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DESSERT TYPE PETIT SUISSE 
YESICA MORALES 
ADRIANA JAMAICA 
JHOBANA CASTILLO 
LAURA MENDOZA 
ANA ROJAS 
JULY ANDREA TORRES 
SENA ENGLISH PROGRAM
What would the product or service be? Describe its 
characteristics and the reason why you choose that 
product/service. 
If we would the opportunity to export a product, we would export a 
dessert type petit Suisse. 
The Pettit Suisse is a cheese of very soft consistency which is elaborate 
of the coagulation of the milk, mixed with cream of milk, marmalade of 
fruits. 
We choose this product because is innovative, 100% natural, contain 
vitamins and minerals.
If you had the possibility to export your product or 
service which country would you export it to ? why ? 
We would export this DESSERT TYPE PETIT SUISSE to Holland because we 
think which be will a good strategy commercial. 
We would export to Holland because in this country not found naturals 
products of quality, economic and healthy.
Why do you think you would be successful with this 
business idea? 
Because this product is innovative, something different coming from a different 
country. 
We would could export to where wholesale partners require, and is a product that 
has not come to market this product may crop up and draw your attention to 
customers, young children and adults. That is innovative product thought I generate 
innovation for everyone.
Do a research about the export situation of the 
product/service you chose. Repost what you found. 
If we export the product petit Suisse, would take advantage the advantage of 
which Colombia is a country exporting for several years, with the exception 
that has been dependent on the Venezuelan market. 
In Colombia, in the past year, market dependence with Venezuela has been a 
negative factor for the foreign trade of the most exportable products, where 
milk and its derivatives have been no exception. On other markets, in 2009 the 
country exported 1,240 tons of dairy products for value of USD 11.8 million to 
Aruba, Canada, Costa Rica, Cuba, Ecuador and the United States among other 
countries. 
As for the products exported, Graph participation of major shows products. It 
can be seen that increased participation has fallen to powdered milk, but 
recent years have been gaining share of liquid milk and cheese, to the 
detriment of product, to the point that in 2009 exceeded liquid milk to milk 
powder in the milk base equivalent liquid.
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Dessert type petit suisse

  • 1. DESSERT TYPE PETIT SUISSE YESICA MORALES ADRIANA JAMAICA JHOBANA CASTILLO LAURA MENDOZA ANA ROJAS JULY ANDREA TORRES SENA ENGLISH PROGRAM
  • 2. What would the product or service be? Describe its characteristics and the reason why you choose that product/service. If we would the opportunity to export a product, we would export a dessert type petit Suisse. The Pettit Suisse is a cheese of very soft consistency which is elaborate of the coagulation of the milk, mixed with cream of milk, marmalade of fruits. We choose this product because is innovative, 100% natural, contain vitamins and minerals.
  • 3. If you had the possibility to export your product or service which country would you export it to ? why ? We would export this DESSERT TYPE PETIT SUISSE to Holland because we think which be will a good strategy commercial. We would export to Holland because in this country not found naturals products of quality, economic and healthy.
  • 4. Why do you think you would be successful with this business idea? Because this product is innovative, something different coming from a different country. We would could export to where wholesale partners require, and is a product that has not come to market this product may crop up and draw your attention to customers, young children and adults. That is innovative product thought I generate innovation for everyone.
  • 5. Do a research about the export situation of the product/service you chose. Repost what you found. If we export the product petit Suisse, would take advantage the advantage of which Colombia is a country exporting for several years, with the exception that has been dependent on the Venezuelan market. In Colombia, in the past year, market dependence with Venezuela has been a negative factor for the foreign trade of the most exportable products, where milk and its derivatives have been no exception. On other markets, in 2009 the country exported 1,240 tons of dairy products for value of USD 11.8 million to Aruba, Canada, Costa Rica, Cuba, Ecuador and the United States among other countries. As for the products exported, Graph participation of major shows products. It can be seen that increased participation has fallen to powdered milk, but recent years have been gaining share of liquid milk and cheese, to the detriment of product, to the point that in 2009 exceeded liquid milk to milk powder in the milk base equivalent liquid.