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TOFU PAST A                                     9. Once the pasta is lightly fried, add             3. Heat the pan and add oil
                                                    the fried tofu, chopped Italian                 4. Fry onion until lightly browned, then
                                                    parsley and capers                                 toss in fried tofu and fry together
                                                10. Season with salt, pepper, and                   5. Season onions and tofu with salt and
                                                    mushroom seasoning                                 pepper
                                                                                                    6. Cut each pita bread in half and open
                                                                                                       by hand
                                             STUFFED PITA BREAD                                     7. Spread the inside of the pita bread
                                                                                                       with the mixed pita spread
                                                                                                    8. Stuff pita bread with the tofu-onion
                                                                                                       mixture, fresh sliced cucumber, and
                                                                                                       green lettuce


Ingredients (makes 4-5 servings):                                                                EDAM AME (SOYBEAN S)
      10 ounces of pasta
      4 pieces of tofu
      2 bell peppers  1 green, 1 red
      8 ounces of mushrooms
      2 Tbsp. of Italian parsley
      One onion                             Pita spread:
      1 clove of garlic                             3 Tbsp. eggless mayonnaise
      1 tsp. each for salt and pepper               1 Tbsp. ketchup
      1 Tbsp. oil                                   1 Tbsp. yellow mustard
      1 Tbsp. mushroom seasoning                    Pinch of salt
      遜 tsp. thyme                          Mix all ingredients and add sugar to taste
      2 tsp - 1 Tbsp. capers                                                                    Ingredients (makes 4 or more servings):
                                             Ingredients (make 4 or more servings):                    1 lb or 1 pack of frozen edamame
Directions:                                                                                            4-5 quarts of water
                                                   4 pieces of tofu
   1. Cook the pasta per package                   遜 an onion                                         1-2 Tbsp. salt and pepper
      instructions                                 1 pack of mixed baby lettuce                       1 Tbsp. toasted sesame seeds
   2. Prepare the tofu  cut into smaller          2 cucumbers
      slices and pan fry                           1 pack of pita bread                         Directions:
   3. Slice mushrooms and onion                    1 tsp. salt and pepper                          1. Bring the water to a boil and cook
   4. Mince the garlic                             1 tsp. olive oil                                   edamame
   5. Heat the pan and add oil                                                                      2. Drain and rinse with cold water
   6. Toss in the garlic and onion and fry   Directions:                                            3. Add the toasted sesame seeds and
      until lightly browned                                                                            toss
   7. Add thyme and mushroom and fry            1. Prepare the tofu  cut into smaller
                                                   slices and pan fry                               4. Season with salt and pepper to taste
   8. Pour cooked pasta into the pan and
      stir fry all ingredients                  2. Slice the onion
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Stuff Pita Bread, Edamame, Tofu Pasta

  • 1. TOFU PAST A 9. Once the pasta is lightly fried, add 3. Heat the pan and add oil the fried tofu, chopped Italian 4. Fry onion until lightly browned, then parsley and capers toss in fried tofu and fry together 10. Season with salt, pepper, and 5. Season onions and tofu with salt and mushroom seasoning pepper 6. Cut each pita bread in half and open by hand STUFFED PITA BREAD 7. Spread the inside of the pita bread with the mixed pita spread 8. Stuff pita bread with the tofu-onion mixture, fresh sliced cucumber, and green lettuce Ingredients (makes 4-5 servings): EDAM AME (SOYBEAN S) 10 ounces of pasta 4 pieces of tofu 2 bell peppers 1 green, 1 red 8 ounces of mushrooms 2 Tbsp. of Italian parsley One onion Pita spread: 1 clove of garlic 3 Tbsp. eggless mayonnaise 1 tsp. each for salt and pepper 1 Tbsp. ketchup 1 Tbsp. oil 1 Tbsp. yellow mustard 1 Tbsp. mushroom seasoning Pinch of salt 遜 tsp. thyme Mix all ingredients and add sugar to taste 2 tsp - 1 Tbsp. capers Ingredients (makes 4 or more servings): Ingredients (make 4 or more servings): 1 lb or 1 pack of frozen edamame Directions: 4-5 quarts of water 4 pieces of tofu 1. Cook the pasta per package 遜 an onion 1-2 Tbsp. salt and pepper instructions 1 pack of mixed baby lettuce 1 Tbsp. toasted sesame seeds 2. Prepare the tofu cut into smaller 2 cucumbers slices and pan fry 1 pack of pita bread Directions: 3. Slice mushrooms and onion 1 tsp. salt and pepper 1. Bring the water to a boil and cook 4. Mince the garlic 1 tsp. olive oil edamame 5. Heat the pan and add oil 2. Drain and rinse with cold water 6. Toss in the garlic and onion and fry Directions: 3. Add the toasted sesame seeds and until lightly browned toss 7. Add thyme and mushroom and fry 1. Prepare the tofu cut into smaller slices and pan fry 4. Season with salt and pepper to taste 8. Pour cooked pasta into the pan and stir fry all ingredients 2. Slice the onion Brought to you by www.veganlosangeles.com