Chefservices was established in 2007 in Spain as an international chef agency. It offers solutions for the restaurant and hotel industries by connecting clients with culinary professionals and experts. Services include booking prestigious chefs, providing consulting and culinary demonstrations, and producing events. The goal is to help clients promote their brands through culinary experts.
Serge Poznicheff is a multilingual professional with over 20 years of experience in business development, project management, and customer service. He has worked in roles such as International Area Manager, Project Manager, Assistant Manager, and Receptionist. Currently seeking a new management position, he has a range of skills including relationship building, marketing, negotiations, and achieving targets. Fluent in German, French, English, and Italian, with basic Spanish skills, he has worked for companies such as Globe Group and Societ Leonardo.
Ilse de Jong is a Dutch national born in 1988. She has a Bachelor's Degree in Media and Entertainment Management and certificates in Interior Design, Graphic Design, and English. Her work experience includes roles in retail, restaurants, television production, design, and event catering. She is organized, motivated, and has experience managing teams of up to thirty employees.
Curriculum Vitae Tania Gomes (May 2015)T但nia Gomes
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Tania Gomes is a marketing professional with over 8 years of experience in marketing strategy, events production, and brand management. She has worked in television, aviation, and events companies in Portugal, UAE, and other countries. Her experience includes roles as Marketing Manager, Marketing and Production, and Cabin Crew. She is fluent in English and Portuguese with proficiency in Spanish and other languages.
Damien Deslandes is a pastry chef with over 30 years of experience in Lebanon, Paris, London, Dubai, and the Philippines. He has worked with several high-end catering companies and hotels. He is now an independent consultant specializing in product development, process standardization, and business strategy.
Maria Jo達o Aguiar has over 20 years of experience in culinary arts and hospitality management. She holds a Level V Culinary Arts degree from EHTS School of Hospitality and Tourism in Set炭bal, Portugal. Her professional experience includes positions as a cook at several restaurants in Portugal. She is currently working as a cook at Restaurante Bovino Quinta do Lago, where she prepares sides and starters for the la carte menu. Maria Jo達o seeks a management or technical position utilizing her culinary and leadership skills.
Astrid de Raedt completed an internship at Saatchi & Saatchi Germany in Frankfurt from May 4th to October 15th, 2015. Saatchi & Saatchi is a global advertising agency network belonging to Publicis Groupe. During her internship, Astrid worked on projects for client Merck, including adapting communication tools for markets in the Middle East and Africa and developing imagery guidelines for Asia. She proved to be a great asset by being organized, hardworking, proactive, and dedicated. Astrid consulted with clients, managed complex workflows, supported account directors, gathered market information, and acted as a liaison. Her work was completed to the fullest satisfaction and she
Leonardo da Silva has over 15 years of experience working in luxury cruise lines and hotels. He is fluent in Portuguese, English, and has an average proficiency in Spanish. His most recent roles were as a waiter for Seabourn Cruise Line from 2012 to 2015 and as a senior waiter for Crystal Cruises from 2010 to 2012. He is currently pursuing a degree in Information Technology at Universidade Est叩cio de S叩 while working in the hospitality industry.
Jessica Azoulai has over 10 years of experience in marketing and business development roles. She has worked for luxury brands like Cartier and Blackwood Hospitality, where she created marketing strategies, managed social media accounts, planned events, and built customer relationships. She holds a Master's degree in Luxury Brand Marketing and International Management from InstitutSup辿rieurdeMarketingduLuxe in Paris.
Jean-Francois Houdr辿 is an executive pastry chef with over 30 years of experience seeking a creative and fast-paced pastry environment. He currently serves as the executive pastry chef of The Westin St. Francis in San Francisco, where he is responsible for all areas of the pastry kitchen including purchasing, scheduling, training, and cost control. Houdr辿 has worked in pastry roles across France and the United States, including at The Sutton Place Hotel and Le M辿ridien Hotel. He aims to apply his leadership, training, budgeting, and menu design skills to a new opportunity.
Bysteel is a steel structure manufacturing company located in Braga, Portugal. It specializes in producing steel structures for various building types, including industrial, commercial, residential, and public works projects. Bysteel aims to ensure customer satisfaction through high quality steelwork, short delivery times, and competitive pricing. It has extensive experience exporting structures internationally.
