1. DESIGN OF HOTEL
PRESENTED BY :
KHALED SAMAHA KHALED ELSADANY AHMED SALAH ; ELSAYD OSAMA AHMED SHOUKRY MOHAME
ASHRAF
DOAA REDA ; SARA ABD ELKHALEAA RAGHDA HASSAN ; MAI ASHOR NOURA SALAMA
PRESENTED to
Dr Amani raghib
2. 惡悋愕 悋悋惆 悋悋惺
惡悸
1
-
悋惺
City center
惘慍
悋惆悸
:
悋惆 惡 惺悋 惠惺
悸
惶惘悸 愕悋悸 惺
office building
惘
悋
悋惠愕 慍
,
悖愕惺悋惘悋
惺悋惆悸
惘惠惺悸
惡愕惡惡
慍悋悋
惺悋
,
忰惘悸
悋惘惘
慍惆忰
悽悋 忰
悖悋
悋悖愕惡惺
.
Motels
:
惠惺
惺
悋愕惘惺悸 悋愀惘
愕悋惘 悋愕 惠惘 悖悋
悋愀惘 惺
悋愕惘惺悸
惠惘 悖惷悋
悋
愕悋惘悋惠
,
惺悋惆
惠惘悸
悋悒悋悸
悋 惡 惠惠惘悋忰
Motels
HOTEL TYPES
The 4 Seasons Motel sign
in Wisconsin Dells, Wisconsin
Taj_Mahal_Palace_Hotel centeral city
A motel in Bjerka, Norway
6. 2.BASED ON SIZE OF PROPERTY
Small hotel: hotel with 100 rooms and less may be termed as small hotels.
Medium sized hotel: hotel which has 100-300 rooms is known as medium sized hotel.
Large hotels: hotel which have more than 300 rooms are termed as large hotels.
Mega hotels: are those hotels with more than 1000 rooms.
Chain hotels: these are the group that has hotels in many numbers of locations in
India and international venues.
7. 3. BASED ON THE LEVEL OF SERVICE
Economy/ Budget hotels: These hotels meet the basic need of
the guest by providing comfortable and clean room for a comfortable
stay.
Mid market hotels: It is suite hotel that offers small living room
with appropriate furniture and small bed room with king sized bed.
Luxury hotels: These offer world class service providing
restaurant and lounges, meeting rooms, dining facilities. These guest
rooms contains furnishing, artwork etc. prime market for these hotels
are celebrities, business executives and high ranking political figures.
Example: Hyatt Regency, New Delhi.
8. 4. BASED ON THE LENGTH OF STAY
Transient Hotel: These are the hotel where guest stays for a day or even less,
they are usually five star hotels. The occupancy rate is usually very high.
These hotels are situated near airport.
Residential hotels: These are the hotel where guest can stay for a minimum
period of one month and up to a year. The rent can be paid on monthly or
quarterly basis. They provide sitting room, bed room and kitchenette.
Semi residential hotels: These hotels incorporate features of both transient and
residential hotel.
22. DESIGN CONSIDERATIONS
1.Staff Dining Room 4.4 x 19
2.Staff Kitchen 2 x 8
3.Bakery 4 x 5.6
4.Kitchen 8 x 12
5.Meat Cold Store 3.2 x 4.4
6.Fish Cold Store 1.6 x 2.4
7.Pantry 6 x 4.8
8.Drinks Cold Store 2.2 x 4.4
9.Drink Servery 4 x 3.2
10.Dairy Products 1.6 x 3.2
11.Meat Preparation 4 x 5.6
12.Vegetarian Dish Preparation 2.8 x 7.6
13.Glass Washing Area 3.2 x 4
14.Dish Washing 3.2 x 11.6
Standard areas to produce 200 meals