Dessert type petit suisse
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Our product is a dessert called Petit Suisse, which is a very soft cheese made from milk, cream, and fruit jams. We chose this product because it is innovative, 100% natural, and contains vitamins and minerals. We would export our Petit Suisse dessert to Holland because their market lacks natural, quality, and affordable healthy products. We believe we would be successful because our product meets quality standards and satisfies customers' needs as an economic, tasty, and nutritious option. Research found that Colombia has experience exporting dairy products for years, though its exports were previously dependent on Venezuela. Colombia exported over 1,000 tons of dairy products valued at $11.8 million to several countries in 2009,
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Dessert type petit suisse
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Our product is a dessert called Petit Suisse cheese made from milk, cream, and fruit jams. We choose to export it to Holland because natural and healthy products are not commonly found there. We believe we would be successful because our product is innovative, high quality, nutritious, and affordable. Research shows that Colombia has experience exporting dairy products for years, though it has been dependent on Venezuela. Colombia exported over 1,000 tons of dairy products worth $11.8 million to several countries in 2009, with liquid milk and cheese gaining market share over powdered milk.Dessert type petit suisse
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The document discusses exporting a dessert called Petit Suisse from Colombia. Petit Suisse is a soft cheese made from milk and cream with fruit jams. It is described as innovative, 100% natural, and containing vitamins and minerals. The group proposes exporting it to Holland because natural, quality products are not commonly found there. They believe it would be successful as something different from another country. Research found that Colombia already exports some dairy products, including cheese and milk. Exports have decreased dependence on Venezuela and increased to other markets like Aruba and the US.Presentacion del producto
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Dessert type petit suisse
- 1. DESSERT TYPE PETIT SUISSE YESICA MORALES ADRIANA JAMAICA JHOBANA CASTILLO LAURA MENDOZA ANA ROJAS JULY ANDREA TORRES SENA ENGLISH PROGRAM
- 2. What would the product or service be? Describe its characteristics and the reason why you choose that product/service. Our product is a dessert type petit Suisse. The Pettit Suisse is a cheese of very soft consistency which is elaborate of the coagulation of the milk, mixed with cream of milk and marmalade of fruits. We choose this product because is innovative, 100% natural, contain vitamins and minerals.
- 3. If you had the possibility to export your product or service service which country would you export it to ? why ? ? We would export this DESSERT TYPE PETIT SUISSE to Holland because we think which be will a good strategy commercial. We would export to Holland because in this country not found naturals products of quality, economic and healthy.
- 4. Why do you think you would be successful with this business idea? We believe we can succeed with this idea of business because in the market so there is complete and innovative product. Petit Suisse meets quality parameters and get satisfice the need for customers. Also, this product is economic, appetizing, nutritious and therefore have good performance.
- 5. Do a research about the export situation of the product/service you chose. Repost what you found. If we export the product petit Suisse, would take advantage the advantage of which Colombia is a country exporting for several years, with the exception that has been dependent on the Venezuelan market. In Colombia, in the past year, market dependence with Venezuela has been a negative factor for the foreign trade of the most exportable products, where milk and its derivatives have been no exception.
- 6. On other markets, in 2009 the country exported 1,240 tons of dairy products for value of USD 11.8 million to Aruba, Canada, Costa Rica, Cuba, Ecuador and the United States among other countries. As for the products exported, Graph participation of major shows products. It can be seen that increased participation has fallen to powdered milk, but recent years have been gaining share of liquid milk and cheese, to the detriment of product, to the point that in 2009 exceeded liquid milk to milk powder in the milk base equivalent liquid.