Maxime Vankeersbilcke is a 39-year-old French national with 14 years of experience in sales and marketing roles in Laos. He is currently a Senior Sales Manager at Lao Ford City, where he leads a team of 8 sales consultants and is responsible for marketing programs and strategic sales activities. Previously he held sales management positions at Annam Fine Food and Mobalpa Kitchen, where he was responsible for negotiating prices, quantities, and customer service. He is seeking a new career opportunity to develop his interpersonal skills and contribute to company growth.
Maurell Sbleidy Molina Espitia studied business management with a focus on technology and has experience in customer service roles in stationery, restaurants, and retail. She speaks Spanish and English and lists work experience from 2011-2015 in various customer facing roles along with academic qualifications including a bachelor's degree in 2013. She provides contact information and two references.
The document provides information about an individual who is currently a supervisor at a pizza shop, with main tasks including making daily food preparation lists, ordering supplies from vendors, and helping to manage the store. Previous education includes a diploma in project management and a bachelor's and master's degree in industrial engineering, along with work experience in food preparation, delivery, sales, and consulting. Hobbies listed are tennis, running, paragliding, and fishing.
F叩tima Abel Couceiro completed an apprenticeship at Cannat & Fernandes Architects from July 2011 to August 2011. During this time, F叩tima participated in projects such as a Laboratory of Landscape in Guimar達es, Portugal, an Educational Centre in Ovar, Portugal, a Chapel in Miranda do Douro, Portugal, and residential buildings and parking in Vandoeuvres, Switzerland. This is verified by F叩tima Fernandes, the licensed architect at Cannat & Fernandes Architects.
This document provides Naomi Kabembayi Ndaya's resume. It outlines her work experience in the hospitality sector from 2011-2018 including positions as a waitress, barista, and saleswoman. It also lists her education including certificates from INRACI and ISFC university where she is currently studying communication. Relevant skills, volunteering experience, languages, and areas of interest are presented.
E&TB Group company profile - English - 2013E&TB Group
油
E&TB is a Destination Management Company based in Barcelona, Spain specializing in incentive programs, corporate meetings, and sport events. They aim to satisfy clients' needs and develop long-term professional relationships based on trust. E&TB offers services including event planning, accommodation booking, ground transportation, and ticketing for sport events. They are certified under ISO 9001 for quality management and are members of several tourism industry associations.
Bereikte senior sales executive posities gesteund door meer dan 10 jaar ervaring binnen de FMCG markt, met een ruime ervaring in strategische planning, dagelijkse verkoopactiviteiten en uitstekende kennis van de verkoop op het terrein, de uitdaging om doelen te bereiken en verwachtingen te overschrijden.
Op zoek naar de verantwoordelijkheid als commercieel directeurniveau of een andere leidinggevende functie.
Ontwerpen van verkoopstrategie谷n en prestatiestatistieken samen met hogere stafmedewerkers Cross-functioneel d.m.v. van team management.
Uitstekende vaardigheden voor onderhandelingen en multitasking. Schriftelijke en mondelinge communicatievaardigheden.
Sterke ondernemersgeest
Marta Dalla Cia has over 20 years of experience in the hospitality industry. She has held several managerial roles at hotels, restaurants, catering companies, and wine estates where she has been responsible for tasks like staff management, event planning, sales, marketing, and customer relations. She has a strong focus on customer experience and using innovative strategies to improve business performance and reputation.
The document advertises sponsorship and exhibition opportunities for the 1st Saudi Clinical Pharmacy Conference taking place from February 15-17, 2015 in Qassim, Saudi Arabia. The conference will have over 600 delegates from various roles in clinical pharmacy and is supported by several partner organizations. Sponsorship offers opportunities to meet key stakeholders, decision makers, and influencers in the rapidly growing Saudi pharmaceutical industry. Various sponsorship packages are available and can be customized to suit different budgets and business needs. Interested companies are encouraged to contact the event organizers.
This document provides information about franchising opportunities with Louis Charden caf辿-bakeries. Louis Charden is a chain of French caf辿-bakeries operating in Moscow, Yerevan, and other cities. The document outlines the franchise costs and investment requirements, including an initial license fee of $10,000-$15,000 and monthly royalty fees of 5% of total turnover. Franchise options include full caf辿-bakeries, smaller caf辿 formats, branded shops, and delivery services. The document provides details on the franchise application and approval process, as well as support that Louis Charden provides to franchisees.
Event Lounge is a 2,500 square meter venue in Brussels that can host events for 40 to 1,150 guests. It offers modern audio/video technology, modular room setups, catering services, and event coordination. Event Lounge has 11 meeting and event rooms, on-site parking, and is near Brussels and the airport. It aims to limit its environmental impact and has adopted a "Green Key" sustainability charter.
