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DESSERT TYPE PETIT SUISSE 
YESICA MORALES 
ADRIANA JAMAICA 
JHOBANA CASTILLO 
LAURA MENDOZA 
ANA ROJAS 
JULY ANDREA TORRES 
SENA ENGLISH PROGRAM
What would the product or service be? Describe its 
characteristics and the reason why you choose that 
product/service. 
Our product is a dessert type petit Suisse. 
The Pettit Suisse is a cheese of very soft consistency which is 
elaborate of the coagulation of the milk, mixed with cream of 
milk and marmalade of fruits. 
We choose this product because is innovative, 100% natural, 
contain vitamins and minerals.
If you had the possibility to export your product or service 
service which country would you export it to ? why ? 
? 
We would export this DESSERT TYPE PETIT SUISSE to 
Holland because we think which be will a good strategy 
commercial. 
We would export to Holland because in this country not found 
naturals products of quality, economic and healthy.
Why do you think you would be successful with this 
business idea? 
We believe we can succeed with this idea of business because 
in the market so there is complete and innovative product. 
Petit Suisse meets quality parameters and get satisfice the 
need for customers. 
Also, this product is economic, appetizing, nutritious and 
therefore have good performance.
Do a research about the export situation of the 
product/service you chose. Repost what you found. 
If we export the product petit Suisse, would take advantage 
the advantage of which Colombia is a country exporting for 
several years, with the exception that has been dependent on 
the Venezuelan market. 
In Colombia, in the past year, market dependence with 
Venezuela has been a negative factor for the foreign trade of 
the most exportable products, where milk and its derivatives 
have been no exception.
On other markets, in 2009 the country exported 1,240 tons of 
dairy products for value of USD 11.8 million to Aruba, Canada, 
Costa Rica, Cuba, Ecuador and the United States among other 
countries. 
As for the products exported, Graph participation of major 
shows products. It can be seen that increased participation 
has fallen to powdered milk, but recent years have been 
gaining share of liquid milk and cheese, to the detriment of 
product, to the point that in 2009 exceeded liquid milk to milk 
powder in the milk base equivalent liquid.
Ad

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Ad

Dessert type petit suisse

  • 1. DESSERT TYPE PETIT SUISSE YESICA MORALES ADRIANA JAMAICA JHOBANA CASTILLO LAURA MENDOZA ANA ROJAS JULY ANDREA TORRES SENA ENGLISH PROGRAM
  • 2. What would the product or service be? Describe its characteristics and the reason why you choose that product/service. Our product is a dessert type petit Suisse. The Pettit Suisse is a cheese of very soft consistency which is elaborate of the coagulation of the milk, mixed with cream of milk and marmalade of fruits. We choose this product because is innovative, 100% natural, contain vitamins and minerals.
  • 3. If you had the possibility to export your product or service service which country would you export it to ? why ? ? We would export this DESSERT TYPE PETIT SUISSE to Holland because we think which be will a good strategy commercial. We would export to Holland because in this country not found naturals products of quality, economic and healthy.
  • 4. Why do you think you would be successful with this business idea? We believe we can succeed with this idea of business because in the market so there is complete and innovative product. Petit Suisse meets quality parameters and get satisfice the need for customers. Also, this product is economic, appetizing, nutritious and therefore have good performance.
  • 5. Do a research about the export situation of the product/service you chose. Repost what you found. If we export the product petit Suisse, would take advantage the advantage of which Colombia is a country exporting for several years, with the exception that has been dependent on the Venezuelan market. In Colombia, in the past year, market dependence with Venezuela has been a negative factor for the foreign trade of the most exportable products, where milk and its derivatives have been no exception.
  • 6. On other markets, in 2009 the country exported 1,240 tons of dairy products for value of USD 11.8 million to Aruba, Canada, Costa Rica, Cuba, Ecuador and the United States among other countries. As for the products exported, Graph participation of major shows products. It can be seen that increased participation has fallen to powdered milk, but recent years have been gaining share of liquid milk and cheese, to the detriment of product, to the point that in 2009 exceeded liquid milk to milk powder in the milk base equivalent liquid.