Our product is a dessert called Petit Suisse, which is a very soft cheese made from milk, cream, and fruit jams. We chose this product because it is innovative, 100% natural, and contains vitamins and minerals. We would export our Petit Suisse dessert to Holland because their market lacks natural, quality, and affordable healthy products. We believe we would be successful because our product meets quality standards and satisfies customers' needs as an economic, tasty, and nutritious option. Research found that Colombia has experience exporting dairy products for years, though its exports were previously dependent on Venezuela. Colombia exported over 1,000 tons of dairy products valued at $11.8 million to several countries in 2009,