Tanmoy Chowdhury and his team of professionals at Cilantro Hospitality Services provide consulting and innovation services for the hospitality and culinary industries. They assist with all aspects of opening and operating hotels, restaurants, and food businesses, from initial concept and design to ongoing operations and marketing. Their services include pre-opening assistance, staff recruitment and training, kitchen planning, menu development, branding, and more. Tanmoy has over 23 years of experience working with major hotel groups internationally. Cilantro's clients have included Haldiram Food City, Panasia Continental Hotel, Cocoon Hotel, and Mani Group properties.
Discover Breton flavors and kow-how at Summer Fancy Food Show
Europ辿enne des desserts, Groix et Nature, K辿roler, Les d辿lices du Chef, SILL, Meralliance
The document provides information about the Hans&Frans steak and grill franchise opportunity. It describes Hans&Frans as an international franchise concept dedicated to meat that was established in 2016 in Yerevan, Armenia. The summary includes details about the successful business model and principles of operation, franchise costs and investment requirements ranging from $15,000 to $400,000, and options for a full-service restaurant, quick-service restaurant, or delivery service franchise. Requirements for franchisees are also listed such as maintaining quality standards and following pricing and marketing policies.
Preconcept Events Solutions is an event management company located in the Philippines. The document provides details about the company, including its address, contact information, services offered, management team, and sample documents. The company aims to provide individual attention to clients and create memorable events within budget. It offers a range of event services including lighting, sound, stage design, and event coordination.
L'atelier des Chefs is the largest cooking school network in Europe with 26,500 people attending classes in 2012 across locations in Oxford Circus and St. Paul's in London. They offer 30 minute cooking classes covering a variety of skills and themes that are reflective of UK food trends. In 2012, customers at L'atelier des Chefs cracked over 17,000 eggs, used 1,440 bags of flour, and seasoned their way through 36 kilos of Maldon sea salt. The document proposes various ways for brands to partner with L'atelier des Chefs, such as sponsored classes, product placements, press events, and online marketing.
Quick Facts of Bakery Showcase 2019 Trade Show & Conference:
What: Bakery Showcase Montr辿al (Quadrennial event)
Where: the Palais des congr竪s de Montr辿al Qu辿bec (Halls 220 A&B +230A 50,000 square feet)
When: May 5 & 6, 2019 Trade show hours 11:00 AM to 5:00 PM
Why: Join the baking industry specific event to showcase your products and services to thousands of industry professionals including Bakers (retail, wholesale, commercial), Grocery Chains, Mass market and Foodservice Outlets including Caterers.
EXHIBITOR PROFILE:
Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
ATTENDEE/VISITOR PROFILE:
Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakeries, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, food importers/exporters, brokers, professional baking schools, consultants, government buyers, local and international trade missions.
Quick Facts of Bakery Showcase 2019 Trade Show & Conference:
What: Bakery Showcase Montr辿al (Quadrennial event)
Where: the Palais des congr竪s de Montr辿al Qu辿bec (Halls 220 A&B +230A 50,000 square feet)
When: May 5 & 6, 2019 Trade show hours 11:00 AM to 5:00 PM
Why: Join the baking industry specific event to showcase your products and services to thousands of industry professionals including Bakers (retail, wholesale, commercial), Grocery Chains, Mass market and Foodservice Outlets including Caterers.
EXHIBITOR PROFILE:
Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
ATTENDEE/VISITOR PROFILE:
Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakeries, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, food importers/exporters, brokers, professional baking schools, consultants, government buyers, local and international trade missions.
Mart鱈nez Otero is a Spanish company that has been in business since 1942 specializing in international contracts and bespoke interior design solutions. They have a large team of professionals that can handle all aspects of interior design projects from concept to completion. Some of their many clients over the years have included major hotel chains, retailers, and other commercial customers both in Spain and other countries around the world.
Jessica Azoulai has over 10 years of experience in marketing and business development roles. She has worked for luxury brands like Cartier and Blackwood Hospitality, where she created marketing strategies, managed social media accounts, planned events, and built customer relationships. She holds a Master's degree in Luxury Brand Marketing and International Management from InstitutSup辿rieurdeMarketingduLuxe in Paris.
