUNE 2016 APPLICATION OF WORKAS DEMI CHEF I herewith attached my personal detail for the post of Demi Chef for your further perusal. 2. I hope my application for the said post meet your good self decision and as Ill put my full effort to work and give full support to your company if you give me the apportunity to work at your place. Thank you.
- 2. SADDAM UMAR FALIQ BIN ZAINAL ABIDIN IC. NO: 910201-10-5195 NO 31 JLN MAHAGONI 1B/1, SEKSYEN 4 TAMU HILL PARK, 44300 BATANG KALI, SELANGOR DARU L EHSAN, MALAYSIA. PERSONAL DETAILS NO. PHONE NUMBER: +60192052393 /+6 019 3205939 EMAIL ADDRESS :saddamumarfaliqzainalabidin@yahoo.com AGE : 25YEARS OLD DATE OF BIRTH : 01 FEBRUARI 1991 DATE OF PLACE : HOSPITAL BESAR KAJANG, SELANGOR, MALAYSIA RACE : MALAYU GENDER : MALE RELIGION : ISLAM NATIONALITY : MALAYSIA STATUS : SINGLE
- 3. STUDY BACKGROUND NAME OF INSTITUTION : BAKERI RIA AKEDEMY LEVEL : SIJIL KEMAHIRAN MALAYSIA (BAKER 1 & 2) DATE : 18 Julai 2009-18 November2009 RESULT : PASS NAME OF SCHOOLS : SEKOLAH MEN KEB TAMAN KOSAS (FORM 1-3) : SEKOLAH MENENGAH BANDAR BARU BATANG KALI (FORM 4-5) LEVEL : SIJIL PELAJARAN MALAYSIA (SPM) YEAR : 2004-2008 RESULT : PASS SKILLS 1. COOKING SKILL: 1. (HssOT KICHEN) MALAY, CHINESE AND WESTERN FOOD. 2. (COOL KITCHEN) INTERNATIONAL SALLAD AND DRESSING, 3. (BAKER) SOFT BUN AND BREAD 2. PAPER WORK: 1. MARKET LIST(even order) 2. FUNCTION SCHEDULE 3. FOOD SPOILAGE 4. FOOD COSTING (MODERATE LEVEL) 5. IVENTORI
- 4. 3. COMPUTER : MICROSOFT OFFICE 4. LANGUAGE : MALAY (EXCELLENT) WRITING AND CONVERSATION ENGLISH ( MODERATE) WORKING EXPERIENCE 1. LOCATION : GENTING HIGHLAND EMPLOYER : GENTING PALACE (CHINESE) RESTAURANT POSITION : COMIS 2 COOKING CHINESE FOOD DURATION :01,JUNE,2009,UNTIL,28,JUNE,2010 RESIGNATION BECAUSE RESTAURANT CHANGE TO NON HALAL MENU. 2. LOCATION : ROYALE BINTANG DAMANSARA THE CURVE EMPLOYER : ROYALE BINTANG HOTEL POSITION : COMIS 2 COOKING FOR COFFEE HOUSE AND BANQUET. DURATION :01,JULY,2010,UNTIL,30,SEPTEMDER,2011 RESIGNATION BECAUSE GETTING BETTER OFFER AND TO GET MORE EXPERIENCE. 3. LOCATION : CRYSTAL CROWN HOTEL PETALING JAYA, SELANGOR. EMPLOYER : CRYSTAL CROWN HOTEL POSITION : FIRST COOK- COOKING FOR COFFEE HOUSE AND BANQUET. DURATION : O2,OCTOBER,2011,UNTIL,09,MARCH,2013 RESIGNATION BECAUSE GETTING BETTER OFFER AND TO GET MORE EXPERIENCE
- 5. 4. LOCATION : SARI PACIFICA HOTEL RESORTS SPA, SIBU ISLAND, JOHOR EMPLOYER : SARI PACIFICA HOTEL & RESORTS MANAGEMENT SDN. BHD POSITION : DEMI CHEF. DURATION : 28,MARCH2014 SEILL ATTCHED, SARI PACIFICA HOTEL.RESORTS.SPA REDANG ISIAND TERENGANU 5. LOCATION : SEA GYPCYRESORTS SIBU ISLAND,JOHOR, MALAYSIA. POSITION : DEMI CHEF DURATION : APRIL,2013,UNTIL,FEBRUARY,2014 RESIGNATION BECAUSE GETTING BETTER OFFER AND TO GET MORE EXPERIENCE 6. LOCATION : SARI PACIFICA HOTEL RESORTS SPA, REDANG ISLAND, TERENGGANU, MALAYSIA EMPLOYER : SARI PACIFICA HOTEL & RESORTS MANAGEMENT SDN. BHD POSI TION : DEMI CHEF. DURATION :28,MARCH2014
- 6. 7. LOCATION : FIRST AVENUE, BANDAR UTAMA CITY CENTRE, 47800 PETALING JAYA, SELANGOR, MALAYSIA. EMPLOYER : ONE WORLD HOTEL SS1 SDN BHD., POSITION : FIRST COOK. DURATION : 20 APRIL 2015 20 OCTOBER 2015 RESIGNATION BECAUSE GETTING BETTER OFFER AND TO GET MORE EXPERIENCE AT DISNEY CRUISE LINE RECENTWORKING EXPERIENCE 8. LOCATION : PORT CANAVERAL, FLORIDA, USA EMPLOYER : DISNEY CRUISE LINE, FLORIDA, USA POSITION : COMMIS CHEF DURATION : 27 OCTOBER 2015 17 JUNE 2016 (FIRST CONTRACT ENDED), REFFERENCE 1. CHEF SAIFUL DATO WAHID AKABOB (+6012 6378428) EXECUTIVE SOUS CHEF OF ONE WORLD HOTEL 2. CHEF ROBERT KOH BOON JOON (+6011 23869592) WESTERN BANQUET SOUS CHEF OF ONE WORLD HOTEL 3. CHEF FARID (+6013 3383636) CHEF OF CRYSTAL CROWN HOTEL 4. CHEF KAMARUDIN (+6012-6895397) EXECUTIVE CHEF OF ROYALE BINTANG HOTEL
- 7. 5. MR SURESH (+6017 8891149) GENERAL MANAGER OF SARI PACIFICA HOTEL & RESORTS MANAGEMENT SDN BHD., 6. MISS LINDA(+60127821916) RESORTS MANAGEMENT OF SEA GYPCY. ABILITY TO STARTWORK IMMEDIATE I HAVE 7 YEARS KITCHEN EXPERIENCE SEILL ATTCHED