The document discusses exporting a dessert called Petit Suisse from Colombia. Petit Suisse is a soft cheese made from milk and cream with fruit jams. It is described as innovative, 100% natural, and containing vitamins and minerals. The group proposes exporting it to Holland because natural, quality products are not commonly found there. They believe it would be successful as something different from another country. Research found that Colombia already exports some dairy products, including cheese and milk. Exports have decreased dependence on Venezuela and increased to other markets like Aruba and the US.