Jean-Francois Houdr辿 is an executive pastry chef with over 30 years of experience seeking a creative and fast-paced pastry environment. He currently serves as the executive pastry chef of The Westin St. Francis in San Francisco, where he is responsible for all areas of the pastry kitchen including purchasing, scheduling, training, and cost control. Houdr辿 has worked in pastry roles across France and the United States, including at The Sutton Place Hotel and Le M辿ridien Hotel. He aims to apply his leadership, training, budgeting, and menu design skills to a new opportunity.
Bysteel is a steel structure manufacturing company located in Braga, Portugal. It specializes in producing steel structures for various building types, including industrial, commercial, residential, and public works projects. Bysteel aims to ensure customer satisfaction through high quality steelwork, short delivery times, and competitive pricing. It has extensive experience exporting structures internationally.
Maxime Vankeersbilcke is a 39-year-old French national with 14 years of experience in sales and marketing roles in Laos. He is currently a Senior Sales Manager at Lao Ford City, where he leads a team of 8 sales consultants and is responsible for marketing programs and strategic sales activities. Previously he held sales management positions at Annam Fine Food and Mobalpa Kitchen, where he was responsible for negotiating prices, quantities, and customer service. He is seeking a new career opportunity to develop his interpersonal skills and contribute to company growth.
Maurell Sbleidy Molina Espitia studied business management with a focus on technology and has experience in customer service roles in stationery, restaurants, and retail. She speaks Spanish and English and lists work experience from 2011-2015 in various customer facing roles along with academic qualifications including a bachelor's degree in 2013. She provides contact information and two references.
The document provides information about an individual who is currently a supervisor at a pizza shop, with main tasks including making daily food preparation lists, ordering supplies from vendors, and helping to manage the store. Previous education includes a diploma in project management and a bachelor's and master's degree in industrial engineering, along with work experience in food preparation, delivery, sales, and consulting. Hobbies listed are tennis, running, paragliding, and fishing.
F叩tima Abel Couceiro completed an apprenticeship at Cannat & Fernandes Architects from July 2011 to August 2011. During this time, F叩tima participated in projects such as a Laboratory of Landscape in Guimar達es, Portugal, an Educational Centre in Ovar, Portugal, a Chapel in Miranda do Douro, Portugal, and residential buildings and parking in Vandoeuvres, Switzerland. This is verified by F叩tima Fernandes, the licensed architect at Cannat & Fernandes Architects.
This document provides Naomi Kabembayi Ndaya's resume. It outlines her work experience in the hospitality sector from 2011-2018 including positions as a waitress, barista, and saleswoman. It also lists her education including certificates from INRACI and ISFC university where she is currently studying communication. Relevant skills, volunteering experience, languages, and areas of interest are presented.
E&TB Group company profile - English - 2013E&TB Group
油
E&TB is a Destination Management Company based in Barcelona, Spain specializing in incentive programs, corporate meetings, and sport events. They aim to satisfy clients' needs and develop long-term professional relationships based on trust. E&TB offers services including event planning, accommodation booking, ground transportation, and ticketing for sport events. They are certified under ISO 9001 for quality management and are members of several tourism industry associations.
Bereikte senior sales executive posities gesteund door meer dan 10 jaar ervaring binnen de FMCG markt, met een ruime ervaring in strategische planning, dagelijkse verkoopactiviteiten en uitstekende kennis van de verkoop op het terrein, de uitdaging om doelen te bereiken en verwachtingen te overschrijden.
Op zoek naar de verantwoordelijkheid als commercieel directeurniveau of een andere leidinggevende functie.
Ontwerpen van verkoopstrategie谷n en prestatiestatistieken samen met hogere stafmedewerkers Cross-functioneel d.m.v. van team management.
Uitstekende vaardigheden voor onderhandelingen en multitasking. Schriftelijke en mondelinge communicatievaardigheden.
Sterke ondernemersgeest
Marta Dalla Cia has over 20 years of experience in the hospitality industry. She has held several managerial roles at hotels, restaurants, catering companies, and wine estates where she has been responsible for tasks like staff management, event planning, sales, marketing, and customer relations. She has a strong focus on customer experience and using innovative strategies to improve business performance and reputation.
The document advertises sponsorship and exhibition opportunities for the 1st Saudi Clinical Pharmacy Conference taking place from February 15-17, 2015 in Qassim, Saudi Arabia. The conference will have over 600 delegates from various roles in clinical pharmacy and is supported by several partner organizations. Sponsorship offers opportunities to meet key stakeholders, decision makers, and influencers in the rapidly growing Saudi pharmaceutical industry. Various sponsorship packages are available and can be customized to suit different budgets and business needs. Interested companies are encouraged to contact the event organizers.
This document provides information about franchising opportunities with Louis Charden caf辿-bakeries. Louis Charden is a chain of French caf辿-bakeries operating in Moscow, Yerevan, and other cities. The document outlines the franchise costs and investment requirements, including an initial license fee of $10,000-$15,000 and monthly royalty fees of 5% of total turnover. Franchise options include full caf辿-bakeries, smaller caf辿 formats, branded shops, and delivery services. The document provides details on the franchise application and approval process, as well as support that Louis Charden provides to franchisees.
Event Lounge is a 2,500 square meter venue in Brussels that can host events for 40 to 1,150 guests. It offers modern audio/video technology, modular room setups, catering services, and event coordination. Event Lounge has 11 meeting and event rooms, on-site parking, and is near Brussels and the airport. It aims to limit its environmental impact and has adopted a "Green Key" sustainability charter.
Tanmoy Chowdhury and his team of professionals at Cilantro Hospitality Services provide consulting and innovation services for the hospitality and culinary industries. They assist with all aspects of opening and operating hotels, restaurants, and food businesses, from initial concept and design to ongoing operations and marketing. Their services include pre-opening assistance, staff recruitment and training, kitchen planning, menu development, branding, and more. Tanmoy has over 23 years of experience working with major hotel groups internationally. Cilantro's clients have included Haldiram Food City, Panasia Continental Hotel, Cocoon Hotel, and Mani Group properties.
Discover Breton flavors and kow-how at Summer Fancy Food Show
Europ辿enne des desserts, Groix et Nature, K辿roler, Les d辿lices du Chef, SILL, Meralliance
The document provides information about the Hans&Frans steak and grill franchise opportunity. It describes Hans&Frans as an international franchise concept dedicated to meat that was established in 2016 in Yerevan, Armenia. The summary includes details about the successful business model and principles of operation, franchise costs and investment requirements ranging from $15,000 to $400,000, and options for a full-service restaurant, quick-service restaurant, or delivery service franchise. Requirements for franchisees are also listed such as maintaining quality standards and following pricing and marketing policies.
Preconcept Events Solutions is an event management company located in the Philippines. The document provides details about the company, including its address, contact information, services offered, management team, and sample documents. The company aims to provide individual attention to clients and create memorable events within budget. It offers a range of event services including lighting, sound, stage design, and event coordination.
L'atelier des Chefs is the largest cooking school network in Europe with 26,500 people attending classes in 2012 across locations in Oxford Circus and St. Paul's in London. They offer 30 minute cooking classes covering a variety of skills and themes that are reflective of UK food trends. In 2012, customers at L'atelier des Chefs cracked over 17,000 eggs, used 1,440 bags of flour, and seasoned their way through 36 kilos of Maldon sea salt. The document proposes various ways for brands to partner with L'atelier des Chefs, such as sponsored classes, product placements, press events, and online marketing.
Quick Facts of Bakery Showcase 2019 Trade Show & Conference:
What: Bakery Showcase Montr辿al (Quadrennial event)
Where: the Palais des congr竪s de Montr辿al Qu辿bec (Halls 220 A&B +230A 50,000 square feet)
When: May 5 & 6, 2019 Trade show hours 11:00 AM to 5:00 PM
Why: Join the baking industry specific event to showcase your products and services to thousands of industry professionals including Bakers (retail, wholesale, commercial), Grocery Chains, Mass market and Foodservice Outlets including Caterers.
EXHIBITOR PROFILE:
Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
ATTENDEE/VISITOR PROFILE:
Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakeries, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, food importers/exporters, brokers, professional baking schools, consultants, government buyers, local and international trade missions.
Quick Facts of Bakery Showcase 2019 Trade Show & Conference:
What: Bakery Showcase Montr辿al (Quadrennial event)
Where: the Palais des congr竪s de Montr辿al Qu辿bec (Halls 220 A&B +230A 50,000 square feet)
When: May 5 & 6, 2019 Trade show hours 11:00 AM to 5:00 PM
Why: Join the baking industry specific event to showcase your products and services to thousands of industry professionals including Bakers (retail, wholesale, commercial), Grocery Chains, Mass market and Foodservice Outlets including Caterers.
EXHIBITOR PROFILE:
Companies that manufacture, market, distribute & broker, baking ingredients, baked products (fresh, proof & bake, par-baked, freezer-to oven, thaw & serve), baking equipment, supplies, packaging, technology and services.
ATTENDEE/VISITOR PROFILE:
Wholesale & commercial bakeries (intermediate and large volume), retail bakeries (independent & franchise), patisseries, grocery chains / mass market / supermarket in-store bakeries, c-stores, food service establishments (restaurants, cafes, hotels, caterers), specialty & artisanal bakers, food importers/exporters, brokers, professional baking schools, consultants, government buyers, local and international trade missions.
Mart鱈nez Otero is a Spanish company that has been in business since 1942 specializing in international contracts and bespoke interior design solutions. They have a large team of professionals that can handle all aspects of interior design projects from concept to completion. Some of their many clients over the years have included major hotel chains, retailers, and other commercial customers both in Spain and other countries around the world.
Neha Ramesh is a 21-year-old hospitality student currently studying at Cesar Ritz Colleges Switzerland. She is looking for a job placement in event management with a focus on conventions and conferences. She has 2 years of professional experience organizing events of varying sizes in London, Switzerland, and Estonia. She is passionate about event diversity and delivering excellent customer satisfaction.
Conhe巽a as empresas que v達o estar presentes com a AEP na MEDHW 2019 - Middle East Design & Hospitality Week!
A MEDHW receber叩 mais de 50.000 visitantes no World Trade Center, no Dubai, num ambiente repleto de inspira巽達o e criatividade, inova巽達o e oportunidades de networking.
This document outlines a strategy to accelerate sales in the Swiss market through a series of executive roundtables. It proposes identifying key decision makers and qualifying them through calls to understand their goals, challenges, and projects. LeadersBridge would then co-facilitate roundtables of 6-8 pre-qualified decision makers each to build trust and position the client as a trusted advisor. Over three months, the plan is to host 10 roundtables to open doors to c-level contacts, share solutions to their challenges, and schedule follow-up meetings, with the goals of reducing sales cycles and increasing deal sizes in Switzerland.
Pervedant is a Portuguese company that manufactures profiles and gaskets through extrusion, co-extrusion, and injection processes using materials like EPDM, NBR, NEOPRENE, TPE, PVC, PP, and ABS. It has an experienced team for product design and development. Products include profiles and gaskets for construction and frames for sectional doors. The company exports to various markets.
Meet us and several other Breton companies in DUBAI from November 9-11.
ARMOR PROTINES
BALPE
BOCCARD
HENGEL
KAUFLER - SMO INTERNATIONAL
LACTALIS INGREDIENTS
MRAND MCAPTE
COUEDIC MADORE
TablePlus Crack with Free License Key Downloadhilexalen1
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Please copy the link and paste it into New Tab
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TablePlus is a cross-platform database management GUI tool designed to make managing databases easy and efficient. It supports a wide range of relational databases such as MySQL, PostgreSQL, SQLite, and more.
Your brand might be pushing clients away without you knowing.Group Buy Seo Tools
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Avoid these personal branding mistakes:
Being inconsistent (confusing messaging = lost trust).
Only posting sales content (value first, sales later).
Not engaging with your audience (ghosting your followers isnt good for business).
Branding is more than a logo; its your reputation.
Follow for more branding tips.
Vitaly Bondar: Are GANs dead or alive? (UA)
Kyiv AI & BigData Day 2025
Website https://aiconf.com.ua/kyiv
Youtube https://www.youtube.com/startuplviv
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Maksym Bilychenko: Empowering IT Products with AI: Opportunities and Pitfalls...Lviv Startup Club
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Maksym Bilychenko: Empowering IT Products with AI: Opportunities and Pitfalls (UA)
Kyiv AI & BigData Day 2025
Website https://aiconf.com.ua/kyiv
Youtube https://www.youtube.com/startuplviv
FB https://www.facebook.com/aiconf
2025 CEO Impact Index: Business Transformation Drives Executive ImpactGolin
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In summary, the traditional playbook for CEO communications has been completely rewritten. While CEOs once balanced business performance with social purpose and personal branding, today's leaders must focus primarily on articulating their business transformation story. Golin's 2025 CEO Impact Index reveals that the most influential CEOs are those who can effectively communicate their transformation vision while navigating complex regulatory environments and combating misinformation.
CCleaner Pro 6.33 Crack + Key Free Download 2025kortez3
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Direct License file Link Below https://up-community.net/dl/
CCleaner Pro Crack is the industry-leading system optimization tool trusted by millions to clean, optimize, and protect their computers.
Holden Melia - An Accomplished ExecutiveHolden Melia
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Holden Melia is an accomplished executive with over 15 years of experience in leadership, business growth, and strategic innovation. He holds a Bachelors degree in Accounting and Finance from the University of Nebraska-Lincoln and has excelled in driving results, team development, and operational efficiency.
No Objection Letter, No Objection CertificateSeemaAgrawal43
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A No Objection Certificate (NOC) is a formal document issued by an organization or authority indicating that they have no objections to the specified actions or decisions of the recipient. Commonly used for various legal and administrative purposes, an NOC typically includes the issuer's name, recipient's name, the purpose of the certificate, and a clear statement of no objection. It may also include conditions or limitations if applicable. The NOC is signed and stamped by the authorized person from the issuing organization, providing official consent and facilitating processes like property transfers, job changes, or further studies.
Transfer API | Transfer Booking Engine | Transfer API Integrationchethanaraj81
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FlightsLogic is a leading油travel technology company油offering油Transfer API油and other services to the travel market. By integrating your travel website with our transfer API, you can take benefit of various international transfer services from airports, hotels, resorts, cars, etc. Our Transfer API comes with full documentation with technical support and it supports both B2C and B2B solutions. With the transfer API solution developed by FlightsLogic, the user can easily book their transport from the airport to the travel place. For more details, pls visit our website: https://www.flightslogic.com/transfer-api.php
21 Best Crypto Wallet in UAE The complete 2025.pdfDubiz
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The cryptocurrency sector worldwide has undergone significant transformation with increasing adoption and acceptance. It is one of the emerging sectors converting cash treasuries into digital currencies. In UAE too, people are heavily being drawn towards investing in cryptocurrencies like Bitcoin. In fact, it is among the top investment opportunities in Dubai in 2025. You can find some of the best crypto wallet in UAE, offering safe and efficient platforms for storing, managing, and even trading digital assets.
However, with such digital transformation comes an increased risk of cyberattacks and scams. This is why, to ensure your investments are completely safe, you must choose a secure and highly reliable crypto wallet in the UAE.
This presentation was delivered to a mixed sector industrial audience to provide a balanced view of why AI is necessary in many working environments, and further, how it can advantage the individual and organisation. It also dispels the widely held (media) view that AI will destroy jobs and displace people on a socially damaging scale. The really serious threat scenarios actually remain the domain of human players, and not as depicted by some Hollywood dystopian machines take over nightmare!
Primarily seeing AI as a downsizing opportunity is to miss the key point: by empowering employees it is the biggest growth agent!
The nonsensical nature of AI v human supremacy arguments also distract from the symbiotic relationships we are forging. This is especially evident when confronted by complexity beyond our natural abilities. For example: procurement and supply chains may now see >>60 independent variables (features and parameters) with many requiring real time control. Humans can typically cope with 5 - 7, whilst our mathematical framework fails at 5. This primal limiter also compounds the risks involved in designing for:
optimisation v brittleness v resilience
In this context, the digitisation process is largely regarded as an event instead of a continuum and this greatly exacerbates the risks involved. This is illustrated against the backdrop of several past tech-revolutions and the changes they invoked. Two ongoing revolutions are also included with projections for likely futures/outcomes.
The closing remarks remind the audience of just one observation that we all need to keep in mind:
Things that think want to link
and
Things that link want to think
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Dossier prensabritish12 9-12
2. ABOUT CHEFSERVICES
Chefservices, the first international chef agency, was established in 2007 by Grupo Cater-
data S.L., a spanish company. Since 2011 Chefservices is also present in Germany, Austria
and Switzerland. The objective of Chefservices is to offer alternatives and valid solutions
to business projects in the restaurant and hotel industry, through the work of experts and
culinary professionals.
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
3. SERVICIOS
Talent booking of prestigious chefs, consulting and advisory services, culinary demos and re-
presentation at conferences and cooking shows, event production, Tested by Chefservices.
Talent booking of prestigious chefs
talent booking of chefs to promote, represent and pitch products, brands and restaurants.
Advisory and consulting services
Trends come and go very quickly in the gastronomy industry. Chefservices offers professional ad-
visory and consulting services related to gastronomic tendencies, application techniques, develop-
ment of recipes and the required preparation for photo shoots.
Culinary demonstrations and representation at conferences and cooking shows
Our chefs will represent your brand or product through culinary demonstrations, public spea-
king engagements or presentations at fairs and conferences. In addition, they can also provide
professional development services for your culinary staff.
Event production
We produce long term events (conferences) as well as micro events (product launches and
restaurant grand openings).
Tested by Chefservices
Our chefs collaborate with food and beverage manufacturers, kitchen equipment and utensils, and
others, for the development of their products and their applications.
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
4. TALENT BOOKING OF PRESTIGIOUS CHEFS
We work with you to make your brand a market leader and ensure it is linked to the best chefs.
Booking our chefs will help position your brand in the market and stand out from your competi-
tors giving you a new look and sales approach.
Talent booking includes:
- Use of the chef卒s image and name to represent your product or brand.
- Participation in press campaigns, culinary demonstrations, preparation of unique recipes, etc.
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
5. ADVISORY AND CONSULTING
Gastronomy is a very ephemeral world, where one trend quickly gives way to another. Our con-
sulting and advisory services can help you create new trends and patterns with innovative and
creative recipes, thereby positioning yourself in the market.
We strive to achieve the most effective results. And that is carried out at different points: ad-
vising on the latest trends and newest techniques, collaborating in the development of creative
recipes tailored to each specific profile, even offering specialized training for your staff.
We will become your perfect partner. We will help you from concept development to the final
photo shoot. We are always with you, creating a new and successful project together.
Our team offers:
- Launching a new restaurant requires an enormous amount of knowledge and experience that
even the most experienced restaurateur will find daunting. From concept to opening, we help
you every step of the way to realize your vision; menu design, personnel selection and training
as well as operations management and back office processes.
- Development of recipes and menus for restaurants and businesses.
- Information and advice on the latest techniques and developments.
- Staying current with culinary trends.
- Making photoshoot.
- Specialized training of personnel.
息 Melanie Bauer
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
6. CULINARY DEMONSTRATIONS AND REPRESENTATION
AT CONFERENCES AND COOKING SHOWS
Do your clients tell you they卒ve seen it all?. If so, its time to turn around your business strategy.
We encourage you to surround yourself with the stars in the world of gastronomy. With the help
of the most renowned chefs, you will be able to sell your product to your customers in an origi-
nal and effective way. Who better to convince of the benefits of a product than a real expert?.
Our Chefs and experts:
- Specialized conferences.
- Masterclasses.
- Cooking shows.
- Autographs.
- Cooking courses.
- Culinary demonstration.
Chefservices:
- Organization and management of each event.
- Chefs selection and preparation for the project.
息2012 nobbe k pictures
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
7. EVENT PRODUCTION
An event is a powerful communication tool, therefore we take special care and attention to every
detail of its design and production. When planning an event we know that everything is reflected
in the results of the event, so we remain flexible and adjust quickly to unforeseen events that
may occur at any time. Our work is always aimed at achieving the perfect event and one which
conveys the appropriate message for your target audience, not only meeting but exceeding the
expectations of our customers.
Chefservices:
- Management, organization and production of each event, whether it is long-term such as a
congress/conference, or a micro event like a product launch or restaurant grand opening.
- Selection of chefs and experts.
- Managing the project.
- Chefservices also offers fotoshoot services, audiovisual production and moderation of the
event as required by the client.
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
8. TESTED BY CHEFSERVICES
We understand the stress and the risk involved in adding a new product to market. For this
reason and in order to achieve a successful marketing strategy, we offer our Tested By service,
where your product is tested objectively by a specialized committee of chefs with a well estab-
lished know-how.
Our chefs:
Collaboration of our chefs with manufacturers in the food and beverage industry as well as kitchen
equipment and utensils, for the development and testing of products and their applications.
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es
9. OUR STARS
Mart鱈n Berasategui Dieter M端ller Thomas B端hner Jordi Cruz David Guerrero
3 Michelin Stars 3 Michelin Stars 3 Michelin Stars 2 Michelin Stars 2 Michelin Stars
Beatriz Sotelo Sebastian Frank Nico Burkhardt Mey Hofmann Fernando P辿rez Arellano
1 Michelin Star 1 Michelin Star 1 Michelin Star 1 Michelin Star 1 Michelin Star
Jos辿 Carlos Fuentes Sergio Bastard X. Xaguer y J. Butr坦n Axel Kammerl Hermanos Gonz叩lez
Rafa Morales Montse Estruch Juan Andr辿s R. Morillas Javier Caballero Judith Cerc坦s Terr辿s
Grupo Caterdata S.L. Ludwigstr. 22 / D-79104 Freiburg / +49 761 20 89 890 / nroig@chefservices.de
Tuset, 20, 6尊 7捉 / E-08006 Barcelona / +34 680 685 099 / adecastro@chefservices.es